Jordan Mackay
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Jordan Mackay

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Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Texas Monthly, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many other publications. His first book, Passion for Pinot, was published in 2009. His second, Secrets of the Sommeliers, co-authored with 2-time James Beard Award-winner Rajat Parr, won a James Beard award in 2011. Two in the Kitchen, written with his wife Christie Dufault, was published in 2012. Franklin Barbecue, co-written with James Beard Best Chef Southwest Award-winner Aaron Franklin, was just released in April, 2015 and spent its first 5 weeks in print on the New York Times Best Sellers List. Knife, written with chef John Tesar, was released in May of 2017. In October 2018, Jordan released The Sommelier's Atlas of Taste (with Rajat Parr). In April, 2019 Jordan's newest book with Aaron Franklin, Franklin Steak, will come into the world. Jordan lives in St. Helena, CA and travels extensively, speaking about wine, spirits and food.
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