Food Chemistry

Product list
    • Exploring the Science of Flavor
    • By: Herve This
    • Narrated by: Dennis Holland
    • Length: 12 hrs and 50 mins
    • Release date: 21-10-2008
    • Language: English
    • 3.5 out of 5 stars 3 ratings
    • Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths....

    Non-member price: $27.99 or 1 Credit

    Sale price: $27.99 or 1 Credit

    • Physics Meets Food, from Homemade to Haute Cuisine
    • By: Michael Brenner, Pia Sörensen, David Weitz
    • Narrated by: Donna Postel
    • Length: 9 hrs and 12 mins
    • Release date: 26-01-2021
    • Language: English
    • 3 out of 5 stars 2 ratings
    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

    Non-member price: $24.99 or 1 Credit

    Sale price: $24.99 or 1 Credit

    • The Science and Pseudoscience of What We Eat
    • By: Dr. Joe Schwarcz
    • Narrated by: Jonathan Yen
    • Length: 11 hrs and 33 mins
    • Release date: 08-10-2019
    • Language: English
    • 5 out of 5 stars 4 ratings
    • Of all the dietary and nutritional claims pitched to us, what can we believe? How does cinnamon affect your health? How splendid is Splenda? Should you buy farmed, wild, or canned food? What's fishy about fish-oil supplements? Find out more....

    Non-member price: $24.99 or 1 Credit

    Sale price: $24.99 or 1 Credit

    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 07-02-2017
    • Language: English
    • 4 out of 5 stars 4 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Non-member price: $23.99 or 1 Credit

    Sale price: $23.99 or 1 Credit

    • How Chemicals Control Your Thoughts and Feelings 3rd Edition
    • By: Gary Wenk
    • Narrated by: Jonathan Yen
    • Length: 8 hrs and 15 mins
    • Release date: 18-06-2019
    • Language: English
    • 2.5 out of 5 stars 2 ratings
    • Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor, and welcome simplicity. The intersection between brain science, drugs, food, and our cultural and religious traditions is plainly illustrated in an entirely new light....

    Non-member price: $24.99 or 1 Credit

    Sale price: $24.99 or 1 Credit

    • 5 Steps to Reset Your Health with Ayurveda and Food Chemistry
    • By: Dimple Jangda
    • Narrated by: Dimple Jangda
    • Length: 6 hrs and 53 mins
    • Release date: 23-01-2024
    • Language: English
    • 5 out of 5 stars 1 rating
    • Health coach Dimple Jangda shares the tools that shaped her life and advises on how you can use food to preserve your health and reverse diseases....

    Non-member price: $21.99 or 1 Credit

    Sale price: $21.99 or 1 Credit

    • The Natural Chemistry of Lime in Agriculture
    • By: Dr. V.A. Tiedjens
    • Narrated by: Frank Gerard
    • Length: 8 hrs and 45 mins
    • Release date: 24-02-2021
    • Language: English
    • 5 out of 5 stars 2 ratings
    • This book by a distinguished agronomist and agricultural researcher shows farmers how they can increase their crop yields and reduce their production costs. More Food From Soil Science provides concrete examples of ways to help cure agricultural doldrums....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • By: Elizabeth Preston
    • Narrated by: Michael Gillick
    • Length: 10 mins
    • Release date: 02-10-2024
    • Language: English
    • Not rated yet
    • There are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!

    Non-member price: $0.99 or 1 Credit

    Sale price: $0.99 or 1 Credit

    • By: Ian Tattersall, Rob DeSalle
    • Narrated by: Johnny Heller
    • Length: 6 hrs and 59 mins
    • Release date: 27-02-2019
    • Language: English
    • Not rated yet
    • From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer....

    Non-member price: $23.99 or 1 Credit

    Sale price: $23.99 or 1 Credit