Local Town

Madison is learning to deal with the death of her abusive mother, while witnessing the horrifying accident of her adopted mother. Her small town continues to pull her back to the place she is trying so hard to forget. Raising Liberty, finishing college, and working on her writing career consumes her time, and it’s becoming more than one person can do on their own.

Madison loves the little family she’s created in Chicago and is excited as their family begins to grow. Once again, Madison feels drawn back to small-town Missouri when her friends need her help. Madison and Hamilton’s dreams are finally coming true only to feel that Athens holds the key to their happiness. Hamilton’s career is still on the upswing, winning the World Series, and finding his soulmate in Madison. His heart is full with Liberty, and he can’t wait to continue building their family. As the season begins, tragedy strikes and threatens his life in the Major Leagues.

On a winding mountain road into the town of Denton, Pennsylvania, Detective Josie Quinn finds the body of a local teenage girl, Dina Hale. The sight of plum-colored bruises gathering around the girl’s neck pierces Josie’s heart, but the discovery of a second girl’s empty purse in the dirt nearby gives her a flicker of hope that one person, at least, made a lucky escape. Dina’s parents are grief-stricken as the town rallies together in a desperate search for the second girl, who waitressed with Dina. The two best friends were on their way to a shift when they were attacked.

Elise King is a successful and ambitious detective—or she was, before medical leave left her unsure if she'd ever return to work. She now spends most days watching the growing tensions in her small seaside town of Ebbing: the weekenders in their fancy clothes, renovating old bungalows into luxury homes, and the locals resentful of the changes. Elise can only guess what really happens behind closed doors. But Dee Eastwood, her cleaner, often knows. She's an invisible presence in many of the houses in town, but she sees and hears everything.

Once upon a time, a group of libertarians got together and hatched the Free Town Project, a plan to take over an American town and completely eliminate its government. In 2004, they set their sights on Grafton, NH, a barely populated settlement with one paved road. When they descended on Grafton, public funding for pretty much everything shrank: the fire department, the library, the schoolhouse. State and federal laws became meek suggestions, scarcely heard in the town's thick wilderness.

It’s easy to fall in love but hard to find someone that will catch you. Can Madison find a way to continue her love story with Hamilton, or will telling him about their child prove too much to bear? Madison raises Liberty on her own, beginning her new life, and contemplating going back to the small-town she so longed to leave. An unexpected visit from her best friend, reveals more than she planned to share. Madison now must find a way to keep the secret she desperately wants to hold a while longer.

As an aspiring novelist in his early twenties, Cory Leadbeater was presented with an opportunity to work for a well-known writer whose identity was kept confidential. Since the tumultuous days of childhood, Cory had sought refuge from the rougher parts of life in the pages of books. Suddenly, he found himself the personal assistant to a titan of literature: Joan Didion. In hypnotic prose that pulses with life and longing, The Uptown Local explores the fault lines of class, family, loss, and creativity.

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.

There’s never been a better time to quit the rat race and start your own business...but where do you start? Are you passionate about pooches but clueless, confused, and crippled with fear when it comes to marketing? I hear you. The pet service sector is booming - but the market is saturated. Competition is everywhere, and it’s increasing every day. The good news is there’s a tried-and-trusted way to stand out and leave that competition behind.

Ophelia Simmons is back home at the Paradise, the former brothel where her romance-author mother raised seven daughters, contemplating her next career move and dodging Great Aunt Bernie's matchmaking attempts. She is about to meet her match in Jake Brennan, the ruggedly handsome owner of a local winery where Aunt Bernie convinces her to take a job for the summer. At first Ophelia and Jake's personalities clash, but soon enough sparks start flying.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

When Samantha Harrigan attends the local rodeo, she doesn't expect to wind up in jail. But that's precisely what happens when she tries to stop a drunkard from abusing his horse. At least she isn't alone. Tucker Coulter, a handsome local veterinarian, comes to her defense - and is arrested too. The charges are dropped, but Sam's troubles have only started. Her champion quarter horses are falling ill and the culprit is poison. As the insurance beneficiary, Sam is the prime suspect. Unswayed by the rumors floating around town, Tucker offers to help prove her innocence.

On January 7, 1994, residents of the Berkshire Hills woke up to a typical snowy winter day in the majestic woods of Western Massachusetts. The quaint New England towns, the idyllic scenery and the people who lived there could have stepped out of a Norman Rockwell painting.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Savannah by author Elise Wilson offers the inside scoop on food in Savannah Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

A genteel Border South town not far from the nation’s capital is shaken by a series of vicious slayings at historic sites. These include a Civil War cemetery for escaped slaves; a burial mound of Confederate soldiers; a church associated with George Washington; and a museum on the Antebellum Era. At the same time, violent break-ins take place at venerable banks and townhomes connected with the lives of Washington, Robert E. Lee, and civil rights figures.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Throughout Teller County, history lovers can find abandoned towns and forgotten main streets that once bustled with life and commerce. Even before Teller was carved from surrounding counties, the scenic mountains and lucrative mines of the gold rush era brought thousands of settlers and attracted resort owners and tycoons eager to exploit the rich setting. Seemingly overnight, towns in the Cripple Creek District and other places popped up, flush with gold and people looking for opportunity. As the ore disappeared, the miners moved on in search of the next big lode.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.