The Menu

By: Monocle
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  • Summary

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Episodes
  • Happy Endings, Butcheria and Japanese food replicas

    Happy Endings, Butcheria and Japanese food replicas
    Oct 18 2024

    This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evans visits a new exhibition at Japan House London, ‘Looks Delicious!’, all about the art of hyper-realistic food replicas in Japan.

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    33 mins
  • Food Neighbourhoods #406: Hudson, New York

    Food Neighbourhoods #406: Hudson, New York
    Oct 15 2024

    Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.

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    8 mins
  • Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

    Santiago Lastra, fresh-herb foraging in Finland and Lulu’s
    Oct 11 2024

    This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu's, a South London neighbourhood restaurant taking the area’s culinary reputation to the next level.

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    32 mins

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