Showing titles in Food & Wine
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Wine Girl
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
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At just 21, Victoria James became America's youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
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An emotional read
- By Nicholas J C on 12-12-2023
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Wine Girl
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release date: 19-03-2020
- Language: English
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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Inspiring
- By Anonymous User on 08-07-2019
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 14-12-2012
- Language: English
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- By: Jackie Kai Ellis
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Unabridged
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This is the story of one woman's journey to find herself. Armed with nothing but a love of food and the words of the 20th-century food writer M.F.K. Fisher, she travels from France to Italy, then the Congo, and back again. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy.
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The Measure of My Powers
- A Memoir of Food, Misery, and Paris
- Narrated by: Jackie Kai Ellis
- Length: 4 hrs and 59 mins
- Release date: 06-03-2018
- Language: English
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Hops and Glory
- By: Pete Brown
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Unabridged
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The original India Pale Ale was pure gold in a glass; a beer specially invented, in the 19th century, to travel halfway around the world and arrive in perfect condition for a cold drink on an Indian verandah. But although you can still buy beers with 'IPA' on the label they are a pale imitation of the original. For the first time in 140 years, a keg of Burton IPA has been brewed with the original recipe for a voyage to India by canal and tall ship, and the man carrying it is Pete Brown, Britain's best beer writer.
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A joyous and tumultuous read
- By Ben Stewart on 25-05-2021
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Hops and Glory
- Narrated by: Cameron Stewart
- Length: 14 hrs and 58 mins
- Release date: 01-04-2013
- Language: English
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Ten Restaurants That Changed America
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Release date: 22-09-2016
- Language: English
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Eat Like a Local - Melbourne: Melbourne Australia Food Guide
- Eat Like a Local World Cities
- By: Monique Dudley
- Narrated by: Tom Hess
- Length: 1 hr and 6 mins
- Unabridged
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In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.
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Eat Like a Local - Melbourne: Melbourne Australia Food Guide
- Eat Like a Local World Cities
- Narrated by: Tom Hess
- Length: 1 hr and 6 mins
- Release date: 03-11-2021
- Language: English
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Sugar Detox for Beginners
- Sugar Detox Tea Guide To Prevent Cravings, Improve Mental Focus, and Burn Fat Whilst Drinking a Delicious Natural Tea
- By: Nicole Gibbs
- Narrated by: Sam Logsdon
- Length: 2 hrs and 37 mins
- Unabridged
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As the saying goes, "You are what you eat", so if you want to change something about your lifestyle then start with your diet. Having a healthy balanced diet is the best way in the long run, but in the meantime, detoxing by using teas can make sure that you are getting all of the benefits in the short term. Sugar Detox for Beginners - A guide to help you cut out the sugar from your diet without having to go on a strict diet. This audiobook contains some fantastic natural teas that contain the really good ingredients needed for good health.
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Sugar Detox for Beginners
- Sugar Detox Tea Guide To Prevent Cravings, Improve Mental Focus, and Burn Fat Whilst Drinking a Delicious Natural Tea
- Narrated by: Sam Logsdon
- Length: 2 hrs and 37 mins
- Release date: 04-10-2021
- Language: English
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The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show
- By: Puja - Blogger Author Podcaster Home Business Owner
- Original Recording
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The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes. If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes. Just plugin your headphone and get cooking. For detailed recipes visit https://thetastesofindia.com This is a Podcast that takes you through the lengths and breadths of India and connects the varied culture using a single thread - Tasty Food. Come Enjoy ...
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Fermentation
- River Cottage Handbook
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.
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Fermentation
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release date: 25-04-2024
- Language: English
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Because Ella Risbridger has learnt to focus on the little things that bring her joy, feeding as many people as she can squeeze round her tiny table and sharing recipes that are good for the soul. Miracle Pie is her journal and storybook of cooking, where the food is so good you want to lick the bowl, with recipes like fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, triple carb soup, blackberry miso birthday cake, fried jam sandwiches and sticky toffee Guinness brownies.
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Gorgeous and perfect.
- By Tamsyn on 30-05-2022
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-2022
- Language: English
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-2022
- Language: English
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Eat Up
- Food, Appetite and Eating What You Want
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Unabridged
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In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and Gemma from TOWIE. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is an audiobook that clears away the fog, to help you fall back in love with food....
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Great story - I struggled with the narrator
- By Rachel on 24-05-2019
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Eat Up
- Food, Appetite and Eating What You Want
- Narrated by: Ruby Tandoh
- Length: 6 hrs and 35 mins
- Release date: 23-08-2018
- Language: English
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-2010
- Language: English
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Uplifting
- By ELIZABETH on 21-07-2018
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-2018
- Language: English
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Fruit
- River Cottage Handbook
- By: Mark Diacono
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 45 mins
- Unabridged
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Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.
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Fruit
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 45 mins
- Release date: 25-04-2024
- Language: English
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Chicken & Eggs
- River Cottage Handbook
- By: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
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Chicken & Eggs
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release date: 25-04-2024
- Language: English
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Unabridged
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Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
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Sensational insight
- By Drew on 21-05-2023
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Release date: 09-05-2023
- Language: English
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Release date: 27-10-2020
- Language: English
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-2016
- Language: English
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-2017
- Language: English
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