Showing titles in Cooking
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Beár Bia Podcast
- By: Oisín Davis and Dee Laffan
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Celebrating Irish food & drink through pairings. Round-the-table tastings and chats, with Irish producers and guests, and co-hosted by Oisín Davis and Dee Laffan.
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Why Myanmar People!? 〜日本とミャンマーの輪を繋ぐ日緬交流ラジオ〜
- By: K-MIX KIKURA
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「ミャンマー人はどうして〇〇するの!?」文化や政治、歴史、仕事のことなど、意外と知らないミャンマーと日本の違いを知って、日緬交流を深めるトーク番組。ホストを務めるミャンマー出身Kyi Thu Shein(チートゥ シェイン)とナビゲーターの石川雅章をはじめ、様々なゲストを交えながら繰り広げられるトークから、ミャンマーのこともっと知ってみませんか?
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Whiskey: A Brief History
- By: Quiet.Please
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Whiskey, a spirit steeped in tradition and craftsmanship, has a rich and fascinating history that spans centuries and continents. From its humble origins in medieval monasteries to its current status as a globally celebrated drink, whiskey has undergone a remarkable journey. This essay will explore the captivating tale of whiskey, delving into its early beginnings, regional variations, cultural significance, and the key events and innovations that have shaped its evolution. The roots of whiskey can be traced back to the medieval period, when Christian monks in Ireland and Scotland began ...
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The Shahab’s Podcast
- By: mcdonaldsmenuph
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Welcome to Shahab’s Podcast: Exploring McDonald’s Menu, where we embark on a flavorful journey through the iconic dishes of McDonald’s. Each episode takes a deep dive into the ingredients, preparation methods, and stories behind your favorite items—from the classic Big Mac to seasonal specials and regional delights. Join us as we talk with chefs, food scientists, and McDonald’s aficionados to uncover the secrets of these beloved meals. Perfect for food lovers and curious eaters alike, this podcast offers a delicious look at what makes McDonald’s food irresistible.
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Gocce di Eccellenza | Il Podcast
- By: t-Rek Produzioni Audio
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“Gocce di Eccellenza” ha la sua radice nell’ambizione di creare una vibrante community, comprendente sia chef emergenti che figure affermate, le quali si distinguono per le loro straordinarie abilità nel campo della cucina e della mixology, con una marcata attenzione per la qualità, il dettaglio e la sostenibilità ambientale.Con questa iniziativa, intendiamo unire queste anime affini per promuovere eccellenza, creatività e consapevolezza ambientale in modo sinergico e coinvolgente.Vinòforum 2024 | Circo Massimo | RomaDal 17 al 23 Giugno, nella cornice del Circo Massimo di ...
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BEER! A Brief History
- By: Quiet.Please
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The History of Beer: From Ancient Brews to Modern Craft Creations Beer, one of the world's oldest and most beloved beverages, has a rich and fascinating history that spans thousands of years and crosses countless cultures. From its humble beginnings in ancient Mesopotamia to the craft beer revolution of the 21st century, beer has played a significant role in shaping human civilization. In this comprehensive exploration of the history of beer, we will delve into the origins, evolution, and cultural impact of this iconic drink. The story of beer begins over 10,000 years ago, in the fertile ...
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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Great story of Burger King
- By Amazon Customer on 04-12-2023
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The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-2020
- Language: English
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Non-member price: $24.99 or 1 Credit
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-2023
- Language: English
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Non-member price: $33.99 or 1 Credit
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Whiskey Provisioner
- By: Whiskey Provisioner
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Welcome to Whiskey Provisioner—a sanctuary where fine whiskey, rum, and tea serve as the catalyst for genuine friendships. We're more than a showcase for rare spirits; we're a fellowship of aficionados united in storytelling, laughter, and thrilling escapades. Each bottle in our selection is a chapter in a grand tale, every pour an initiation into a new odyssey. Join Richard Amiro, SoHan Fan, Cory Cranfill, and our guest for an engaging and often wild conversation. Together, we're not just connoisseurs; we're a kinship bound by our mutual respect for the craft. So let's toast to you, to us,
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Food Reviews
- By: theWrapoftheday
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Hello Beautiful people! here are the thoughtful podcasts with all of the details of the food ingredients, we do discussions with professionals and that have a taste for all kind of foods. we will be focusing of giving our reviews on how wonderful an item tastes and whether you should try it or not. we will be tasting your daily food companies food like McDonalds and give our reviews and thoughts on the pricing, taste and calories overview. Moreover we will update you with our updates through our website, Happy Listening.
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- By: Roberta Monroe
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Unabridged
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Release date: 24-06-2024
- Language: English
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Non-member price: $9.68 or 1 Credit
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Mid-West Donuts
- By: Eric Leggitt
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Father-son duo David and Eric are self proclaimed "donut connoisseurs" where each week they review three different donuts from shops in their neck of the woods, David in Missouri and Eric in California. With Eric's experience working in a donut shop and David's experience of eating donuts his whole life, they'll be sure to have insightful and entertaining conversations about their favorite food in the whole wide world.
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- By: Tessa Boase
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Unabridged
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The Housekeeper's Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women's careers. Using secret diaries, unpublished letters, and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain's most prominent households.
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Returning
- By Anonymon on 16-07-2019
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The Housekeeper's Tale
- The Women Who Really Ran the English Country House
- Narrated by: Tessa Boase
- Length: 11 hrs and 36 mins
- Release date: 08-09-2016
- Language: English
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Non-member price: $27.99 or 1 Credit
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Off Menu
- The Secret Science of Food and Dining
- By: Nell McShane Wulfhart
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
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Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference in our diets, meals, and relationships with food and drink.
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Changed the way I think about food
- By Anonymous User on 10-02-2022
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Off Menu
- The Secret Science of Food and Dining
- Narrated by: Katie Schorr
- Length: 5 hrs and 58 mins
- Release date: 12-11-2020
- Language: English
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Plant-Based Diet
- By: Alternative Food Network
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Curious about what plant-based eating is all about? If you’re thinking of incorporating more plant-based foods into your diet or are looking for more plant-based recipes, this podcast is for you.Become a supporter of this podcast: https://www.spreaker.com/podcast/plant-based-diet--3431055/support.
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