French Food
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- By: Rachael Mogan McIntosh
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Unabridged
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At the school gate, when she accidentally kissed one new friend on the nose and called another a "beautiful man-horse", Rachael realized that small-town France could hardly be more different to Australia. The smell of cigarettes replaced the tang of bone-broth and sprouted sourdough, the neighbors sometimes came to blows and under no circumstances would anyone wear active wear in public. Muddling through in terrible French pushed Rachael's family to their limits. Some days, everybody cried and ate their feelings with croissants. But the town of Sommières embraced these ragtag Australians.
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Great diary of an australian in France
- By Anonymous User on 27-08-2024
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Pardon My French
- Food, Faux Pas and Franglish: One Family's Riotous Year in the South of France
- Narrated by: Rachael Mogan McIntosh
- Length: 8 hrs and 31 mins
- Release date: 08-03-2023
- Language: English
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Pardon My French is a candid, hilarious love letter to family life and France with three valuable lessons for overcoming adversity: make home a beautiful nest, lean into the tough lessons and look for the comedy in everything....
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- By: Perrine Hervé-Gruyer, Charles Hervé-Gruyer
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Unabridged
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When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.
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inspiring, thoughtful
- By Anonymous User on 01-05-2020
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Miraculous Abundance
- One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
- Narrated by: Tim Bruce
- Length: 8 hrs and 32 mins
- Release date: 20-07-2017
- Language: English
- When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Beautiful
- By Anonymous User on 03-01-2023
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-2006
- Language: English
- In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Release date: 01-06-2021
- Language: English
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love....
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My Life in Food
- A Memoir
- By: Albert Roux
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Unabridged
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In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their groundbreaking restaurant, Le Gavroche. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche
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My Life in Food
- A Memoir
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Release date: 10-11-2022
- Language: English
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Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche....
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Five Quarters of the Orange
- By: Joanne Harris
- Narrated by: Joanne Harris
- Length: 11 hrs and 8 mins
- Unabridged
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After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life. When her nephew approaches her to exploit her family's culinary legacy, Framboise is forced to confront her dramatic childhood at the heart of the German Occupation of France.
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Five Quarters of the Orange
- Narrated by: Joanne Harris
- Length: 11 hrs and 8 mins
- Release date: 15-08-2023
- Language: English
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After saving her family farm from falling into disrepair Framboise, a secretive widow, lives a quiet life splitting her time between home and the creperie where she brings her mother's recipes to life....
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-2013
- Language: English
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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Born Hungry
- Julia Child Becomes the "French Chef"
- By: Alex Prud'Homme, Sarah Green - illustrator
- Narrated by: Rachel Botchan
- Length: 20 mins
- Unabridged
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
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Born Hungry
- Julia Child Becomes the "French Chef"
- Narrated by: Rachel Botchan
- Length: 20 mins
- Release date: 13-09-2022
- Language: English
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Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone....
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Blackberry Wine
- By: Joanne Harris
- Narrated by: Joanne Harris
- Length: 11 hrs and 7 mins
- Unabridged
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Trapped between his unfulfilling career, a dwindling grasp on reality and his childhood memories, Jay Mackintosh takes the snap decision to buy a derelict French farmhouse, running from London to the village of Lansquenet. Returning to his childhood haunt, Jay is forced to confront a ghost from his past, a secretive widow and the terrible secret she's hiding.
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Blackberry Wine
- Narrated by: Joanne Harris
- Length: 11 hrs and 7 mins
- Release date: 16-08-2023
- Language: English
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Trapped between his unfulfilling career, a dwindling grasp on reality and his childhood memories, Jay Mackintosh takes the snap decision to buy a derelict French farmhouse, running from London to the village of Lansquenet....
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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My Life in France
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Release date: 04-04-2006
- Language: English
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-2024
- Language: English
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Cassoulet Confessions is an enthralling memoir by award-winning food and travel writer Sylvie Bigar that reveals how a simple journalistic assignment sparked a culinary obsession and transcended into a quest for identity....
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-2013
- Language: English
- A celebration and critique of the changes in the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right....
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- By: Anka Muhlstein
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Unabridged
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“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.” This is the motto of Anka Muhlstein’s erudite and witty audiobook about the ways food and the art of the table feature in Honore de Balzac’s The Human Comedy.
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Balzac's Omelette
- A Delicious Tour of French Food and Culture with Honoré de Balzac
- Narrated by: Suzanne Toren
- Length: 5 hrs and 29 mins
- Release date: 23-04-2014
- Language: English
- “Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are.”....
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- By: Bill François
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Unabridged
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Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients nous racontent la face cachée de leur existence.
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Release date: 24-04-2024
- Language: French
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Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients...
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Ah Oui quand même !
- Enquête. Le monde agricole dans sa globalité
- By: Denis Mochet, Philippe Besson
- Narrated by: Denis Mochet, Philippe Besson
- Length: 11 hrs and 29 mins
- Unabridged
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Depuis plus d'un demi-siècle, chaque année en février se tient à Paris le Salon International de l'Agriculture. Ce salon, le plus populaire du Parc des Expositions de la Porte de Versailles, est la référence de son secteur, non seulement en France mais aussi à l'étranger. Pendant neuf jours, plus de 700 000 visiteurs venus de la France entière déambulent dans les allées à la rencontre de plus de mille exposants et près de 4000 animaux.
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Ah Oui quand même !
