5 Minute Chef

By: Caloroga Shark Media
  • Summary

  • "The 5 Minute Chef" is a high-energy, entertaining cooking podcast hosted by the charismatic Australian chef, Tony Rizzo. This unique culinary show brings listeners mouthwatering recipes that can be assembled in just five minutes, perfect for those with busy lifestyles or limited kitchen experience.
    In each bite-sized episode, Chef Tony, with his distinctive Aussie charm and Italian flair, guides listeners through quick and delicious recipes. From speedy breakfasts to impressive date-night dinners, the show covers a wide range of cuisines and meal types, all designed to be prepped in record time.

    What sets "The 5 Minute Chef" apart is Tony's infectious personality and storytelling prowess. As listeners cook along, they're treated to hilarious anecdotes from Tony's colorful life - tales from his nonna's chaotic kitchen, his global adventures, and even the occasional cooking disaster. His quick wit and relatable humor make the show as entertaining as it is informative.

    Chef Tony's creative culinary hacks and time-saving tips are suitable for kitchen novices and seasoned cooks alike. His innovative approach to cooking aims to revolutionize how people think about meal preparation, proving that delicious food doesn't have to be time-consuming.
    "The 5 Minute Chef" isn't just a cooking show; it's a full-on culinary party that injects fun, flavor, and Aussie flair into kitchens around the world. New episodes are released every Tuesday and Friday, offering a twice-weekly dose of rapid recipes and belly laughs.

    With its unique blend of quick cuisine, entertainment, and Chef Tony's magnetic personality, "The 5 Minute Chef" is rapidly becoming the go-to podcast for food lovers short on time but big on taste. As Chef Tony often reminds his listeners, "Life's too short for boring food!"

    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


    Get more info from Caloroga Shark Media and sign up for our newsletter here.
    Copyright Caloroga Shark Media
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Episodes
  • Market Lane Mushrooms
    Nov 25 2024
    Experience Melbourne's market culture as Chef Tony transforms humble mushrooms into a café-worthy breakfast. From early morning market missions to mushroom foraging fails, this episode combines practical tips with plenty of laughs while creating this sophisticated yet simple dish.

    Ingredients:
    • 500g mixed mushrooms (Swiss brown, button, wild)
    • 50g butter
    • 2 tbsp olive oil
    • 4 cloves garlic, minced
    • 1 bunch Thai basil
    • 2 tbsp soy sauce
    • 1 tsp native pepper berries (or black pepper)
    • 4 thick slices sourdough
    • 2 eggs (optional)
    • Salt to taste
    Instructions:
    1. Slice mushrooms thickly
    2. Heat butter and oil in large pan
    3. Add mushrooms, don't stir for 2-3 minutes
    4. Add garlic, basil, soy sauce, pepper
    5. Cook another 2-3 minutes
    6. Toast sourdough
    7. Optional: poach eggs
    8. Pile mushrooms on toast
    9. Top with extra basil, poached egg if using



    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

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    4 mins
  • Thunder Down Under Nachos
    Nov 18 2024
    Chef Tony's late-night pub creation goes national in this fusion episode. Combining Mexican technique with native Australian ingredients, these nachos are a testament to creative cooking. His vegemite guacamole disaster and American tourist tales make this episode especially memorable.

    Ingredients: Kangaroo Mix:
    • 500g kangaroo mince
    • 1 onion, diced
    • 3 garlic cloves, minced
    • 2 tbsp native spice mix (pepperberries, bush tomato, wattleseed)
    • 1/2 cup beer
    Bush Tomato Salsa:
    • 4 tomatoes, diced
    • 1 red onion, finely diced
    • 1/4 cup native mint
    • 2 desert limes (or regular limes)
    • Salt and mountain pepper
    Macadamia Guacamole:
    • 3 avocados
    • 1/2 cup macadamias, crushed
    • Lime juice
    • Salt and pepper
    Assembly:
    • 2 bags corn chips
    • 2 cups mixed cheese
    • Fresh herbs for garnish
    Instructions:
    1. Brown kangaroo with onion, garlic, spices
    2. Add beer, simmer 10 minutes
    3. Mix salsa ingredients
    4. Mash avocados with macadamias and seasonings
    5. Layer: chips, mince, cheese
    6. Grill until cheese melts
    7. Top with salsa and guacamole


    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
    Show More Show Less
    4 mins
  • Byron Bay Buddha Bowl
    Nov 11 2024
    Embrace your inner hippie with Chef Tony's healthy but hearty Buddha bowl. From fine dining skeptic to wholefood convert, Tony's Byron Bay adventures and nonna's confusion create the perfect backdrop for this nourishing rainbow bowl that's as Instagram-worthy as it is delicious.

    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!


    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com


    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com



    Ingredients:


    Base:
    • 1 cup quinoa
    • 2 cups vegetable stock
    • 1 sweet potato, cubed
    • 1 bunch kale
    • 1 cup warrigal greens (or spinach)
    • 1 cup red cabbage, shredded
    • 1 can chickpeas
    Macadamia Dukkah:
    • 1/2 cup macadamias
    • 1 tbsp wattleseed
    • 1 tbsp mountain pepper
    • 2 tbsp sesame seeds
    Macadamia Cream:
    • 1 cup macadamias
    • 1/2 cup water
    • 2 tbsp lemon juice
    • 1 garlic clove
    • Native mint
    Additional:
    • 1 avocado
    • Edible flowers
    • Micro herbs
    Instructions:
    1. Cook quinoa in stock
    2. Toss sweet potato with oil and dukkah, roast 20 mins
    3. Massage kale with oil and lemon
    4. Quick pickle cabbage with vinegar and honey
    5. Season and roast chickpeas until crispy
    6. Blend cream ingredients until smooth
    7. Assemble in sections: quinoa, vegetables, chickpeas
    8. Top with avocado, cream, extra dukkah, flowers
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    5 mins

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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.