• Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

  • Oct 11 2024
  • Length: 32 mins
  • Podcast

Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

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  • Summary

  • This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level.

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