- Enquête. Le monde agricole dans sa globalité
- Narrated by: Denis Mochet, Philippe Besson
- Length: 11 hrs and 29 mins
- Release date: 15-12-2016
- Language: French
- Depuis plus d'un demi-siècle, chaque année en février se tient à Paris le Salon International de l'Agriculture...
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The Savvy Traveler: French Food & Dining
- By: Savvy Traveler
- Narrated by: Savvy Traveler
- Length: 1 hr and 38 mins
- Original Recording
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The Savvy Traveler is the ideal method to learn the French that will help you maximize your enjoyment of the celebrated foods of la belle France and dining in the French style. Whether you're visiting a modest bistro, a country inn in Burgundy, or even a celebrated restaurant frequented by the rich and famous in New York, you'll know the appropriate words and phrases to make yourself understood. You can communicate effectively and order with poise in nearly any dining place where French is spoken when you use Savvy Traveler.
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The Savvy Traveler: French Food & Dining
- Narrated by: Savvy Traveler
- Length: 1 hr and 38 mins
- Release date: 22-10-2013
- Language: English
- The Savvy Traveler is the ideal method to learn the French that will help you maximize your enjoyment of the celebrated foods of la belle France and dining in the French style....
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Une histoire de l'alcool [A history of alcohol]
- By: Rod Phillips, Jude Des Chênes - traducteur
- Narrated by: Fajer Al-Kaisi
- Length: 19 hrs and 32 mins
- Unabridged
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Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé. Rod Phillips jette dans cet ouvrage un regard original sur les mœurs et les mentalités en matière de consommation d'alcool. Il embrasse neuf mille ans d'histoire économique et culturelle et lève le voile sur les tensions qui existèrent entre les produits sains des régimes alimentaires quotidiens et les objets d'inquiétude sociale, politique et religieuse que sont les boissons alcooliques.
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Une histoire de l'alcool [A history of alcohol]
- Narrated by: Fajer Al-Kaisi
- Length: 19 hrs and 32 mins
- Release date: 21-11-2017
- Language: French
- Le rôle de l'alcool dans la vie en société, que ce soit sous forme de vin, de bière ou de spiritueux, fut constant et souvent controversé....
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Les nourritures terrestres [Earth Foods]
- By: Andre Gide
- Narrated by: Mathurin Voltz
- Length: 3 hrs and 40 mins
- Unabridged
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Nathanaël, je t'enseignerai la ferveur. Une existence pathétique, Nathanaël, plutôt que la tranquillité. Je ne souhaite pas d'autre repos que celui du sommeil de la mort. J'ai peur que tout désir, toute énergie que je n'aurais pas satisfaits durant ma vie, pour leur survie ne me tourmentent. J'espère, après avoir exprimé sur cette terre tout ce qui attendait en moi, satisfait, mourir complètement désespéré. Que mon livre t'enseigne à t'intéresser plus à toi qu'à lui-même, puis à tout le reste plus qu'à toi.
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Les nourritures terrestres [Earth Foods]
- Narrated by: Mathurin Voltz
- Length: 3 hrs and 40 mins
- Release date: 25-04-2023
- Language: French
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Nathanaël, je t'enseignerai la ferveur. Une existence pathétique, Nathanaël, plutôt que la tranquillité. Je ne souhaite pas d'autre repos que celui du sommeil de la mort. J'ai peur que tout désir, toute énergie que je n'aurais pas satisfaits durant ma vie, pour leur survie ne me tourmentent.
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Des fruits délicieux pour un ventre heureux [Delicious Fruits for a Happy Tummy]
- By: Jeanne Fortune, Les Monties
- Narrated by: Valérie M
- Length: 52 mins
- Unabridged
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On aime tous les collations sans forcément savoir qu’elles peuvent aussi être bonnes pour la santé. Il y a des options délicieuses et nutritives. Ce livre s’adresse aux enfants qui ont un faible pour les sucreries et leur montre qu’il existe de meilleures alternatives. Faites la connaissance de la famille des fruits. Les fruits sont les parties comestibles des plantes et des arbres. Ils ont des couleurs, des goûts et des textures variés.
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Des fruits délicieux pour un ventre heureux [Delicious Fruits for a Happy Tummy]
- Narrated by: Valérie M
- Length: 52 mins
- Release date: 05-09-2024
- Language: French
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On aime tous les collations sans forcément savoir qu’elles peuvent aussi être bonnes pour la santé. Il y a des options délicieuses et nutritives. Ce livre s’adresse aux enfants qui ont un faible pour les sucreries et leur montre qu’il existe de meilleures alternatives.
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- By: Chase Singleton
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
- Unabridged
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Préparez-vous à vous régaler les yeux et les papilles en découvrant l'incroyable voyage des sushis sur tapis roulant avec L'histoire des sushis sur tapis roulant : De l'invention au phénomène international ! Depuis ses humbles débuts au Japon jusqu'à sa popularité mondiale, ce livre retrace l'histoire fascinante de la façon dont les sushis sur tapis roulant sont devenus une sensation culinaire mondiale.
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L'histoire des sushis à tapis roulant [The History of Conveyor Belt Sushi]
- De l'invention au phénomène international
- Narrated by: Celeste Loisot
- Length: 2 hrs and 36 mins
- Release date: 16-06-2023
- Language: French
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Préparez-vous à vous régaler les yeux et les papilles en découvrant l'incroyable voyage des sushis sur tapis roulant avec L'histoire des sushis sur tapis roulant : De l'invention au phénomène international....
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