• Market Lane Mushrooms

  • Nov 25 2024
  • Length: 4 mins
  • Podcast

Market Lane Mushrooms

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  • Summary

  • Experience Melbourne's market culture as Chef Tony transforms humble mushrooms into a café-worthy breakfast. From early morning market missions to mushroom foraging fails, this episode combines practical tips with plenty of laughs while creating this sophisticated yet simple dish.

    Ingredients:
    • 500g mixed mushrooms (Swiss brown, button, wild)
    • 50g butter
    • 2 tbsp olive oil
    • 4 cloves garlic, minced
    • 1 bunch Thai basil
    • 2 tbsp soy sauce
    • 1 tsp native pepper berries (or black pepper)
    • 4 thick slices sourdough
    • 2 eggs (optional)
    • Salt to taste
    Instructions:
    1. Slice mushrooms thickly
    2. Heat butter and oil in large pan
    3. Add mushrooms, don't stir for 2-3 minutes
    4. Add garlic, basil, soy sauce, pepper
    5. Cook another 2-3 minutes
    6. Toast sourdough
    7. Optional: poach eggs
    8. Pile mushrooms on toast
    9. Top with extra basil, poached egg if using



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