• Byron Bay Buddha Bowl

  • Nov 11 2024
  • Length: 5 mins
  • Podcast

Byron Bay Buddha Bowl

Listen for free

View show details

  • Summary

  • Embrace your inner hippie with Chef Tony's healthy but hearty Buddha bowl. From fine dining skeptic to wholefood convert, Tony's Byron Bay adventures and nonna's confusion create the perfect backdrop for this nourishing rainbow bowl that's as Instagram-worthy as it is delicious.

    Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!

    Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!

    We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com

    Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com


    Ingredients:


    Base:
    • 1 cup quinoa
    • 2 cups vegetable stock
    • 1 sweet potato, cubed
    • 1 bunch kale
    • 1 cup warrigal greens (or spinach)
    • 1 cup red cabbage, shredded
    • 1 can chickpeas
    Macadamia Dukkah:
    • 1/2 cup macadamias
    • 1 tbsp wattleseed
    • 1 tbsp mountain pepper
    • 2 tbsp sesame seeds
    Macadamia Cream:
    • 1 cup macadamias
    • 1/2 cup water
    • 2 tbsp lemon juice
    • 1 garlic clove
    • Native mint
    Additional:
    • 1 avocado
    • Edible flowers
    • Micro herbs
    Instructions:
    1. Cook quinoa in stock
    2. Toss sweet potato with oil and dukkah, roast 20 mins
    3. Massage kale with oil and lemon
    4. Quick pickle cabbage with vinegar and honey
    5. Season and roast chickpeas until crispy
    6. Blend cream ingredients until smooth
    7. Assemble in sections: quinoa, vegetables, chickpeas
    8. Top with avocado, cream, extra dukkah, flowers
    Show More Show Less
Show More Show Less

What listeners say about Byron Bay Buddha Bowl

Average Customer Ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com.au reviews

Amazon Reviews
No Reviews are Available
In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.