In this video, we explore the critical connection between perception and putting setup, tackling the "chicken or egg" question: does poor perception lead to setup and stroke issues, or does a flawed setup distort perception? Using examples like optical illusions and practical drills, we illustrate how your stance, head position, and alignment can alter what your eyes perceive as straight, potentially causing inconsistencies in your putting stroke. By testing perception with a simple drill involving balls placed in a straight line, golfers can identify whether they truly see a straight putt or if their perception is skewed. Recognizing and addressing this can help refine your setup, improve putting accuracy, and build confidence on the greens.

Whiskey High IQ podcast, we explore the heritage and craftsmanship behind Speyside's iconic single malts, diving into the rich histories of Glenfiddich, Macallan, and Balvenie. The discussion highlights Speyside's evolution from illicit distillation to global prominence, its elegant and versatile flavor profiles, and what makes it the heart of Scotch whiskey. Featuring insights on tasting notes and pairing tips, this episode provides a perfect blend of education and appreciation for whiskey enthusiasts of all levels. Join us at GolfCask to continue the journey.Whiskey High IQ Podcast Timeline:00:00-02:00 – Introduction to Speyside: History and significance in Scotch whiskey.02:01-08:00 – Evolution of Speyside distillation: From illicit moonshining to legalization and global prominence.08:01-15:00 – Spotlight on iconic distilleries: Glenfiddich, Macallan, and Balvenie, their unique contributions and flavor profiles.15:01-20:00 – Tasting notes: What makes Speyside whiskeys versatile and appealing to new and seasoned enthusiasts.20:01-25:00 – Pairing Speyside Scotch with food and other beverages: Tips and tricks.25:01-28:00 – Closing thoughts: Speyside’s legacy and an invitation to join future tastings and discussions on GolfCask.com.

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In this episode of The Blend, Brian Bailie debuts his new studio setup, featuring three areas designed for filming: a tasting bar for whiskey discussions, a casual conversation area for cocktails and discussions, and a computer station for data-driven content. Brian answers three golf, whiskey, and blend-related questions, covering topics such as improving golf without lessons through targeting and finger dispersion, mastering putting with an emphasis on speed control, and finding the right coach. On the whiskey side, he explains the influence of grains on whiskey flavor, the differences between single malts and blended whiskeys, and how proof impacts flavor and drinkability. Blend questions include pairing whiskey with challenging golf situations, post-round whiskey rituals, and the best destinations for golf and whiskey. Brian invites viewers to join the GolfCask community, promoting upcoming events like the Irons & Oak weekend and encouraging engagement on the platform.

Time Map:

• 0:00-1:00: Introduction and studio setup overview.
• 1:01-2:30: Episode structure and Q&A format introduction.
• 2:31-12:00: Golf Q&A: improving without lessons, putting best practices, and finding the right coach.
• 12:01-22:00: Whiskey Q&A: grain influence, single malts vs. blends, and proof's role in flavor.
• 22:01-30:00: Blend Q&A: whiskey pairings for tough holes, post-round rituals, and golf & whiskey destinations.

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Welcome to Episode 3 of Whiskey High IQ, where Brian Bailie explores Campbeltown, Scotland's hidden gem of Scotch whisky. Once the "whiskey capital of the world" with over 30 distilleries, Campbeltown now houses only three—Glen Scotia, Springbank, and Kilkerran—each known for distinct maritime and briny profiles. The episode features a tasting of Glen Scotia 15, a single malt aged in bourbon and refill oak casks, noted for its malty, fig-like nose, subtle spice, and medium finish. Brian highlights Campbeltown's rich history, quality decline during the Prohibition era, and resurgence with dedicated distilleries preserving tradition. The Glen Scotia 15 earns a solid 3 rating as Brian's evolving palate finds new appreciation for this Scotch. Cheers and Sláinte Mhath!

