Showing results by publisher "Audible Studios" in Food & Wine
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Release date: 05-02-2013
- Language: English
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Non-member price: $22.99 or 1 Credit
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A Pint of Plain
- Tradition, Change and the Fate of the Irish Pub
- By: Bill Barich
- Narrated by: Daniel Noel
- Length: 8 hrs
- Unabridged
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Seamlessly blending history and reportage, Bill Barich offers a heartfelt homage to the traditional Irish pub, and to the central piece of Irish culture disappearing along with it. After meeting an I rishwoman in London and moving to Dublin, Bill Baricha blow-in, or stranger, in Irish parlancefound himself looking for a traditional I rish pub to be his local. There are nearly 12 thousand pubs in Ireland, so he appeared to have plenty of choices.
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A Pint of Plain
- Tradition, Change and the Fate of the Irish Pub
- Narrated by: Daniel Noel
- Length: 8 hrs
- Release date: 04-12-2009
- Language: English
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- By: Audra Ang
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Unabridged
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In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us.
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To the People, Food Is Heaven
- Stories of Food and Life in a Changing China
- Narrated by: Emily Zeller
- Length: 9 hrs and 48 mins
- Release date: 23-07-2013
- Language: English
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Breaking the Chain
- How I Banned Chain Restaurants from My Diet and Went from Full to Fulfilled
- By: Allyson Reedy
- Narrated by: Melanie Haynes
- Length: 6 hrs and 32 mins
- Unabridged
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Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.
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Breaking the Chain
- How I Banned Chain Restaurants from My Diet and Went from Full to Fulfilled
- Narrated by: Melanie Haynes
- Length: 6 hrs and 32 mins
- Release date: 10-04-2013
- Language: English
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The Cassoulet Saved Our Marriage
- By: Lisa Catherine Harper, Caroline M. Grant
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Unabridged
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Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.
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The Cassoulet Saved Our Marriage
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Release date: 07-05-2013
- Language: English
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- By: The Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Unabridged
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From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Release date: 17-07-2013
- Language: English
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-2012
- Language: English
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- By: Elizabeth Royte
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Unabridged
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Release date: 10-11-2009
- Language: English
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- By: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Unabridged
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Release date: 03-09-2013
- Language: English
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- By: Helen Marie Clark
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Unabridged
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Release date: 23-02-2013
- Language: English
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The Vineyard at the End of the World
- Maverick Winemakers and the Rebirth of Malbec
- By: Ian Mount
- Narrated by: Catherine Frels
- Length: 9 hrs and 28 mins
- Unabridged
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Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.
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The Vineyard at the End of the World
- Maverick Winemakers and the Rebirth of Malbec
- Narrated by: Catherine Frels
- Length: 9 hrs and 28 mins
- Release date: 11-07-2013
- Language: English
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-2013
- Language: English
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-2013
- Language: English
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Forcez votre destin
- By: Anthony Bourbon
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Unabridged
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Issu d'une famille pauvre, avec un père violent, Anthony se retrouve très jeune à la rue. Pour autant, il refuse de tomber dans la victimisation et reste persuadé que n'importe qui peut réussir en respectant des valeurs essentielles : travail, passion, ambition, détermination, résilience. En quelques années seulement, il devient multimillionnaire, investisseur dans plus de 40 start-up et fondateur de Feed., une marque de nutrition pour tous les moments de la journée, valorisée à des dizaines de millions d'euros.
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Forcez votre destin
- Narrated by: Laurent Jacquet
- Length: 3 hrs and 46 mins
- Release date: 21-03-2024
- Language: French
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- By: varios autores, Salvador Zaragoza - adaptador
- Narrated by: Mario Ríos, Gina Jaramillo
- Length: 56 mins
- Unabridged
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La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.
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Tragos en la ciudad: Los mejores lugares para beber [Drinks in the City: The Best Places to Drink]
- Chilango presenta, Libro 20 [Chilango Presents, Book 20]
- Narrated by: Mario Ríos, Gina Jaramillo
- Series: Chilango presenta [Chilango presents], Book 20
- Length: 56 mins
- Release date: 05-12-2023
- Language: Spanish
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- By: Michael Pollan, Cláudio Figueiredo - tradução
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Unabridged
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O autor dos EUA fez uma espécie de genealogia da comida ao percorrer, em marcha a ré, a trajetória do alimento da mesa até sua origem mais remota. Muito além do jornalismo, dá absolutamente todas as explicações a respeito de cada ingrediente consumido diariamente. Ao contrário dos que tentam esquecer os abusos da indústria alimentícia, Michael Pollan leu o rótulo e viajou até o pedaço de terra onde cada substância foi plantada.
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O dilema do onívoro [The Omnivore's Dilemma]
- Uma história natural de quatro refeições [A Natural History of Four Meals]
- Narrated by: Fabricio Silva
- Length: 20 hrs and 53 mins
- Release date: 02-10-2023
- Language: Portuguese
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Non-member price: $25.99 or 1 Credit
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- By: Jane M. G. Lutti
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Unabridged
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Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Release date: 12-12-2023
- Language: Portuguese
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 07-06-2023
- Language: English
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A Quick Ting on Plantain
- A Quick Ting On Series
- By: Rui Da Silva
- Narrated by: Rui Da Silva, Magdalene Abraha
- Length: 4 hrs and 46 mins
- Unabridged
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Recognised as one of the most beloved fruits of the Black diaspora, plantain holds profound value within the cultures and communities it is part of. A Quick Ting on Plantain is a cultural insight into the versatile fruit. Through exploring the sentimental meaning plantain has within Black households and cultures alike, this book reveals how food within the Black community is an intimate marker of identity and culture. This concise and insightful book traces the international history of plantain, as well as delving into the contemporary issues surrounding the fruit.
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A Quick Ting on Plantain
- A Quick Ting On Series
- Narrated by: Rui Da Silva, Magdalene Abraha
- Series: A Quick Ting On
- Length: 4 hrs and 46 mins
- Release date: 29-09-2022
- Language: English
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