Home & Garden

Inspired by The Gentle Art of Swedish Death Cleaning, this book will light a fire under your untidy ass with humor and helpful organizing tips that you’ll actually want to use. Like a delightfully foul-mouthed best friend, this book dishes out the funny, unpretentious advice you need to hear...

You don't have to live overwhelmed by stuff—you can get rid of clutter for good! Decluttering expert Dana White identifies the emotional challenges that make it difficult to declutter and provides workable solutions to break through and make progress. While the world seems to be in love with...

*AUDIOBOOK NARRATED BY THE AUTHOR * NATIONAL BESTSELLER * From celebrity stylist Erin Walsh, with a foreword written by Anne Hathaway, comes your essential guide to finding your personal style, dressing for your destiny, and manifesting your most magnetic life. "With Erin’s help, I have found...

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world....

READ BY THE AUTHOR. Listen while you organize in real time! Eliminate the clutter and discover the joy of having your house organized with simple, realistic strategies that work for normal people. So you want to keep your kitchen counter clean but you aren't ready to toss the toaster? You want...

'A must-read for anyone who loves dogs.' – Rory Cellan-Jones This book explores what every dog owner knows – that a dog is never just a dog. They are our companions, best friends, members of the family and for some the most important part of our lives. Our ability to make meaningful...

NEW YORK TIMES BESTSELLER! INTERNATIONAL BESTSELLER! Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl. Do you struggle with hormonal...

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways her win was unlikely. As a child Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing troubled boys and a toxic all-male staff...

THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...

NATIONAL BESTSELLER Turn your home into a place of peace, contentment, and purposeful living with the beloved author of The More of Less and Uncluttered Faith. “A valuable, practical road map for those who are hoping to declutter their homes and take control of their lives.”—Katie...

An intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne...

America’s top cleaning expert and star of the hit series Legacy List with Matt Paxton distills his fail-proof approach to decluttering and downsizing. Your boxes of photos, family’s china, and even the kids' height charts aren’t just stuff; they’re attached to a lifetime of...

"Every dog owner should have this book." —Oprah Winfrey, The Oprah Podcast NOW FULLY REVISED AND UPDATED! The beloved #1 New York Times bestseller that “causes one’s dog-loving heart to flutter with astonishment and gratitude” (The New York Times Book Review). The instant classic on the...

USA TODAY Bestseller! Filled with accessible strategies to help you heal from within through the foods you eat, FOOD THERAPY explores the vital connection between nutrition, stress, and trauma recovery. Food is therapy—and the choices you make each day impact your capacity to heal from anxiety...

Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health....

Discover the brain behind the horse—and transform the way you connect, communicate, and train. Horse Brain Science is the definitive reference on equine neuroscience, offering both depth and clarity for anyone who works with horses.

In his first memoir, beloved comedian and national treasure Bill Bailey shares stories of his life - and the animals he's met along the way. Bill Bailey has always had dogs, including a Patterdale terrier called Rocky who would travel with him in the van to his first shows and occasionally join...

This book explores the fascinating science of operant conditioning, where science and dog training meet. How Dogs Learn discusses the basic principles of behavior and how they can be used to teach your dog new skills, diagnose problems, and eliminate unwanted behaviors. It's for anyone who wants...

This funny, down-to-earth parody of Marie Kondo’s The Life-Changing Magic of Tidying Up hands listeners the most useful tools for keeping crap clean and organized without all the pressure. In this book, you’ll discover useful ways to figure out what to do with your sh*tpiles in an...

John Saint Ryan has traveled the world working with horses. His behavior with all students—whether equine or human—aligns with his principles, a rare and admirable practice. He shares his knowledge with agility, openness, humor, and grace, often in a poetic manner.

Nowadays, many excellent poker books are available for players keen to improve their game. However, the vast majority are aimed at listeners who are already sophisticated in their understanding of poker. This book is different. Improve Your Poker Now!

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life...

Do you feel like you have too much stuff? A cluttered space isn't just inconvenient—the truth is it's hard to lead a joyful, purposeful life when the things around you detract from your relationships, habits, and goals. But decluttering is more than getting rid of the stuff you already have...

