Modern Food
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- By: Eloheem Ali
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, and others
- Length: 9 hrs and 34 mins
- Unabridged
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FFFHAMS is three books in one, with three different purposes. First, it's a spiritual guide that helps you understand your purpose and the world around you. Then, it's an instructional manual that teaches you how to escape the matrix and live a more fulfilling life. Finally, it's a collection of three powerful stories that explore the themes of self-discovery, forgiveness, and the pursuit of happiness.
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GREAT BOOK
- By Anonymous User on 06-11-2023
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FFFHAMS
- Food Forest Foraging Hunting Anti-Fragile Modern Society: Generation One (The Philosophy of Order)
- Narrated by: Eloheem Ali, Sam C, Madeline Starr, Nay Nay, Witu Lucy Wache
- Length: 9 hrs and 34 mins
- Release date: 23-05-2023
- Language: English
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Escape the matrix and find your purpose in life with FFFHAMS: Food Forest Foraging Anti-Fragile Modern Society. This book is a unique combination of spiritual insight, practical advice, and inspiring storytelling, all wrapped up in one compelling package....
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-2023
- Language: English
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- By: Dr. Bobby J. Price
- Narrated by: Nancy Rowley
- Length: 4 hrs and 43 mins
- Unabridged
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician. But now industrialization has converted farms into factories, replaced produce for processed foods, and meat comes with just as many warnings as the drugs we are prescribed. If we continue to embrace the Standard American Diet (SAD diet) and current health care system, this may be the first generation of parents to outlive their children.
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Vegucation over Medication
- The Myths, Lies, and Truths About Modern Foods and Medicines
- Narrated by: Nancy Rowley
- Length: 4 hrs and 43 mins
- Release date: 28-03-2024
- Language: English
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At the height of medical technology and civilization, America has become the fattest and sickest nation to ever grace the earth. There was a time when food was our medicine, and the farmer our physician.
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Non-member price: $16.99 or 1 Credit
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- By: Lizzie Collingham
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Unabridged
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In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. To be British was to eat the world. The empire allowed Britain to harness the globe’s edible resources from salt beef to sugar. By the 20th century the wheat to make the working man’s loaf of bread was supplied by Canada, and his Sunday leg of lamb had been fattened on New Zealand’s grasslands. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.
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The Hungry Empire
- How Britain's Quest for Food Shaped the Modern World
- Narrated by: Jilly Bond
- Length: 10 hrs and 34 mins
- Release date: 01-03-2018
- Language: English
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In 20 meals The Hungry Empire tells the story of how the British created a global network of trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes....
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- By: Neil Dahlstrom
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Unabridged
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Before John Deere, Ford, and International Harvester became icons of American business, they were competitors in a forgotten battle for the farm. By the turn of the 20th century, four million people had left rural America and moved to cities. With the tractor, a shrinking farm population could still feed a growing world. Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world.
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Tractor Wars
- John Deere, Henry Ford, International Harvester, and the Birth of Modern Agriculture
- Narrated by: Brian Holsopple
- Length: 7 hrs and 50 mins
- Release date: 19-01-2022
- Language: English
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Tractor Wars is the untold story of industry stalwarts and disruptors, inventors, and administrators racing to invent modern agriculture - a power farming revolution that would usher in a whole new world....
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Really enjoyed it
- By Kindle Customer on 12-04-2024
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-2022
- Language: English
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In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Release date: 10-10-2014
- Language: English
- Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth....
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- By: Maryn McKenna
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Unabridged
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats.
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Big Chicken
- The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
- Narrated by: Xe Sands
- Length: 8 hrs and 18 mins
- Release date: 16-10-2018
- Language: English
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Acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again....
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- By: Stephen Heyman
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Unabridged
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Release date: 14-04-2020
- Language: English
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio....
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-2019
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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A Nation Fermented
- Beer, Bavaria, and the Making of Modern Germany
- By: Robert Shea Terrell
- Narrated by: Mike Lenz
- Length: 9 hrs and 17 mins
- Unabridged
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Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.
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A Nation Fermented
- Beer, Bavaria, and the Making of Modern Germany
- Narrated by: Mike Lenz
- Length: 9 hrs and 17 mins
- Release date: 06-02-2024
- Language: English
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While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures....
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- By: Rebecca L. Spang, Adam Gopnik - foreword
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Unabridged
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Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.
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The Invention of the Restaurant (2nd Edition)
- Paris and Modern Gastronomic Culture
- Narrated by: Elisabeth Lagelee
- Length: 12 hrs and 20 mins
- Release date: 11-04-2023
- Language: English
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Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today....
