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One More Croissant for the Road

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One More Croissant for the Road

By: Felicity Cloake
Narrated by: Felicity Cloake
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About this listen

‘Joyful, life-affirming, greedy. I loved it’ – DIANA HENRY

‘Whether you are an avid cyclist, a Francophile, a greedy gut, or simply an appreciator of impeccable writing – this book will get you hooked’ – YOTAM OTTOLENGHI

The nation’s ‘taster in chief’ cycles 2,300 km across France in search of the definitive versions of classic French dishes.

A green bike drunkenly weaves its way up a cratered hill in the late-morning sun, the gears grinding painfully, like a pepper mill running on empty. The rider crouched on top in a rictus of pain has slowed to a gravity-defying crawl when, from somewhere nearby, the whine of a nasal engine breaks through her ragged breathing.
A battered van appears behind her, the customary cigarette dangling from its driver’s-side window… as he passes, she casually reaches down for some water, smiling broadly in the manner of someone having almost too much fun. ‘No sweat,’ she says jauntily to his retreating exhaust pipe. ‘Pas de problème, monsieur.’

A land of glorious landscapes, and even more glorious food, France is a place built for cycling and for eating, too – a country large enough to give any journey an epic quality, but with a bakery on every corner. Here, you can go from beach to mountain, Atlantic to Mediterranean, polder to Pyrenees, and taste the difference every time you stop for lunch. If you make it to lunch, that is…

Part travelogue, part food memoir, all love letter to France, One More Croissant for the Road follows ‘the nation’s taster in chief’ Felicity Cloake’s very own Tour de France, cycling 2,300km across France in search of culinary perfection; from Tarte Tatin to Cassoulet via Poule au Pot, and Tartiflette. Each of the 21 ‘stages’ concludes with Felicity putting this new found knowledge to good use in a fresh and definitive recipe for each dish – the culmination of her rigorous and thorough investigative work on behalf of all of our taste buds.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2019 Felicity Cloake (P)2019 HarperCollins Publishers Limited
Cooking Cycling Europe Gastronomy Western Europe France Outdoor

Critic Reviews

“The nation’s taster-in-chief belongs unequivocally to Felicity Cloake.” (The Daily Mail)

"Fantastic recipes that work." (India Knight)

"Felicity Cloake has taken on the role of culinary magpie, picking up gems of kitchen wisdom from established writers and using them to produce a collection of nearly 70 classic, dependable recipes. Felicity is both meticulous and generous in crediting her sources, weaving the tips and hints of others into her own exacting recipes, making them all more practical and trustworthy. If you need a sound and workable recipe for anything from custard to cottage pie, then this is your book." (Nigel Slater)

What listeners say about One More Croissant for the Road

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Truely brilliant

Felicity writes and speaks with an unbridled passion for all things food, and most importantly, for pastries.

A beautiful ode to France, and to this crescent shaped pieces of bliss.

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I loved this book!

I loved who well this book is written, great balance of humour, adventure and food. I also loved that the author is also the narrator. Fantastic! Please write another book!!!! I mapped most of your croissant recommendations to try on my next trip to France in a couple of weeks and will be starting my own fun croissant rating system. Thanks! I loved listening to this!

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A lot of miles, a lot of meals

I eagerly read Felicity Cloake's column in The Guardian - this book? Not so much. I can understand Ms Cloake's wish to preserve the memory of many good and not so good meals as she endures the trials and tribulations of journeys round France, mostly on two wheels. I too have travelled through France, not on a bike, but in a tiny boat on canals and rivers, but not being even slightly famous, I doubt that anyone is interested in knowing what I ate day to day, or how I rate the many croissants I consumed. It feels like a diary the writer would love to dip into to relive the memories of remarkable personal experiences, but I am not sure of it's need to have been shared.

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