Bloomsbury presents No Reservations by Anthony Bourdain, read by Nathan Osgood. A behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The...

*AUDIOBOOK NARRATED BY THE AUTHOR * NATIONAL BESTSELLER * From celebrity stylist Erin Walsh, with a foreword written by Anne Hathaway, comes your essential guide to finding your personal style, dressing for your destiny, and manifesting your most magnetic life. "With Erin’s help, I have found...

¿Has perdido recientemente a tu animal de compañía o sabes que ese momento se acerca? ¿No sabes cómo afrontar el duelo? Tu peludo, tu querido amigo, un miembro más de tu familia que compartió contigo miles de momentos y te brindó su amor incondicional… se ha ido para siempre. Es ley de vida, pero la mayoría de nosotros no estamos preparados para ello. Resulta difícil afrontar ese dolor, sobre todo si no hay personas cerca que comprendan lo que sientes y puedan ayudarte.

'You could call him Paddington,' Adam said, casually, 'Don't name him! I said, as if this was self-evident. Names turn situations into responsibilities. When Mirelle Radley set off for Peru with her cousin Adam, hoping to heal her broken heart, she didn't expect to meet someone who would change...

"The Philosophy of Furniture" is an essay written by American author Edgar Allan Poe and published in 1840. It presents Poe's theories on interior decorating. Poe begins by suggesting that the English are the "supreme" examples of internal decoration, above the Italians, French, Chinese, Scotch, Dutch, Spanish and Russians. "Yankees", he says, "are preposterous". He blames this American failing on a lack of aristocracy by blood, having instead "an aristocracy of dollars".

Step inside the world of Martha Stewart and discover her timeless approach to living well. The Martha Way: Essential Principles for Mastering Home and Living is a thoughtfully crafted guide to the foundational principles that shape a well-kept, inspired life. With her signature clarity and...

'A lot of people love us, a lot of people hate us, and that will probably never change. But they do know who we are.' When Adam Spivey first became obsessed with training his dog Sammie, he never would have guessed he would one day be at the helm of the world's leading online dog training...

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

An American Girl Anthology: Finding Ourselves in the Pleasant Company Universe turns American Girl dolls―and the ever-growing ecosystem surrounding them―inside out. Editors Justine Orlovsky-Schnitzler and KC Hysmith, along with an expansive list of contributors, explore Pleasant Company...

More than seventy healthy and family favorite recipes spanning breakfast to dessert, each a household staple crafted by the dual-decorated Wayne Gales, whose talents in both kitchen and literature have earned him multiple awards.

Природа, как говорят, приглашает нас к столу с помощью аппетита и вознаграждает вкусом. Но что именно представляют собой вкусы? Почему одни из них нам приятны, а другие нет? «Происхождение вкусов»—в высшей степени увлекательное погружение в наваристую гущу этих вопросов. Щедро сдобрив повествование столовыми ложками искренности и остроумия, Роб Данн и Моника Санчес предлагают новаторский взгляд на то, почему пища доставляет людям удовольствие и как поиск приятных вкусов оказался секретным ингредиентом всей человеческой истории.

Sanftes Welpentraining — sichtbare Fortschritte schon nach wenigen Tagen, auch ohne VorerfahrungFühlst du dich von widersprüchlichen Ratschlägen verunsichert oder fragst dich, ob du etwas falsch machst? Treten Beißen, Bellen, Unfälle oder Ziehen an der Leine auf — und du möchtest ohne harte Korrekturen trainieren? Das ist normal. Welpenerziehung leicht gemacht bietet einen klaren Trainingsplan für typische Alltagssituationen. Du lernst, wie dein Welpe Verhalten entwickelt — und wie du es ruhig und verständlich lenkst.

Des récits de mode exceptionnels. Des articles sur le style de vie des célébrités. Des poèmes sur le monde du divertissement.

In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the...

