• 99: Umeboshi Plums with Ozuke's Willow and Mara

  • Oct 2 2015
  • Length: 25 mins
  • Podcast

99: Umeboshi Plums with Ozuke's Willow and Mara

  • Summary

  • We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.

    Show notes:

    Ozuke - The Best Pickled Things

    Ume Ceasar Salad Dressing

    Umeboshi cocktails

    6th Annual Portland Fermentation Festival

    Reedsburg Fermentation Festival

    Boston Fermentation Festival

    Berkshire Fermentation Festival

    Rate us on iTunes. Thanks for your support!

    Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.

    Show More Show Less

What listeners say about 99: Umeboshi Plums with Ozuke's Willow and Mara

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.