1. 00:00 - Introduction: Welcome to Campbeltown and Glen Scotia 15.
2. 01:30 - Campbeltown's History: From whiskey capital to a struggling region.
3. 05:15 - Distillery Spotlight: Glen Scotia, Springbank, and Kilkerran.
4. 09:45 - Glen Scotia 15 Overview: Production, profile, and unique character.
5. 12:30 - Tasting Notes: Color, nose, palate, and finish evaluation.
6. 18:45 - Closing Thoughts: Campbeltown's legacy and Glen Scotia's rating.

Timestamp Chapters:

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Description: Hey GolfCask Nation! Brian Bailie here, bringing you the third episode of Mastering Your Short Game. Today, we’re diving deep into the mechanics of torso movement and its role in building a consistent short game. If you’re aiming to elevate your skills around the green, understanding the synergy between your hands and torso is crucial.

In last week's episode, we explored the trail hand's bend and extension and how it influences club angle and speed, especially when playing out of rough lies. This week, we’ll focus on the torso, an essential driver of power and control. Proper torso rotation sets high-level short game players apart by opening up hundreds of shot options around the green.

Key Highlights:

• Torso Rotation: Discover why effective torso rotation is the ultimate game-changer. Proper movement prevents stalling and enhances control, while limited torso motion restricts your shot variety.
• Hands and Torso in Sync: We build upon previous lessons, demonstrating how the hands create speed and steepening, while the torso adds control and stability.
• Drills for Success:

Grab your clubs and work through these drills to build a powerful, versatile short game. Let us know your feedback, share this episode, and join us as we continue to create the ultimate whiskey and golf community online. Cheers, and enjoy building your game!

Tags: GolfCask, Short Game, Torso Rotation, Golf Drills, Golf Tips, Whiskey and Golf, Golf Training

Chapters: 0:00 – Intro and Episode Recap
1:25 – Trail Hand Recap
3:05 – Importance of Torso in Short Game
5:30 – Key Drills for Torso Rotation
10:45 – Common Mistakes and Feedback
13:15 – Outro and Community Call

Bo and Brian take a little trip north for 100 Dollar Challenge at Virginia Foothills Distillery. The team there took great care of us and scored well inside the challenge.

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In this special GolfCask tasting, Brian Bailie introduces Mactalla Terra, an Islay scotch known for its smoky, peated profile. He shares that Mactalla means "echo" in Scottish, and this Terra series scotch, aged in old American bourbon barrels, is around 92 proof, with no confirmed age statement but likely between 6 and 12 years. Pouring a light sample, Brian notes the clear color and thin legs before describing a complex nose with malty sweetness, vanilla hints, and waves of smoke. On the palate, the scotch begins with a sweet, vanilla-forward taste, followed by a rolling smoky finish that’s not overpowering, making it approachable for newcomers to peated Islay scotches. He scores it favorably for its balanced flavors and dry, medium-intensity finish, recommending it as a relaxed nightcap for both fans and newcomers to Islay. Ending with a Scottish toast, Brian thanks viewers and raises a glass to the spirit of Islay.

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In this episode of GolfCask Whiskey High IQ, Brian Bailie introduces viewers to the distinct characteristics of Islay scotch, a region renowned for its bold, smoky flavors thanks to the island’s heavy use of peat. He delves into the history of Islay’s whiskey heritage, noting its roots in illegal distillation before evolving into a celebrated industry with iconic distilleries like Laphroaig, Ardbeg, and Bowmore. Brian describes how each distillery’s unique approach to water sources, peat levels, and aging methods imbues their scotches with a range of flavors—from medicinal iodine notes to sweet, balanced peatiness. For the tasting, Brian samples a dram of Mactalla, highlighting its malty sweetness, subtle vanilla, and medium smokiness, with a dry, lingering finish. He rates it as a well-balanced, approachable Islay scotch with a lighter peat intensity, ideal for those new to the region's distinct style. Cheers and “Slàinte Mhath” round out the segment, celebrating the enduring appeal of Islay whiskey.

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