AUTHOR
Patric Kuh
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants....
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-2012
- Language: English
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Non-member price: $27.99 or 1 Credit
Sale price: $27.99 or 1 Credit
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