• Culinary Medicine and Indigenous Foods

  • May 1 2024
  • Length: 23 mins
  • Podcast

Culinary Medicine and Indigenous Foods

Listen for free

View show details

  • Summary

  • Explore the intersection of culinary medicine and Native American cuisine with guests Lois Ellen Frank, Ph.D. and Chef Walter Whitewater. Discover how ancestral wisdom and plant-based nutrition converge to promote health and cultural preservation in this enlightening conversation that celebrates the power of food as medicine and honours the legacy of indigenous culinary traditions.

    In this episode you’ll hear:
    2:45 – Dr. Chef Lois Frank on Native American cuisine
    4:30 – The beginning of Dr. Chef Frank’s and Chef Whitewater’s collaboration
    5:00 – Chef Whitewater on sacred foods and ceremonies
    9:45 – The “Nativore” and ancestral diet
    12:00 – Revitalizing ancestral recipes for health & wellness
    15:30 – Where does meat fit in?
    17:00 – Sharing the wisdom of the ancestors to reclaim health through food as medicine

    Credits:
    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2024 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Show More Show Less
Art Physical Illness & Disease Hygiene & Healthy Living Cooking
Show More Show Less
activate_samplebutton_t1

What listeners say about Culinary Medicine and Indigenous Foods

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.