AUTHOR
Michael Brenner
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall3 out of 5 stars 2
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Performance3 out of 5 stars 2
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Story2.5 out of 5 stars 2
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....
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1 out of 5 stars
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This is nothing but someone reading out recipes!
- By Chris Pedder on 23-02-2021
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-2021
- Language: English
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Non-member price: $24.99 or 1 Credit
Sale price: $24.99 or 1 Credit
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