Global Food
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 07-11-2024
- Language: English
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive audiobook, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present.
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- By: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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A must read
- By Jane Toy on 11-08-2022
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 26-07-2021
- Language: English
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- By: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 27-02-2018
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 17-12-2013
- Language: English
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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Chile Peppers
- A Global History
- By: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 16-03-2021
- Language: English
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In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes....
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- By: Roberta Monroe
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Unabridged
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes." This isn't just a cookbook—it's your entry into artisanal baking from home, enriched with a colorful PDF and video tutorials by local chefs. Explore the world of sourdough, from classic loaves to exotic flatbreads like Indian Naan and French Baguette, all while learning zero-waste techniques and gaining culinary insights from around the globe.
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Sourdough Zero Waste
- Beginner’s Guide to Global Sourdough Discard Recipes: A Sustainable Journey in Baking
- Narrated by: Roberta Monroe
- Length: 1 hr and 42 mins
- Release date: 24-06-2024
- Language: English
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Tired of your sourdough starter staring at you from the fridge? Want to bake sustainably? Dream of mastering global bread-making? Dive into "Beginner’s Guide to Global Sourdough Discard Recipes."
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- By: Micheline Maynard
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years, the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers.
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 22-02-2022
- Language: English
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Accomplished national journalist Micheline Maynard reveals the inception, growth, future, and unique management style of Zingerman’s—a beloved, $70 million-dollar Michigan-based specialty food store with global reach....
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- By: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 27-07-2020
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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Nutrition and Covid-19
- Exploring the Role and Importance of Nutrition in Covid-19 Management and Recovery
- By: NNEdPro Global Institute for Food Nutrition and Health, Dr. Ebiambu Agwara, Dr. Ilakkiya Ezhilmaran, and others
- Narrated by: Rose Hastreiter
- Length: 1 hr and 27 mins
- Unabridged
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What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic. As with all aspects of COVID-19, ongoing research yields more new information each day and it is difficult to keep pace with novel findings. Nonetheless there are core topics worthy of continued discussion in the context of nutrition in healthcare.
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Nutrition and Covid-19
- Exploring the Role and Importance of Nutrition in Covid-19 Management and Recovery
- Narrated by: Rose Hastreiter
- Length: 1 hr and 27 mins
- Release date: 28-03-2024
- Language: English
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What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Release date: 24-09-2024
- Language: English
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Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-2023
- Language: English
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food....
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Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 13-09-2018
- Language: English
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-2009
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- By: Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman
- Narrated by: Gary Roelofs
- Length: 7 hrs and 18 mins
- Unabridged
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Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do.
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Our Changing Menu
- Climate Change and the Foods We Love and Need
- Narrated by: Gary Roelofs
- Length: 7 hrs and 18 mins
- Release date: 08-03-2021
- Language: English
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It's time to come to terms with how climate change is affecting our diverse and interwoven food system. Our Changing Menu unpacks the increasingly complex relationships between food and climate change....
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