Showing results by author "Eric Pallant" in All Categories
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall3.5 out of 5 stars 2
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Performance3.5 out of 5 stars 2
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Story3.5 out of 5 stars 2
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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5 out of 5 stars
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Really enjoyed it
- By Kindle Customer on 12-04-2024
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-2022
- Language: English
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Non-member price: $39.99 or 1 Credit
Sale price: $39.99 or 1 Credit
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