Restaurant History

Product list
    • A History of Eating Out
    • By: William Sitwell
    • Narrated by: William Sitwell
    • Length: 8 hrs and 46 mins
    • Release date: 09-04-2020
    • Language: English
    • 3 out of 5 stars 4 ratings
    • Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • By: Alice Waters
    • Narrated by: Alice Waters
    • Length: 6 hrs and 1 min
    • Release date: 14-12-2012
    • Language: English
    • 4.5 out of 5 stars 3 ratings
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Non-member price: $22.99 or 1 Credit

    Sale price: $22.99 or 1 Credit

    • The Twin Towers, Windows on the World, and the Rebirth of New York
    • By: Tom Roston
    • Narrated by: Richard Ferrone
    • Length: 13 hrs and 5 mins
    • Release date: 10-09-2019
    • Language: English
    • 3 out of 5 stars 1 rating
    • The remarkable story of a restaurant on top of the world - built by a legend, destroyed in tragedy - and an era in New York City it helped to frame. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant.

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • Jewish Encounters Series
    • By: Ben Katchor
    • Narrated by: Rob Shapiro
    • Series: Jewish Encounters, Book 1
    • Length: 13 hrs and 6 mins
    • Release date: 25-05-2021
    • Language: English
    • Not rated yet
    • Ben Katchor retells the history of where we choose to eat - a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

  • Non-member price: $24.99 or 1 Credit

    Sale price: $24.99 or 1 Credit

    • From Invention to International Phenomenon
    • By: Chase Singleton
    • Narrated by: Alex Bernard
    • Length: 2 hrs and 25 mins
    • Release date: 12-06-2023
    • Language: English
    • Not rated yet
    • Get ready to feast your eyes and taste buds on the incredible journey of conveyor belt sushi with The History of Conveyor Belt Sushi: From Invention to International Phenomenon....

    Non-member price: $9.99 or 1 Credit

    Sale price: $9.99 or 1 Credit

  • Non-member price: $22.99 or 1 Credit

    Sale price: $22.99 or 1 Credit

    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 22-09-2016
    • Language: English
    • 5 out of 5 stars 3 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Non-member price: $33.99 or 1 Credit

    Sale price: $33.99 or 1 Credit

    • By: William Kowalski
    • Narrated by: Elizabeth Wiley
    • Length: 5 hrs and 12 mins
    • Release date: 30-01-2019
    • Language: English
    • Not rated yet
    • A masterful blend of historical and modern fiction by a best-selling, award-winning author, The Best Polish Restaurant in Buffalo chronicles a century of life in America for one humble Polish farm girl and three generations of her descendants in Buffalo, New York....

    Non-member price: $19.99 or 1 Credit

    Sale price: $19.99 or 1 Credit

    • A History of Commercial Dining in the Nineteenth-Century South
    • By: Robert F. Moss
    • Narrated by: Chris Abernathy
    • Length: 9 hrs and 49 mins
    • Release date: 17-05-2022
    • Language: English
    • Not rated yet
    • In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized....

    Non-member price: $24.99 or 1 Credit

    Sale price: $24.99 or 1 Credit

    • Adventures of a Restaurant Family
    • By: Patricia Volk
    • Narrated by: Barbara Rosenblat
    • Length: 7 hrs and 52 mins
    • Release date: 10-03-2004
    • Language: English
    • Not rated yet
    • In this wildly funny and charming memoir, Patricia Volk entertains with a unique perspective of New York in the mid- to late-twentieth century and of a bigger-than-life family....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • The Coming of Age of American Restaurants
    • By: Patric Kuh
    • Narrated by: Brian Sutherland
    • Length: 8 hrs and 19 mins
    • Release date: 12-09-2012
    • Language: English
    • Not rated yet
    • Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....

    Non-member price: $27.99 or 1 Credit

    Sale price: $27.99 or 1 Credit