We talk with Sandor while Tara camps out at his Fall fermentation residency program.

Show notes:

88: Fermentation Residency Program

Sandorkraut: A Pickle Maker

Wild Fermentation

Sandorkraut on Twitter

Sandor Katz on Facebook

The Art of Fermentation - Audiobook

The Art of Fermentation - Amazon

Wild Fermentation - Amazon

Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon

The Revolution Will Not Be Microwaved

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.

Show notes:

SoyInfo Center

Book of Tofu

The Book of Miso

The Book of Tempeh

Eating Animals by Jonathan Safron Foer

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

Show notes:

Ozuke - The Best Pickled Things

Ume Ceasar Salad Dressing

Umeboshi cocktails

6th Annual Portland Fermentation Festival

Reedsburg Fermentation Festival

Boston Fermentation Festival

Berkshire Fermentation Festival

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

Show notes:

Episode 59 with Austin Durant

From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more.

Oregon Fermentation Festival

It’s already over, but bookmark it for next year!

Fermenters Club

The t-shirt

The shirt is not yet available as of the time of posting this episode, but it may be available to order now.

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!

Show notes:

Helsing Junction Farm

Oly Kraut

Fido Glass Jars

Fermentation on Wheels

Oregon Fermentation Festival

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

Show notes:

NYC Ferments

Korea in the House - The Register-Guard

Ferment Illustration - Dribbble

Oregon Fermentation Festival

Boston Fermentation Festival - Boston Ferments

Reedsburg Fermentation Fest Classes

Fermentation on Wheels

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events.

Show notes:

Iggy’s Live & Cultured

Killer Pickles

Fail of the Week: Exploding Fermentation

Wild Fermentation Events

Heritage Harvest Festival

Hex Ferments

Oregon Fermentation Festival

Fermentation on Wheels

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!

Show notes:

Fermentation on Wheels

Episode 51: Fermentation on Wheels

She's the Johnny Appleseed of Pickling - NY Times

Fizzeology

Fermentation on Wheels on Facebook

Fermentation on Wheels on Instagram

Rate us on iTunes. Thanks for your support!

Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.