Food Travel
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-2017
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great diary of an australian in France
- By Anonymous User on 27-08-2024
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 08-03-2023
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Tales from The Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Abridged
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 19-06-2001
- Language: English
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A very American stroll in rural France
- By Anonymous User on 28-08-2024
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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Peter Mayle at his best
- By Amazon Customer on 01-11-2022
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 26-06-2018
- Language: English
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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on bun integrity
- By Morgan Jenkins on 08-09-2024
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-2023
- Language: English
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-2023
- Language: English
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Award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery and brilliantly tells the epic tale of the world's most sophisticated gastronomic culture....
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Antarctica on a Plate
- By: Alexa Thomson
- Narrated by: Caroline Lee
- Length: 11 hrs and 45 mins
- Unabridged
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Antarctica lends itself to tales of adventure and heartbreak. The landscape is polarized, beautiful and deadly in equal measure. But Alexa doesn't scale mountains or trek to the Pole. Instead, armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in sub-zero temperatures. Life in a thin nylon tent in the company of scientists, explorers, and eccentrics soon begins to take on extraordinary dimensions.
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Antarctica on a Plate
- Narrated by: Caroline Lee
- Length: 11 hrs and 45 mins
- Release date: 21-06-2012
- Language: English
- The true story of a young woman who ditched everything to become a cook in the coldest place on earth: Antarctica....
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- By: Taylor Hampton, Eat a Local
- Narrated by: Warren du Plooy
- Length: 1 hr and 30 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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Eat Like a Local-Oregon: Oregon State Food Guide
- Eat Like a Local United States, Book 27
- Narrated by: Warren du Plooy
- Length: 1 hr and 30 mins
- Release date: 31-10-2024
- Language: English
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-2022
- Language: English
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- By: Fezan Az
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 49 mins
- Unabridged
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 49 mins
- Release date: 09-05-2024
- Language: English
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure.
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Dirty Chick
- Adventures of an Unlikely Farmer
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Release date: 22-01-2015
- Language: English
- Dirty Chick chronicles Antonia's first year of life as an artisan farmer....
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Gumbo Life
- Tales from the Roux Bayou
- By: Ken Wells
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Unabridged
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.
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Gumbo Life
- Tales from the Roux Bayou
- Narrated by: P.J. Ochlan
- Length: 8 hrs and 10 mins
- Release date: 30-04-2019
- Language: English
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Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up....
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- By: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 44 mins
- Unabridged
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Somos viajeros - S01E05 [We Are Travelers - S01E05]
- Somos viajeros by Food and Travel, Libro 1 [We Are Travelers by Food and Travel, Book 1]
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 5
- Length: 44 mins
- Release date: 23-10-2024
- Language: Spanish
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Elsa Navarrete, una mamá viajera, periodista y experta en viajes nos platica acerca de algunos consejos para viajar con niños; destinos recomendados y los miedos que hay que trascender.
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Austria Travel Guide
- Exploring Austrian Culture, Food and Tourism
- By: Fezan Az
- Narrated by: Jeffrey A. Hering
- Length: 2 hrs and 39 mins
- Unabridged
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This travel guide serves as a comprehensive companion for explorers eager to uncover the cultural richness, historical marvels and natural beauty of this enchanting European destination. Designed to be an essential resource, the guide navigates listeners through the imperial elegance of Vienna, the alpine wonders of Tyrol, the musical enchantment of Salzburg and the captivating landscapes of the Wachau Valley.
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Austria Travel Guide
- Exploring Austrian Culture, Food and Tourism
- Narrated by: Jeffrey A. Hering
- Length: 2 hrs and 39 mins
- Release date: 08-02-2024
- Language: English
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This travel guide serves as a comprehensive companion for explorers eager to uncover the cultural richness, historical marvels and natural beauty of this enchanting European destination.
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-2018
- Language: English
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time....
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- By: Susan Veness, Samantha Davis-Friedman
- Narrated by: Andrea Emmes
- Length: 6 hrs and 5 mins
- Unabridged
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit.
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- Narrated by: Andrea Emmes
- Length: 6 hrs and 5 mins
- Release date: 02-04-2024
- Language: English
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit....
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Dubai Travel Guide
- Exploring Dubai Culture, Food and Tourism
- By: Travel Club
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 58 mins
- Unabridged
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Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.
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Dubai Travel Guide
- Exploring Dubai Culture, Food and Tourism
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 58 mins
- Release date: 20-12-2023
- Language: English
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Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе....
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Somos viajeros - S01, E07 [We Are Travelers - S01, E07]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- By: Cecilia Nuñez
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Length: 44 mins
- Unabridged
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El planeta está lleno de sitios maravillosos que tendríamos que descubrir, pero algunos están bajo amenaza de desaparecer si el ser humano no hace nada al respecto. Platicamos con Isabel Alonso, periodista y Ana Cristina Méndez, miembro de la Embajada española sobre cómo ser un turista responsable.
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Somos viajeros - S01, E07 [We Are Travelers - S01, E07]
- Somos viajeros by Food and Travel [We Are Travelers by Food and Travel]
- Narrated by: Cecilia Nuñez, Arturo Torres Landa
- Series: Somos viajeros, Book 7
- Length: 44 mins
- Release date: 22-10-2024
- Language: Spanish
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El planeta está lleno de sitios maravillosos que tendríamos que descubrir, pero algunos están bajo amenaza de desaparecer si el ser humano no hace nada al respecto.
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
- Unabridged
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“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 22-10-2024
- Language: English
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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