• Episode 46: Susan's Healing Story - Carnivore Diet & Ulcerative Colitis Recovery
    Aug 20 2024

    "I am a 60+ year old single mother of two. I am half American and half British and have lived in both places, but graduated high school and attended college in the UK. I love reading, cooking and sailing (although I have sailed in a while). While my boys were growing up I was on the board of the marching band and chaperoned and went to every NJROTC drill meet. I am a Christian and sing in my church choir. I love to help people."

    YouTube: @UKUSALadyMeatHeals

    LinkedIn: https://www.linkedin.com/in/susan-ehlenbach-7a16a92/

    Facebook: https://www.facebook.com/susan.m.ehlenbach

    ------------------------------------------------------

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    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    1 hr and 21 mins
  • Episode 45: Eating Fat to Lose Fat - Lindy's 500 Pound Weight Loss Journey
    Aug 15 2024

    "I'm Lindy from Melbourne, Australia, and I'm 52 years young! My journey with weight struggles started early on—I was a shy kid with low self-esteem issues, finding comfort in food—a habit that spiraled into an unhealthy relationship. I tried numerous diets, but the weight always managed to return, leaving me stuck in a cycle of yo-yo dieting, binge eating, and purging. Even lap band surgery couldn't break this cycle because I hadn't addressed the emotional side of my connection with food. By my 50th birthday, I was tipping the scales past 770 lbs. I felt confined within my own home, battling movement and burdened by health issues. It was tough, often wishing for a different reality as I drifted off to sleep each night. Discovering the Carnivore diet, paired with coaching, completely changed the game. In just 24 months, I've shed around 500 lbs, currently sitting at 277 lbs—impressing my doctor with excellent blood markers. People say the Carnivore diet is limiting, but let me tell you, life at 800 lbs was the real limitation. I'm sharing my journey to reach out to those who may have lost hope. There's always a chance for transformation and a brighter future." YouTube: https://www.youtube.com/@LimitLessLindy

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    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

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    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

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    ⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2

    - CONNECT WITH ME -

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    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    55 mins
  • Episode 44: Fertility Breakthrough - How Changing My Diet Helped Me Conceive After 10 Years of IVF
    Aug 13 2024

    "Hi my name is Nora Kemmerer. I have worked in cardiology for almost 14 years as an echocardiographer. I had bariatric surgery in 2015, to help me lose the weight the Drs said was preventing me from getting pregnant, but was unable to get rid of my sugar addiction. I successfully lost 110lbs post-surgery, but my fertility journey led my husband and me to pursue IVF. After multiple failed embryo transfers for IVF in early 2020, I asked my fertility doctor what else I could do. He said the carnivore diet. I’ve been carnivore off and on for almost four years and have experienced numerous health and fertility benefits. I was able to lose an additional 30lbs, get off my antidepressants, and have a natural pregnancy, which I unfortunately lost. I’ve also been able to improve my sex hormones by increasing my fats in August 2023. I know carnivore has helped me heal and I know I’m on my way to conceive and carry a healthy baby to full term! In 2023, I started a blog that focuses on improving your natural health through diet and removing toxins from your everyday life. Where society tries to “normalize” many unhealthy habits and toxic things, I encourage my readers to “denormalize” the way they live to achieve better health!" https://www.instagram.com/noras_fertility_fix/ Blog: https://denormalizeyourlife.com

    ------------------------------------------------------

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    ⌲ Dreo Chefmaker https://amzn.to/3vWgamO

    ⌲ Tumbler Knife Sharpener https://tumbler.pxf.io/xkD1Jx

    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

    ⌲ MEAT! (Meat Preparation Tools) https://bit.ly/3OlAgx4

    ⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2

    - CONNECT WITH ME -

    @CarnivoreToday on all platforms.

    Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!

    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    48 mins
  • Episode 43: Family of 10 THRIVING On The Carnivore Diet!
    Aug 8 2024

    Join Rebecca and Louie, an awesome couple with eight children, as they share their unique journey of transitioning their entire family to a carnivore diet. With a household ranging from teenagers to toddlers, they delve into the practicalities of feeding a large family on a diet consisting exclusively of animal products. From preparing 50 pounds of jerky for road trips to consuming 360 eggs and 80 pounds of ground beef weekly, they highlight the logistical aspects and benefits of their dietary choices. Our chat explores the challenges and rewards of removing traditional staples like bread and pasta from their children's diets, the significant health improvements observed, and the surprising cost-effectiveness of their food consumption. Discover how this family navigates social perceptions, prepares meals, and maintains health and harmony with a carnivore lifestyle. Whether you're curious about the carnivore diet or seeking tips for dietary transitions in a large family, Rebecca and Louie's insights offer valuable perspectives on health, nutrition, and family life.

