• Phillip Harik, pita chip chef and owner of Zaatars Pita Chips.

  • Sep 17 2024
  • Length: 7 mins
  • Podcast

Phillip Harik, pita chip chef and owner of Zaatars Pita Chips.

  • Summary

  • Meet pita chip chef, Phillip Harik! In this local episode, you'll hear how these zaatar pita chips began as a topping for Fattoush salad in Phillip's home.

    They were put on salads just before serving, but they quickly became a hit with Phillip's relatives and friends. So of course they thought, why not share them with all of you?

    Pita chips are a delicious and healthy snack, but this recipe has a Mediterranean twist. These pita chips are great for dipping into your favorite sauce, topping on your salad, or just eating as is!​ Phillip and his team take great pride in this product and ensure the highest quality ingredients.

    Website ➡️ https://www.zaatarspitachips.com/

    IG ➡️ https://www.instagram.com/zaatarspitachips

    The Good Foods podcast is hosted by Shardan Sandoval and it’s possible that you've heard my voice on a commercial here and there, particularly since I'm currently one of the many talented National Creative Production Designers for iHeartMedia and to date, I voiced and produced commercials that have aired from Hartford to Hawaii.

    I created this podcast for Good Foods Grocery in March of 2023 and it is a joy to create this for you.

    My IG ➡️ https://rb.gy/n60br

    My LinkedIn ➡️ https://rb.gy/9d31vk

    Buy Me a Coffee ➡️https://buymeacoffee.com/shardansandoval


    Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-foods-podcast--5864085/support.
    Show More Show Less
activate_samplebutton_t1

What listeners say about Phillip Harik, pita chip chef and owner of Zaatars Pita Chips.

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.