This audiobook is narrated by an AI Voice. Nella Francia attraversata dalle tensioni e dalle paure della Rivoluzione, Mathieu Vaudreuil conduce la propria esistenza nel silenzio della sua bottega di ebanista. Tra il profumo del legno, gli strumenti del mestiere e la costruzione di raffinati...

Mexico is a land of color, flavor, and joy, and nowhere is that spirit more deliciously expressed than in its desserts. From ancient Aztec ingredients like cacao, vanilla, and amaranth to Spanish influences of custards, breads, and caramel, Mexican sweets tell the story of a country where cultures blended to create something truly magical. Creating a Mexican Desserts Cookbook is not only about recipes, it’s about preserving tradition, sharing heritage, and celebrating the creativity that makes Mexican cooking so unique.

Your Baofeng radio looked simple when you bought it. Then you turned it on. Now it is beeping at you, flashing confusing numbers, and making you wonder whether you just wasted money on a plastic brick. The factory manual is no help. The menus feel cryptic. And every wrong button seems to make things worse. If you have ever thought, "I just want this thing to work," this book was written for you. Baofeng Radios: A Bootcamp for Beginners is a practical, beginner-first guide built to get you from confusion to confidence.

This audiobook is narrated by an AI Voice. Transform your health in just 30 days with this complete Mediterranean diet meal plan designed specifically for beginners who want real results without complicated cooking. The Mediterranean diet is consistently ranked as the world's healthiest eating...

Hunde sind heutzutage enger Freund, Teil der Familie, Partner und nehmen einen hohen Stellenwert ein. In rasantem Tempo, mit viel Wortwitz und Humor schreiten die Autorinnen durch die Hundeszene. Es geht ums Habenwollen, um den perfekten Begleiter, um Wissensvermittlung heute und auch ums „Outsourcing" unserer Hunde.

The Faraway Horses, which was the inspiration for the Sundance Film Festival's award-winning documentary Buck in 2011, is Buck Brannaman's richly textured and stunning account of his life from an abusive childhood to his phenomenally successful approach to horses. A real-life "horse-whisperer,"...

Craving a culinary adventure? “Eat Like a Local – New Mexico” by Jeff Christensen offers the inside scoop (pun intended) on the bold flavors of America’s 47th state. This book is more than just a list of fantastic foods and restaurants—it’s an appetizing call to action full of insider tips, historical anecdotes, and recommendations for how to enjoy the true essence of New Mexican cuisine. So, grab a fork and get ready to savor the unique history and flavors of The Land of Enchantment. In these pages, you will discover advice on having a unique culinary experience.

In Feng Shui: A Homeowner's Guide to Abundance, Jane Langof, a multi-award-winning Feng Shui master and designer, reveals a modern approach to the ancient art of Feng Shui. This definitive guide demystifies the ancient practice, offering you a clear path to a home that is not just a place to...

Pure Green Transformation is your practical guide to using avocado for radiant skin, healthy hair, gentle exfoliation, green cleaning, and Eco-friendly home care. Learn how avocado flesh, oil, and even dried pits can become powerful tools for natural self-care and sustainable living.

Peruvian cuisine is not only celebrated for its savory dishes but also for its vibrant and diverse desserts and drinks. These sweet and refreshing creations are an essential part of Peru’s culinary identity. From the creamy textures of suspiro a la limeña to the Picarones and rice pudding, each dessert and drink tells a story of culture, celebration, and innovation. Peruvian desserts often feature native ingredients such as lucuma

This audiobook is narrated by an AI Voice. Are you tired of feeling like a stranger in your own body? The unexplained weight gain, sleepless nights, mood swings, and brain fog are not signs that something is wrong with you. They are signs that your body is changing, and this change deserves a...

Can dogs read? Count? Problem solve? Twenty years ago, you wouldn't have heard the words "canine" and "cognition" in the same sentence, but today there are canine cognition labs all over the world, where researchers study dogs' abilities to problem solve, memorize, and reason. The recognition that dogs have these abilities is a relatively new—and very exciting—development in the field of dog training and behavior and in Discover the World of Canine Cognition, Pat Miller will guide you through the developments in research as well as teach you how to expand your own dog's cognitive skills!