Food & Wine

Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.

This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....

In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being

For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.

‘All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic....

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen....

Lessons from Gin gives Four Pillars fans real insight into how their favourite gin conquered the world—with insights, stories and recipes from a co-founder of Four Pillars Gin.

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession....

Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.

Wine is a wonderful, lavish, and mysterious gift from God. Wine was never meant just for a small and elite group of well-to-do people but is for us all. Wine can reenchant the world and help us fall in love with it all over again. Come and savor its goodness....

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....

The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce....

Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly....

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer....

There are several safety organizations that deal with drinking water, and they all warn about substances that might corrode or scale pipes and installations, in addition to those that are dangerous to human health.

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

Discover the underdog story of how America came to dominate beer stylistically in the second edition of Tom Acitelli's The Audacity of Hops: The History of America's Craft Beer Revolution, the most comprehensive history yet of American craft beer....

Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation....

Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame....

Does your baby cry hysterically when it's time to eat or during a feeding session? Are you stressed at the thought of feeding your baby? Becoming a mother is the biggest blessing in the world for a woman. But this blessing brings some challenges to your life as well....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

Throughout human history, certain drinks have done much more than just quench thirst....

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.

Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.

Growing rice at home is far more accessible than most people imagine, breaking away from the common belief that it requires vast flooded fields or specialized farming equipment. In reality, this ancient grain can thrive in something as simple as containers on a patio or in a small backyard garden plot. The secret lies in understanding that rice is essentially a grass that enjoys consistent moisture, nothing more mysterious than that.

Another sourdough cookbook from the creator of Sourdough Simplified! This bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor and it all begins with a fermented concoction called a starter. The process may seem extensive, Perfect Pairings: Sourdough Bread Serving Suggestions for Every Meal, brought to you by the owner and creator of Sour Dough Simplified: A beginners Guide to Crafting the Perfect Loaves, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads and how to pair it with the perfect foods to complete your meal!

Chronic stress is silently killing your quality of life: Fight back with simple, natural solutions that you can easily brew at home… In this digital age, stress and anxiety have become constant companions, and your health is starting to suffer. But what if you could experience profound transformation in just 10 minutes a day? That’s the power of herbal teas—concoctions so potent they can melt away stress, improve your sleep, and reignite your energy.

Got a busy life, a hungry dog, and zero time to whip up gourmet meals? Canine Cuisine to go is here to save the day (And your sanity)! This guide not only teaches you how to prepare in the least time possible, but it also includes recipes and secrets that take less time than checking your email so you and your furry BFF can enjoy healthy, tail-wagging meals while you tackle your to-do list.

How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.

Welcome to the sweet world of cupcake decorating! This book is designed to inspire and guide you and your children as you explore the creative and delicious art of cupcake decorating.

Do you care about what's on your dinner table, or do you think about the welfare of animals when you're out buying that juicy burger, or chicken sandwich? If you don't, you really should! It's unfair to the billions of innocent animals that are slaughtered and live in the most horrendous and brutal of conditions to ever exist that humans use these animals' flesh and blood solely for food and that their lives are riddled with torture, pain, horror, and nothing else.

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the most-referenced cocktail expert around (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. Now for the first time in published in audiobook format, this title includes a supplementary PDF containing hundreds of cocktail recipes.