Local Food
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- By: Sarah Beth Aubrey
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Unabridged
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No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.
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The Profitable Hobby Farm
- How to Build a Sustainable Local Foods Business
- Narrated by: Rachel Dulude
- Length: 9 hrs and 50 mins
- Release date: 30-06-2020
- Language: English
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The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook....
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- By: Taylor Hampton, Eat a Local
- Narrated by: Warren du Plooy
- Length: 1 hr and 30 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- Narrated by: Warren du Plooy
- Length: 1 hr and 30 mins
- Release date: 31-10-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- By: Ben Hartman
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Unabridged
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.
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The Lean Micro Farm
- How to Get Small, Embrace Local, Live Better, and Work Less
- Narrated by: Madison Niederhauser
- Length: 6 hrs and 52 mins
- Release date: 30-11-2023
- Language: English
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It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how....
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Eat Like a Local: Idaho
- Idaho State Food Guide (Eat Like a Local United States, Book 8)
- By: Danica Colley
- Narrated by: Perry Wince
- Length: 1 hr
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Idaho
- Idaho State Food Guide (Eat Like a Local United States, Book 8)
- Narrated by: Perry Wince
- Series: Eat Like a Local United States Cities & Towns
- Length: 1 hr
- Release date: 29-10-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- By: Daniela Gonzalez, Eat Like a Local
- Narrated by: Cody Scheafer
- Length: 1 hr and 23 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local—Columbia: Colombia Food Guide
- Eat Like a Local—Countries of the World- Europe, Book 14
- Narrated by: Cody Scheafer
- Length: 1 hr and 23 mins
- Release date: 18-08-2023
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- By: Rebecca Burgess
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Unabridged
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There is a major disconnect between what we wear and our knowledge of its impact on land, air, water, labor, and human health. Even those who value access to safe, local, nutritious food have largely overlooked the production of fiber, dyes, and the chemistry that forms the backbone of modern textile production. While humans are 100 percent reliant on their second skin, it’s common to think little about the biological and human cultural context from which our clothing derives.
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Fibershed
- Growing a Movement of Farmers, Fashion Activists, and Makers for a New Textile Economy
- Narrated by: Tia Rider
- Length: 7 hrs and 26 mins
- Release date: 09-11-2019
- Language: English
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A new "farm-to-closet" vision for the clothes we wear - by a leader in the movement for local textile economies....
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Eat like a Local: Lisbon
- Lisbon Portugal Food Guide
- By: Yessica Klein, Eat like a Local
- Narrated by: Judah Paul Andrews
- Length: 1 hr and 7 mins
- Unabridged
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Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience.
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Eat like a Local: Lisbon
- Lisbon Portugal Food Guide
- Narrated by: Judah Paul Andrews
- Length: 1 hr and 7 mins
- Release date: 18-11-2020
- Language: English
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Author Yessica Klein offers the inside scoop on the cuisine in Lisbon and gives you advice on having a unique edible experience....
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
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Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Release date: 18-06-2019
- Language: English
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In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods.....
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- By: Ekansh Kukreja
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Unabridged
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local: Porto
- Porto Portugal Food Guide Narrow Streets, Shattered Paths and Satisfied Tummies (Eat Like a Local World Cities)
- Narrated by: Monica Cannon
- Length: 1 hr and 40 mins
- Release date: 08-05-2023
- Language: English
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Narrow streets, shattered paths, and satisfied tummies—Eat Like a Local Porto by Ekansh Kukreja offers a piece of foodie heaven often overlooked in those tiny streets of Porto....
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- By: Ben Hewitt
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Unabridged
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.
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The Town That Food Saved
- How One Community Found Vitality in Local Food
- Narrated by: Arthur Morey
- Length: 7 hrs and 44 mins
- Release date: 18-11-2010
- Language: English
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Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system.....
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-2009
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Eat Like a Local: Missouri
- Missouri State Food Guide (Eat Like a Local Missouri)
- By: Chelsea Dunn, Eat Like a Local
- Narrated by: Terri Bakken
- Length: 1 hr and 43 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Missouri by author Chelsea Dunn offers the inside scoop on food in the state of Missouri. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Missouri
- Missouri State Food Guide (Eat Like a Local Missouri)
- Narrated by: Terri Bakken
- Series: Eat Like a Local: Missouri
- Length: 1 hr and 43 mins
- Release date: 24-10-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Food
- By: Fabio Parasecoli
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Unabridged
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? Whether we know it or not, every time we shop for food, cook, and eat, we connect ourselves to complex supply networks, institutions, and organizations that enable our food choices.