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- By: Jennifer Grayson
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Unabridged
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Release date: 09-07-2024
- Language: English
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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Kopfschmerzen und Migräne [Headaches and Migraines]
- Die Folgen Von Modernen Stress, Umweltverschmutzung Und Lebensmittelzusatzstoffen? [The Consequences of Modern Stress, Pollution and Food Additives?]
- By: Owen Jones
- Narrated by: Kai Seuthe
- Length: 56 mins
- Unabridged
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Kopfschmerzen und Migräne sind häufige Gesundheitsbeschwerden, die die Lebensqualität eines Menschen erheblich beeinträchtigen können. Sie können durch eine Vielzahl von Faktoren wie Stress, Anspannung, Müdigkeit und Wetterumschwünge verursacht werden. Vor allem Migräne ist eine Form von Kopfschmerzen, die starke und lähmende Schmerzen sowie andere Symptome wie Übelkeit, Erbrechen und Licht- und Geräuschempfindlichkeit verursachen kann. Dieses Buch ist ein Leitfaden zum Verständnis und zum Umgang mit Kopfschmerzen und Migräne.
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Kopfschmerzen und Migräne [Headaches and Migraines]
- Die Folgen Von Modernen Stress, Umweltverschmutzung Und Lebensmittelzusatzstoffen? [The Consequences of Modern Stress, Pollution and Food Additives?]
- Narrated by: Kai Seuthe
- Length: 56 mins
- Release date: 09-04-2024
- Language: German
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Kopfschmerzen und Migräne sind häufige Gesundheitsbeschwerden, die die Lebensqualität eines Menschen erheblich beeinträchtigen können. Sie können durch eine Vielzahl von Faktoren wie Stress, Anspannung, Müdigkeit und Wetterumschwünge verursacht werden.
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Mal di testa ed emicrania [Headaches and Migraines]
- I risultati dello stress moderno, dell`inquinamento e degli additivi alimentari? [The Results of Modern Stress, Pollution and Food Additives?]
- By: Owen Jones
- Narrated by: Valeria Barbera
- Length: 1 hr and 19 mins
- Unabridged
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Mal di testa ed emicranie sono condizioni di salute comuni che possono avere un impatto significativo sulla qualità della vita di una persona. Possono essere causati da una varietà di fattori, tra cui stress, tensione, affaticamento e cambiamenti climatici. Le emicranie in particolare sono un tipo di mal di testa che può causare dolore intenso e debilitante, oltre ad altri sintomi come nausea, vomito e sensibilità alla luce e al suono.
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Mal di testa ed emicrania [Headaches and Migraines]
- I risultati dello stress moderno, dell`inquinamento e degli additivi alimentari? [The Results of Modern Stress, Pollution and Food Additives?]
- Narrated by: Valeria Barbera
- Length: 1 hr and 19 mins
- Release date: 08-04-2024
- Language: Italian
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Mal di testa ed emicranie sono condizioni di salute comuni che possono avere un impatto significativo sulla qualità della vita di una persona.
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-2017
- Language: English
- The Potlikker Papers tells the story of food and politics in the South over the last half century....
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- By: Amy Rife
- Narrated by: Trevor Clinger
- Length: 18 mins
- Unabridged
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This book aims to guide you through emergency preparation and higher chances of surviving any calamity. This will walk you through 14 days of stocking up on water, food, and storage for modern day preppers like you who live in the big city - in small places, without extra spaces; who live on a tight budget; who have families and pets; who have a full-time job; who are not always home; or who do not have a faraway safe place to go to when emergencies happen.
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 2
- Length: 18 mins
- Release date: 24-12-2014
- Language: English
- This book aims to guide you through emergency preparation and higher chances of surviving any calamity....
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- By: Ross Singer, Stephanie Houston Grey, Jeff Motter
- Narrated by: Marlin May
- Length: 12 hrs and 22 mins
- Unabridged
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From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. This book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system.
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Rooted Resistance
- Agrarian Myth in Modern America (Food and Foodways)
- Narrated by: Marlin May
- Length: 12 hrs and 22 mins
- Release date: 07-06-2021
- Language: English
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Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America....
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- By: Colin Spoelman
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Unabridged
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The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.
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The Bourbon Drinker’s Companion
- A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
- Narrated by: Chris Abernathy
- Length: 8 hrs and 2 mins
- Release date: 14-05-2024
- Language: English
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This insider's guide to American distilleries offers colorful lore, regional history, and tasting notes for bourbon, whiskey, and rye.
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- By: Evelyn Scott
- Narrated by: Trevor Clinger
- Length: 25 mins
- Unabridged
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Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 1
- Length: 25 mins
- Release date: 13-01-2015
- Language: English
- Knowledge and correct information are the first steps to survival....
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