Agricultural & Food Sciences

Winner of the Pulitzer Prize, Guns, Germs and Steel examines the rise of civilization and the issues its development has raised throughout history....

Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable....

Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel.

A beautifully written portrait of 21st-century farming, Rooted is a fascinating personal account of a revolution in British farming....

In an era of rapid climate change, this vital account of how agriculture can address major issues is an Australian story with global ramifications....

Being among bees is a full-body experience, Mark Winston writes. Bee Time presents his reflections on three decades spent studying these remarkable creatures....

The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods....

Kaleb reveals his true, loveable, funny and down-to-earth self, with deadpan gags and unique observations that will have you crying with laughter. Utterly hilarious, this is Kaleb as you know and love him, telling the story of how he has become one of the biggest names in farming today.

Learn a road map to healthy soil and revitalized food systems for powerfully addressing these times of challenge. This audiobook equips producers with knowledge, skills, and insights to regenerate ecosystem health and grow farm/ranch profits....

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Find out....

Ever wonder if plants sleep or why their leaves are shaped a certain way? The inner workings of the plants you love are revealed and celebrated in this guide by botany expert Dr. Scott Zona....

Fossil fuels and livestock grazing are often targeted as major culprits behind climate change and desertification. But Allan Savory, cofounder of the Savory Institute, begs to differ....

Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....

Easy beekeeping for new-bees. Wouldn’t it be great to raise your own bees, have a fresh supply of honey, and bring thousands of healthy pollinators into your yard? Beekeeping for Beginners is a simple, step-by-step guide that helps you learn the fundamentals....

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....

Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....

Dive into the fascinating world of duck homesteading with this ultimate guide! This comprehensive guide offers an immersive journey into the art of raising ducks for multiple purposes, catering to both novices and experienced enthusiasts.

An extraordinary story of a girl, her grandfather, and one of nature’s most mysterious and beguiling creatures: the honeybee....

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes....

Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

What if it is not the cow, or the how? Stagtine is a book about asking old questions and not about finding new solutions. It is about humanity, the mammal, and not humanity, the savior of the world.

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go....

Are you passionate about sustainable living but unsure how to start a backyard chicken flock? Do you dream of gathering fresh eggs every morning but feel overwhelmed by coop design and daily care? You’re not alone, but with the right guidance, raising chickens can be simple and rewarding. Raising Chickens for Beginners is your ultimate step-by-step guide to backyard chicken keeping—from coop design and feeding to healthcare and egg collection. It’s time to take the leap and experience the benefits of raising your own chickens!

Discover the ultimate guide to raising backyard quail, perfect for beginners and seasoned urban farmers alike! If you’re seeking a rewarding path toward sustainable living, look no further. Raising Backyard Quail for Beginners shows you how these compact, hardy birds can transform even the tiniest backyard into a thriving ecosystem.

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

Have you been dreaming of a way of living that brings you closer to nature, aligning with your passion for sustainability and wholesome food? Are you overwhelmed by the complexities of starting a small-scale farming business that exists in harmony with Mother Nature? Does the idea of creating an eco-friendly, self-sufficient business resonate with your vision of a fulfilling, purposeful life?

Unlock the fascinating world of beekeeping with this essential guide, perfect for those new to the craft. Learn the foundational skills to establish and maintain a thriving apiary while producing your own honey and supporting vital pollinator health. This book covers every stage of the beekeeping journey, from setting up hives to seasonal management. Start by understanding honeybee biology, hive dynamics, and the tools and techniques needed for successful beekeeping.