Food Travel
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great diary of an australian in France
- By Anonymous User on 27-08-2024
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 08-03-2023
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Tales from The Tummy Trilogy
- By: Calvin Trillin
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Tales from The Tummy Trilogy
- Narrated by: Calvin Trillin
- Length: 2 hrs and 56 mins
- Release date: 19-06-2001
- Language: English
- As a traveling man, Calvin Trillin, a long-time staff writer for The New Yorker, has spent a lot of time sniffing the air for the whiff of authentic hickory-wood barbecue and evading invitations...
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, and others
- Length: 9 hrs and 58 mins
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“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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The Best American Food and Travel Writing 2024
- Narrated by: Eunice Wong, Soneela Nankani, Ali Nasser, Cary Hite, Chanté McCormick, Shaun Taylor-Corbett
- Length: 9 hrs and 58 mins
- Release date: 22-10-2024
- Language: English
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The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it.
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-2017
- Language: English
- Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A very American stroll in rural France
- By Anonymous User on 28-08-2024
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-2023
- Language: English
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Award-winning cook and writer Fuchsia Dunlop explores the culture, history and philosophy informing real Chinese cookery and brilliantly tells the epic tale of the world's most sophisticated gastronomic culture....
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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Peter Mayle at his best
- By Amazon Customer on 01-11-2022
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Release date: 26-06-2018
- Language: English
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor....
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Antarctica on a Plate
- By: Alexa Thomson
- Narrated by: Caroline Lee
- Length: 11 hrs and 45 mins
- Unabridged
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Antarctica lends itself to tales of adventure and heartbreak. The landscape is polarized, beautiful and deadly in equal measure. But Alexa doesn't scale mountains or trek to the Pole. Instead, armed with an old cookbook, she attempts to create three-course meals with no electricity or running water and struggles to defrost meat in sub-zero temperatures. Life in a thin nylon tent in the company of scientists, explorers, and eccentrics soon begins to take on extraordinary dimensions.
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Antarctica on a Plate
- Narrated by: Caroline Lee
- Length: 11 hrs and 45 mins
- Release date: 21-06-2012
- Language: English
- The true story of a young woman who ditched everything to become a cook in the coldest place on earth: Antarctica....
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog is part investigation into the cultural and culinary significance of hot dogs and part travelogue documenting a cross-country road trip researching them as they’re served today.
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Funny and unusual
- By Tom Clouston on 15-12-2024
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Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 23-05-2023
- Language: English
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-2022
- Language: English
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine....
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The Lost History of Tennessee Whiskey
- By: Drew Hannush
- Narrated by: Drew Hannush
- Length: 17 hrs and 3 mins
- Unabridged
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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The Lost History of Tennessee Whiskey
- Narrated by: Drew Hannush
- Length: 17 hrs and 3 mins
- Release date: 18-10-2024
- Language: English
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For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit, while introducing you to the amazing people who brought Tennessee into being.
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Dirty Chick
- Adventures of an Unlikely Farmer
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Release date: 22-01-2015
- Language: English
- Dirty Chick chronicles Antonia's first year of life as an artisan farmer....
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Bella Tuscany
- The Sweet Life in Italy
- By: Frances Mayes
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
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Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy.
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Bella Tuscany
- The Sweet Life in Italy
- Narrated by: Frances Mayes
- Length: 6 hrs and 14 mins
- Release date: 15-12-1999
- Language: English
- Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity...
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- By: Emily Nunn
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Unabridged
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One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Release date: 26-09-2017
- Language: English
- Emily Nunn chronicles her journey to heal old wounds and find comfort in the face of loss through travel, home-cooked food, and the company of friends and family....
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-2017
- Language: English
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For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing....
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- By: Susan Veness, Samantha Davis-Friedman
- Narrated by: Andrea Emmes
- Length: 6 hrs and 5 mins
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit.
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Walt Disney World Hacks: 2nd Edition
- 350+ Park Secrets for Making the Most of Your Walt Disney World Vacation (Disney Hidden Magic Gift Series)
- Narrated by: Andrea Emmes
- Length: 6 hrs and 5 mins
- Release date: 02-04-2024
- Language: English
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Hack your next Disney vacation to make the most magical place on earth the absolute happiest it can be with this updated guide to getting the most out of your visit....
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The Tuscan Year
- Life And Food In An Italian Valley
- By: Elizabeth Romer
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Unabridged
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time. Here, she introduces the Cerotti family, who farm one section of the valley, and vividly describes, month by month, the Tuscan year. From January's prosciutto and salami, to cheese-making in March, to threshing the corn in high summer, to the game and chanterelles of autumn and the chestnut woods of November and December.
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The Tuscan Year
- Life And Food In An Italian Valley
- Narrated by: Maggie Mash
- Length: 9 hrs and 25 mins
- Release date: 12-07-2018
- Language: English
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In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time....
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Dubai Travel Guide
- Exploring Dubai Culture, Food and Tourism
- By: Travel Club
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 58 mins
- Unabridged
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Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.
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Dubai Travel Guide
- Exploring Dubai Culture, Food and Tourism
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 58 mins
- Release date: 20-12-2023
- Language: English
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Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе....
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- By: Wen Yi Mah
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Unabridged
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Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local- Penang
- Penang Malaysia Food Guide (Eat Like a Local World)
- Narrated by: Julie Griffiths
- Length: 1 hr and 4 mins
- Release date: 21-04-2021
- Language: English
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Eat Like a Local-Penang by Wen Yi Mah offers the inside scoop on some of the best eateries that Penang has to offer. Culinary tourism is an important aspect of any travel experience....
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- By: Fezan Az
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 49 mins
- Unabridged
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.
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Portugal Travel Guide
- Exploring Portuguese Culture, Food and Tourism
- Narrated by: Jeffrey A. Hering
- Length: 1 hr and 49 mins
- Release date: 09-05-2024
- Language: English
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Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure.
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