English Garden History

Product list
    • Genesis 2-3 and the Human Origins Debate
    • By: John H. Walton, N.T. Wright
    • Narrated by: Paul Boehmer
    • Length: 8 hrs and 23 mins
    • Release date: 30-06-2018
    • Language: English
    • 4.5 out of 5 stars 26 ratings
    • For centuries, the story of Adam and Eve has resonated richly through the corridors of art, literature, and theology. But for most moderns, taking it at face value is incongruous....

    Non-member price: $24.99 or 1 Credit

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    • Their Natural and Unnatural Histories
    • By: Janet Lembke
    • Narrated by: Katherine Dyer
    • Length: 7 hrs and 36 mins
    • Release date: 23-02-2013
    • Language: English
    • 4.5 out of 5 stars 12 ratings
    • Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present....

    Non-member price: $22.99 or 1 Credit

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    • A People’s History
    • By: Diane Purkiss
    • Narrated by: Sarah Kants
    • Length: 22 hrs and 50 mins
    • Release date: 10-11-2022
    • Language: English
    • 5 out of 5 stars 1 rating
    • In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change....

    Non-member price: $33.99 or 1 Credit

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    • From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
    • By: David Wondrich
    • Narrated by: David Colacci
    • Length: 9 hrs and 31 mins
    • Release date: 22-08-2017
    • Language: English
    • 5 out of 5 stars 3 ratings
    • Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks and the ultimate mixologist's guide....

    Non-member price: $27.99 or 1 Credit

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    • By: Bettany Hughes
    • Narrated by: Bettany Hughes
    • Length: 14 hrs and 7 mins
    • Release date: 18-01-2024
    • Language: English
    • 4.5 out of 5 stars 15 ratings
    • Bestselling historian Bettany Hughes walks through the landscapes of both ancient and modern time; on a journey whose purpose is to ask why we wonder, why we create, why we choose to remember the wonder of others....

    Non-member price: $26.99 or 1 Credit

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    • The Plants That Create the World's Great Drinks
    • By: Amy Stewart
    • Narrated by: Coleen Marlo
    • Length: 10 hrs and 16 mins
    • Release date: 19-03-2013
    • Language: English
    • 4.5 out of 5 stars 13 ratings
    • Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

    Non-member price: $26.99 or 1 Credit

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    • In Search of a Common Paradise
    • By: Olivia Laing
    • Narrated by: Olivia Laing
    • Length: 9 hrs and 18 mins
    • Release date: 05-11-2024
    • Language: English
    • Not rated yet
    • Moving between real and imagined gardens, from Milton’s Paradise Lost to John Clare’s enclosure elegies, from a wartime sanctuary in Italy to a grotesque aristocratic pleasure ground funded by slavery, Laing interrogates the sometimes shocking cost of making paradise on earth.

    Non-member price: $26.99 or 1 Credit

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    • Advice, Wisdom, and History with a Grain of Saltiness
    • By: Caitlin PenzeyMoog
    • Narrated by: Tanya Eby
    • Length: 6 hrs and 6 mins
    • Release date: 11-08-2020
    • Language: English
    • 5 out of 5 stars 1 rating
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

    Non-member price: $21.99 or 1 Credit

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    • How Golf Legends Ben Hogan and Byron Nelson Got Their Starts at the Same Course
    • By: Jeff Miller
    • Narrated by: Liam O'Brien
    • Length: 7 hrs and 55 mins
    • Release date: 01-02-2013
    • Language: English
    • 3.5 out of 5 stars 2 ratings
    • Learn about these golf legends as they were learning to master the game on their home turf....

    Non-member price: $26.99 or 1 Credit

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    • By: Guy Hull
    • Narrated by: Guy Hull
    • Length: 9 hrs and 39 mins
    • Release date: 20-06-2018
    • Language: English
    • 4.5 out of 5 stars 30 ratings
    • The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine....

    Non-member price: $26.99 or 1 Credit

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    • A True Story of Science and Sacrifice in a City under Siege
    • By: Simon Parkin
    • Narrated by: Elliot Fitzpatrick
    • Length: 11 hrs and 43 mins
    • Release date: 17-10-2024
    • Language: English
    • Not rated yet
    • In the summer of 1941, German troops surrounded the Russian city of Leningrad - now St Petersburg - and began the longest blockade in recorded history. By the most conservative estimates, the siege would claim the lives of three-quarters of a million people. Most died of starvation.

    Non-member price: $26.99 or 1 Credit

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    • A History
    • By: William Alexander
    • Narrated by: Paul Bellantoni
    • Length: 9 hrs and 17 mins
    • Release date: 07-06-2022
    • Language: English
    • Not rated yet
    • New York Times best-selling author William Alexander takes listeners on the surprisingly twisty journey of the beloved tomato in this fascinating and erudite microhistory....

    Non-member price: $26.99 or 1 Credit

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    • A Cultural History of Chinese Food in the United States
    • By: Andrew Coe
    • Narrated by: Eric Martin
    • Length: 8 hrs and 16 mins
    • Release date: 20-07-2018
    • Language: English
    • Not rated yet
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Non-member price: $27.99 or 1 Credit

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  • Non-member price: $22.99 or 1 Credit

    Sale price: $22.99 or 1 Credit

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 15-12-2021
    • Language: English
    • 4.5 out of 5 stars 56 ratings
    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

    Non-member price: $26.99 or 1 Credit

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    • By: Hallie Rubenhold
    • Narrated by: Emily Pennant-Rea, Hallie Rubenhold
    • Length: 10 hrs and 26 mins
    • Release date: 01-10-2019
    • Language: English
    • 4.5 out of 5 stars 9 ratings
    • Harris's List of Covent Garden Ladies, a salacious publication detailing the names and 'specialties' of the capital's prostitutes, eventually became one of the 18th century's most successful literary works as well as an essential accessory for any serious gentleman of pleasure....

    Non-member price: $25.99 or 1 Credit

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-2006
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Non-member price: $26.99 or 1 Credit

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    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 23-04-2013
    • Language: English
    • 5 out of 5 stars 73 ratings
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Non-member price: $26.99 or 1 Credit

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    • By: Clarissa Dickson Wright
    • Narrated by: Clarissa Dickson Wright
    • Length: 13 hrs and 28 mins
    • Release date: 12-04-2012
    • Language: English
    • 4.5 out of 5 stars 10 ratings
    • In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine of the present day....

    Non-member price: $26.99 or 1 Credit

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