Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious deep-fried cookies are a family favorite. If you love crunchy cookies, try this traditional Indian recipe today!

Yes, this recipe has a very typical name but trust me it has a very opposite taste. Traditionally this recipe is made with wheat flour and Jaggery the recipe for which I will be sharing soon.

But this can also be made using all-purpose flour. People used to make the different designs on these cookies using "Thekua mould".

It is a wooden block with designs engraved on both sides. So when you press the dough onto it with the side of your palm, the imprint of the design on the saancha (Thekua mould) is transferred over the surface of the Thekua.

Thekua is very popular in North and East India and has been served as a sweet snack for centuries in some of these places.

You can find more about this recipe at my blog post at https://thetastesofindia.com/bihari-style-thekua-recipe/

If you have any questions, you can send them to me using the contact option on the blog - https://thetastesofindia.com/contact-us/

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In this episode we will make Shahi Tukda. Shahi Tukda is an irresistible dessert from India that combines crispy fried bread soaked in sweet syrup, creamy rabri, and a sprinkle of chopped nuts for a flavor explosion in every bite.

You can find more about the recipe and the printable recipe card at https://thetastesofindia.com/how-to-make-shahi-tukda/

Shahi Tukda is a popular Indian dessert that translates to “royal piece” in English. It is believed to have originated in the Mughal era when it was served to the royals and aristocrats.

The dish is made with slices of bread that are deep-fried until crispy and then soaked in fragrant sugar syrup. The bread slices are then topped with a creamy and luxurious layer of thickened sweetened milk known as rabri, which is flavored with cardamom and saffron.

The dessert is often garnished with chopped nuts such as almonds, pistachios, or cashews, which add a crunchy texture to the soft and creamy dessert. Some variations of Shahi Tukda may also include rose water or other flavors to enhance the overall taste and aroma.

Download a FREE ebook with 15 tasty kids recipes, that you kids will fall in love with.

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Lavang Lata is a sweet, layered parcel, filled with kheer(reduced milk), also called khoya, and sealed with clove. In this episode we will learn how to make Lavang lata recipe.

Loung Lata Recipe, which has many names like laung lata, laung latika, lavang latika etc.

The Lavang Latta cover is made of all-purpose flour and stuffed with khoya. Lavang latas are deep-fried and then soaked in sweet sugar syrup.

You can find more about this recipe at https://thetastesofindia.com/lavang-lata-sweet/

You can download a FREE copy of our eBook - Tasty kids recipes Cookbook from here - https://thetastesofindia.com/tasty-kids-recipes-cookbook/

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