• 96: Condiment Conduits

  • Sep 10 2015
  • Length: 33 mins
  • Podcast

96: Condiment Conduits

Listen for free

View show details

  • Summary

  • This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.

    Show notes:

    NYC Ferments

    Korea in the House - The Register-Guard

    Ferment Illustration - Dribbble

    Oregon Fermentation Festival

    Boston Fermentation Festival - Boston Ferments

    Reedsburg Fermentation Fest Classes

    Fermentation on Wheels

    Rate us on iTunes. Thanks for your support!

    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
    Show More Show Less
Show More Show Less

What listeners say about 96: Condiment Conduits

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.