Food Culture

Product list
    • The Golden Arches in Black America
    • By: Marcia Chatelain
    • Narrated by: Machelle Williams
    • Length: 10 hrs and 37 mins
    • Release date: 07-01-2020
    • Language: English
    • Not rated yet
    • From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America....

    Non-member price: $26.99 or 1 Credit

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-2006
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
    • By: Dan Charnas
    • Narrated by: Dan Charnas
    • Length: 8 hrs and 50 mins
    • Release date: 05-05-2016
    • Language: English
    • 4.5 out of 5 stars 21 ratings
    • Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret....

    Non-member price: $26.99 or 1 Credit

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    • By: Daniela Weil
    • Narrated by: Maria Pendolino
    • Length: 2 mins
    • Release date: 11-10-2024
    • Language: English
    • Not rated yet
    • Every country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish.

    Non-member price: $0.99 or 1 Credit

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  • Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 06-12-2022
    • Language: English
    • 4 out of 5 stars 4 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • Exploring Portuguese Culture, Food and Tourism
    • By: Fezan Az
    • Narrated by: Jeffrey A. Hering
    • Length: 1 hr and 49 mins
    • Release date: 09-05-2024
    • Language: English
    • Not rated yet
    • Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure.

    Non-member price: $9.99 or 1 Credit

    Sale price: $9.99 or 1 Credit

    • By: Mary Berry
    • Narrated by: Patricia Hodge
    • Length: 10 hrs and 6 mins
    • Release date: 12-09-2013
    • Language: English
    • 4.5 out of 5 stars 2 ratings
    • The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • The Hijacking of the Global Food Supply (Culture of the Land)
    • By: Vandana Shiva
    • Narrated by: Ginger White
    • Length: 4 hrs and 58 mins
    • Release date: 26-07-2021
    • Language: English
    • 5 out of 5 stars 11 ratings
    • In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....

    Non-member price: $16.99 or 1 Credit

    Sale price: $16.99 or 1 Credit

    • Exploring Austrian Culture, Food and Tourism
    • By: Fezan Az
    • Narrated by: Jeffrey A. Hering
    • Length: 2 hrs and 39 mins
    • Release date: 08-02-2024
    • Language: English
    • Not rated yet
    • This travel guide serves as a comprehensive companion for explorers eager to uncover the cultural richness, historical marvels and natural beauty of this enchanting European destination.

    Non-member price: $9.99 or 1 Credit

    Sale price: $9.99 or 1 Credit

    • A History of Bread Making from Ancient to Modern Bakers
    • By: Eric Pallant
    • Narrated by: Daniel Henning
    • Length: 9 hrs and 54 mins
    • Release date: 26-04-2022
    • Language: English
    • 3.5 out of 5 stars 2 ratings
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Non-member price: $39.99 or 1 Credit

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    • A Memoir of Food, Fat, and Family
    • By: Rabia Chaudry
    • Narrated by: Rabia Chaudry
    • Length: 9 hrs and 37 mins
    • Release date: 08-11-2022
    • Language: English
    • 5 out of 5 stars 8 ratings
    • From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • Eating Right for your Origins
    • By: Gary Paul Nabhan
    • Narrated by: Gregory N. St. John
    • Length: 6 hrs and 4 mins
    • Release date: 24-09-2013
    • Language: English
    • Not rated yet
    • Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact....

    Non-member price: $22.99 or 1 Credit

    Sale price: $22.99 or 1 Credit

    • By: various
    • Narrated by: Dana Fleming
    • Length: 9 mins
    • Release date: 01-08-2024
    • Language: English
    • Not rated yet
    • What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish.

    Non-member price: $7.99 or 1 Credit

    Sale price: $7.99 or 1 Credit

    • By: various
    • Narrated by: Dana Fleming
    • Length: 9 mins
    • Release date: 01-08-2024
    • Language: English
    • Not rated yet
    • What’s for breakfast in Nigeria? Snack time in Germany? How about dinner in Vietnam? Travel around the world to learn about the foods and cultural practices that make up mealtime with this fascinating series. Each book includes a simple recipe for a representative dish.

    Non-member price: $7.99 or 1 Credit

    Sale price: $7.99 or 1 Credit

    • By: J.J. Reneaux
    • Narrated by: J.J. Reneaux
    • Length: 57 mins
    • Release date: 20-10-2000
    • Language: English
    • Not rated yet
    • Nationally acclaimed storyteller J.J. Reneaux grew up Cajun for true, surrounded by the stories, music, food, and culture of rural communities in southeastern Texas and southern Louisiana....

    Non-member price: $6.99 or 1 Credit

    Sale price: $6.99 or 1 Credit

    • How Ancient Foods Can Feed Our Microbiome
    • By: Katherine Harmon Courage
    • Narrated by: Brittany Pressley
    • Length: 8 hrs and 43 mins
    • Release date: 12-02-2019
    • Language: English
    • 5 out of 5 stars 2 ratings
    • A revealing look at the 300 trillion microorganisms that keep us healthy - and the foods they need to thrive....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • Exploring Scottish Culture, Food, and Tourism
    • By: Fezan Az
    • Narrated by: Jeffrey A. Hering
    • Length: 2 hrs and 17 mins
    • Release date: 13-03-2024
    • Language: English
    • Not rated yet
    • Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land.

    Non-member price: $9.99 or 1 Credit

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    • The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
    • By: Harvey Levenstein
    • Narrated by: Marlin May
    • Length: 12 hrs and 8 mins
    • Release date: 31-05-2023
    • Language: English
    • Not rated yet
    • For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal....

    Non-member price: $27.99 or 1 Credit

    Sale price: $27.99 or 1 Credit

    • The Story of Artificial Sweeteners from Saccharin to Splenda
    • By: Carolyn de la Pena
    • Narrated by: Navida Stein
    • Length: 11 hrs and 27 mins
    • Release date: 10-12-2010
    • Language: English
    • 5 out of 5 stars 1 rating
    • Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair.....

    Non-member price: $27.99 or 1 Credit

    Sale price: $27.99 or 1 Credit