    ------------------------------------------------------

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    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

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    ⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2

    - CONNECT WITH ME -

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    Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!

    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    36 mins
  • Episode 42: Beating Fatigue with Carnivore: A Super Mom of 8 Tells All
    Jul 25 2024

    In June of 2022, Rebecca Ruiz, and her husband Louie, started their carnivore journey. With their eight kids, they transitioned from a standard American diet to a focused carnivore way of eating. On the way they lost hundreds of lbs as a family, resolved a fistful of medical conditions, and found new energy, and new life. In 2023 Rebecca started her channel, Carnivore Family, in hopes of inspiring other families who are interested in this lifestyle.

    ------------------------------------------------------

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    10% OFF CODE: CARNIVORETODAY

    ⌲ Dreo Chefmaker https://amzn.to/3vWgamO

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    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

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    - CONNECT WITH ME -

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    40 mins
  • Episode 41: He Changed His Diet to Carnivore After the Doctor Said "You Should've Had a Stroke"
    Jul 23 2024

    Louie Ruiz is the husband and father of the Carnivore Family on YouTube. He has been eating a carnivore diet for a year and a half and it has changed his life. He is no longer being treated for anxiety, depression, high blood pressure, pre-diabetes, sleep apnea, or IBS. He has also lost 110 lb in the process.

    ------------------------------------------------------

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    ⌲ Dreo Chefmaker https://amzn.to/3vWgamO

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    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

    ⌲ MEAT! (Meat Preparation Tools) https://bit.ly/3OlAgx4

    ⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2

    - CONNECT WITH ME -

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    Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!

    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    50 mins
  • Episode 40: He was Clinically and Morbidly Obese...Now he is Thriving on Carnivore
    Jul 18 2024

    Adopting a carnivore diet transformed Kevin's life, especially after a severe Covid health scare and being 310 lbs. He battled pre-diabetes and high blood pressure, misled by misconceptions about red meat and fats. A carb-rich diet worsened his condition until the keto diet helped him lose 50 lbs. Inspired by Dr. Ken D. Berry and Dr. Anthony Chaffee, Kevin fully embraced the carnivore diet in early 2023. Now at 200 lbs, he feels rejuvenated at 54. With his wife’s support, they avoid carbs and sugars, and he has become the primary cook. Their son’s also benefited, shedding weight and gaining muscle. Despite skepticism, he promotes the carnivore diet on social media, showcasing its undeniable benefits for his family’s health.

    ------------------------------------------------------

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    ⌲ Dreo Chefmaker https://amzn.to/3vWgamO

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    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

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    Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!

    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

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    1 hr and 11 mins
  • Episode 39: Field to Fork - A Carnivorous Lifestyle with Real Hunters
    Jul 16 2024

    Rick and Doug have been involved in the Carnivore Lifestyle for less than a year. Their combined weight loss is over 100 lbs. and their overall health has improved considerably. They wanted to get involved in the Carnivore YouTube community to help share their successes and encourage others to give this lifestyle a try if they are medically able.

    ------------------------------------------------------

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    ⌲ Dreo Chefmaker https://amzn.to/3vWgamO

    ⌲ Tumbler Knife Sharpener https://tumbler.pxf.io/xkD1Jx

    ⌲ Anova Culinary (Sous-Vide Cookers) https://bit.ly/47ZEtgS

    ⌲ ThermoWorks (Precision Thermometers) https://bit.ly/3Omjaiw

    ⌲ Carnivore Club https://bit.ly/47Z2q7Y

    ⌲ MEAT! (Meat Preparation Tools) https://bit.ly/3OlAgx4

    ⌲ Smithey Ironware https://smithey-ironware.pxf.io/EKvBK2

    - CONNECT WITH ME -

    @CarnivoreToday on all platforms.

    Please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel, and please consider giving a 5-star rating as it really helps!

    Some links above are affiliate links.

    This podcast is for general informational purposes only and does not constitute medical advice.

    Show More Show Less
    49 mins