In this quick review of Maker's Mark 46, Brian Bailie highlights its approachable nature as a weeded bourbon, making it ideal for beginner whiskey drinkers. He describes its dark copper color, thin legs, and 90 proof, noting that its sweet honey and vanilla nose is matched by the smooth, sweet taste, with subtle oak and a baking sweetness rather than the typical caramel or burnt notes. The finish is medium, lingering with a soft, oily texture. Overall, he gives Maker's Mark a solid score of 3 out of 5 for nose, taste, and finish, calling it a reliable, gentle entry-level bourbon priced around $30.

In this episode of the Whiskey High IQ series, Brian Bailie explores three entry-level bourbons: Evan Williams Black Label, Maker’s Mark, and Wild Turkey 101. He discusses the definition and key characteristics of bourbon, including mash bills and proof levels, while highlighting the distinct differences between these whiskeys. Evan Williams offers a budget-friendly, sweet, but simple experience; Maker's Mark delivers a smooth, approachable taste with a high wheat content; and Wild Turkey 101 stands out with a spicy, higher-proof profile, showing that higher proof doesn’t always mean harsher drinking. Brian encourages listeners to engage in the tasting journey and experiment with flavor notes, emphasizing that every bourbon offers a unique experience.

In this tasting of Evan Williams Black Label, Brian Bailie evaluates its light copper color, youthful character, and mash bill of mostly corn, rye, and malted barley. He notes its thin legs and 86 proof, describing the nose as having some ethanol with sweet caramel, vanilla, and oak. Despite a slightly rough nose, the taste is smoother than expected, with a sugary sweetness, mild oak, and hints of rye spice. The short finish is quick and sweet, making it more suited for cocktails than sipping neat. Brian gives the whiskey an overall score of 2.75 out of 5, calling it a solid value for its price but not extraordinary.