Jordan Mackay
AUTHOR

Jordan Mackay

Home & Garden
Tap the gear icon above to manage new release emails.
Jordan Mackay is a James-Beard-award winning writer on wine, spirits and food. His work has appeared in The New York Times, Los Angeles Times, San Francisco Chronicle, Texas Monthly, Decanter, The Art of Eating, Wine and Spirits, Food & Wine, Gourmet and many other publications. His first book, Passion for Pinot, was published in 2009. His second, Secrets of the Sommeliers, co-authored with 2-time James Beard Award-winner Rajat Parr, won a James Beard award in 2011. Two in the Kitchen, written with his wife Christie Dufault, was published in 2012. Franklin Barbecue, co-written with James Beard Best Chef Southwest Award-winner Aaron Franklin, was just released in April, 2015 and spent its first 5 weeks in print on the New York Times Best Sellers List. Knife, written with chef John Tesar, was released in May of 2017. In October 2018, Jordan released The Sommelier's Atlas of Taste (with Rajat Parr). In April, 2019 Jordan's newest book with Aaron Franklin, Franklin Steak, will come into the world. Jordan lives in St. Helena, CA and travels extensively, speaking about wine, spirits and food.
Read more Read less

Try Audible membership today. Start enjoying the benefits.

Try Audible for free with an audiobook of your choice.
Try Premium Plus free
Automatically renews at AUD $16.45/mo after 30 days. Cancel anytime.

The Sommelier's Atlas of Taste

Most popular
View Details

Most Popular

Product list
  • The Sommelier's Atlas of Taste cover art

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    Try for $0.00
  • Franklin Barbecue cover art

    Non-member price: $26.99 or 1 Credit

    Sale price: $26.99 or 1 Credit

    Try for $0.00
  • Franklin Smoke cover art

    Non-member price: $21.99 or 1 Credit

    Sale price: $21.99 or 1 Credit

    Try for $0.00