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Food
- Narrated by: Levi Squier
- Length: 4 hrs and 17 mins
- Release date: 21-05-2019
- Language: English
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In this volume in the MIT Press Essential Knowledge series, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global....
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Eat Like a Local: Richmond
- Richmond Virginia Food Guide
- By: Carrie Alspaugh, Eat Like a Local
- Narrated by: Rush Stone
- Length: 1 hr and 10 mins
- Unabridged
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Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Richmond
- Richmond Virginia Food Guide
- Narrated by: Rush Stone
- Length: 1 hr and 10 mins
- Release date: 25-09-2024
- Language: English
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Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local - Glasgow: Glasgow Scotland Food Guide
- Eat Like a Local - Countries of the World - Europe Book 11
- By: Alexandra Graffeo
- Narrated by: Grant Love
- Length: 53 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Alexandra Graffeo offers the inside scoop on food in Glasgow. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
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Eat Like a Local - Glasgow: Glasgow Scotland Food Guide
- Eat Like a Local - Countries of the World - Europe Book 11
- Narrated by: Grant Love
- Length: 53 mins
- Release date: 03-11-2021
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you....
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- By: Linh Le, Eat like a Local
- Narrated by: James Ingram
- Length: 1 hr and 5 mins
- Unabridged
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat like a Local - Hanoi
- Hanoi Vietnam Food Guide
- Narrated by: James Ingram
- Length: 1 hr and 5 mins
- Release date: 14-07-2020
- Language: English
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Eat like a Local - Hanoi by author Linh Le offers the inside scoop on food in one of the most gastronomically diverse countries in southeast Asia. Culinary tourism is an import aspect of any travel experience....
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Eat Like a Local: Riga
- Riga Latvia Food Guide (Eat Like a Local: Cities of Europe, Book 19)
- By: Nikita Lipin, Eat Like a Local
- Narrated by: Michael Kryvenchuk
- Length: 1 hr and 53 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Riga by Nikita Lipin. Nikita Lipin shares the best local dining experiences in Riga. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.
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Eat Like a Local: Riga
- Riga Latvia Food Guide (Eat Like a Local: Cities of Europe, Book 19)
- Narrated by: Michael Kryvenchuk
- Length: 1 hr and 53 mins
- Release date: 26-09-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.
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Eat Like a Local - Melbourne: Melbourne Australia Food Guide
- Eat Like a Local World Cities
- By: Monique Dudley
- Narrated by: Tom Hess
- Length: 1 hr and 6 mins
- Unabridged
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In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Melbourne: Melbourne Australia Food Guide
- Eat Like a Local World Cities
- Narrated by: Tom Hess
- Length: 1 hr and 6 mins
- Release date: 03-11-2021
- Language: English
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In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne....
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Eat Like a Local: Ljubljana
- Ljubljana Slovenia Food Guide (Eat Like a Local: Cities of Europe, Book 12)
- By: Catherine Landenberg
- Narrated by: Mark Dunham
- Length: 1 hr and 23 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg. Catherina offers the inside scoop on food in Ljubljana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.
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Eat Like a Local: Ljubljana
- Ljubljana Slovenia Food Guide (Eat Like a Local: Cities of Europe, Book 12)
- Narrated by: Mark Dunham
- Length: 1 hr and 23 mins
- Release date: 10-10-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Ljubljana by Catherine Landenberg.
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- By: Judy Rose-Paterson
- Narrated by: Naomi Richards
- Length: 1 hr and 18 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond
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Eat like a Local - San Diego
- The Food and the Sunsets - North County, San Diego, California
- Narrated by: Naomi Richards
- Length: 1 hr and 18 mins
- Release date: 22-08-2024
- Language: English
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Would you like some culinary guidance from a local? Eat Like a Local, North County, San Diego by Judy Rose-Paterson offers the inside scoop on food in North County, San Diego, and beyond....
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