Gastronomy

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Product list
    • A Chef's Memoir
    • By: Ben Shewry
    • Narrated by: Ben Shewry
    • Length: 8 hrs and 11 mins
    • Release date: 01-10-2024
    • Language: English
    • 5 out of 5 stars 17 ratings
    • Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.

    Non-member price: $24.99 or 1 Credit

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    • Small Moments of Joy … A Memoir of Sorts
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 8 hrs and 24 mins
    • Release date: 26-09-2024
    • Language: English
    • 5 out of 5 stars 1 rating
    • For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.

    Non-member price: $25.99 or 1 Credit

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    • The Epic History of the Italians and Their Food
    • By: John Dickie
    • Narrated by: Simon Vance
    • Length: 12 hrs and 3 mins
    • Release date: 02-05-2023
    • Language: English
    • Not rated yet
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Non-member price: $26.99 or 1 Credit

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    • My Life in Days
    • By: Helen Rebanks
    • Narrated by: Verity Henry
    • Length: 10 hrs and 5 mins
    • Release date: 29-08-2023
    • Language: English
    • 5 out of 5 stars 6 ratings
    • As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....

    Non-member price: $32.99 or 1 Credit

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    • A Natural History of Four Meals
    • By: Michael Pollan
    • Narrated by: Scott Brick
    • Length: 15 hrs and 53 mins
    • Release date: 01-01-2006
    • Language: English
    • 4.5 out of 5 stars 87 ratings
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Non-member price: $26.99 or 1 Credit

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  • Non-member price: $46.99 or 1 Credit

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    • By: Julia Child, Alex Prud'Homme
    • Narrated by: Kimberly Farr
    • Length: 11 hrs and 17 mins
    • Release date: 14-04-2006
    • Language: English
    • 4.5 out of 5 stars 45 ratings
    • In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • A World History
    • By: Mark Kurlansky
    • Narrated by: Scott Brick
    • Length: 13 hrs and 48 mins
    • Release date: 15-12-2021
    • Language: English
    • 4.5 out of 5 stars 56 ratings
    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • A Memoir with Food
    • By: Anna Del Conte
    • Narrated by: Rula Lenska
    • Length: 8 hrs and 40 mins
    • Release date: 02-07-2010
    • Language: English
    • 5 out of 5 stars 1 rating
    • Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop....

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    • By: Sandor Ellix Katz
    • Narrated by: Sandor Katz
    • Length: 2 hrs and 14 mins
    • Release date: 15-10-2020
    • Language: English
    • 5 out of 5 stars 4 ratings
    • In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture....

    Non-member price: $9.99 or 1 Credit

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    • M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
    • By: Luke Barr
    • Narrated by: John Rubinstein
    • Length: 9 hrs and 7 mins
    • Release date: 22-10-2013
    • Language: English
    • 5 out of 5 stars 1 rating
    • Provence, 1970 is about a singular historic moment.....

    Non-member price: $26.99 or 1 Credit

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    • An Insider's Guide to the World's Greatest Drink
    • By: Randy Mosher
    • Narrated by: Donald Corren
    • Length: 16 hrs and 16 mins
    • Release date: 21-03-2017
    • Language: English
    • 4.5 out of 5 stars 19 ratings
    • Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing....

    Non-member price: $33.99 or 1 Credit

    Sale price: $33.99 or 1 Credit

    • By: Michael Ruhlman
    • Narrated by: Kevin T. Collins
    • Length: 1 hr and 11 mins
    • Release date: 03-04-2018
    • Language: English
    • 4 out of 5 stars 5 ratings
    • Michael Ruhlman turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" Find out....

    Non-member price: $4.99 or 1 Credit

    Sale price: $4.99 or 1 Credit

    • The Delights and Eccentricities of the British at Table
    • By: Nigel Slater
    • Narrated by: Nigel Slater
    • Length: 6 hrs and 24 mins
    • Release date: 09-10-2007
    • Language: English
    • 4.5 out of 5 stars 4 ratings
    • The British have a relationship with their food that is unlike that of any other country....

    Non-member price: $21.99 or 1 Credit

    Sale price: $21.99 or 1 Credit

    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 07-02-2017
    • Language: English
    • 4 out of 5 stars 4 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Non-member price: $23.99 or 1 Credit

    Sale price: $23.99 or 1 Credit

    • A Delicious History
    • By: Sally Coulthard
    • Narrated by: Deborah Balm
    • Length: 6 hrs and 56 mins
    • Release date: 01-08-2024
    • Language: English
    • Not rated yet
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Non-member price: $21.99 or 1 Credit

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    • A Memoir
    • By: Andie Mitchell
    • Narrated by: Andie Mitchell
    • Length: 7 hrs and 14 mins
    • Release date: 06-01-2015
    • Language: English
    • 4.5 out of 5 stars 30 ratings
    • A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....

    Non-member price: $21.99 or 1 Credit

    Sale price: $21.99 or 1 Credit

    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 23-04-2013
    • Language: English
    • 5 out of 5 stars 73 ratings
    • In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

    Non-member price: $26.99 or 1 Credit

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    • By: Felicity Cloake
    • Narrated by: Felicity Cloake
    • Length: 9 hrs and 2 mins
    • Release date: 13-06-2019
    • Language: English
    • 4.5 out of 5 stars 11 ratings
    • One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes....

    Non-member price: $26.99 or 1 Credit

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    • By: Jim Gaffigan
    • Narrated by: Jim Gaffigan
    • Length: 7 hrs and 17 mins
    • Release date: 21-10-2014
    • Language: English
    • 4 out of 5 stars 13 ratings
    • Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....

    Non-member price: $21.99 or 1 Credit

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