Food Activism
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-2013
- Language: English
- In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings....
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Non-member price: $22.99 or 1 Credit
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Slow Cooked
- An Unexpected Life in Food Politics
- By: Marion Nestle
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Unabridged
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In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.
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A must listen for anyone interested in food
- By Aline on 12-02-2023
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Slow Cooked
- An Unexpected Life in Food Politics
- Narrated by: Maria Marquis
- Length: 7 hrs and 35 mins
- Release date: 04-10-2022
- Language: English
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Marion Nestle reflects on her late-in-life career as a world-renowned food-politics expert, public-health advocate, and a founder of the field of food studies after facing decades of low expectations....
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Non-member price: $22.99 or 1 Credit
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Food-Related Stories
- Pocket Change Collective
- By: Gaby Melian
- Narrated by: Gaby Melian
- Length: 48 mins
- Unabridged
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In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.
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Food-Related Stories
- Pocket Change Collective
- Narrated by: Gaby Melian
- Length: 48 mins
- Release date: 18-01-2022
- Language: English
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In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.
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Non-member price: $9.99 or 1 Credit
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Oil and Honey
- The Education of an Unlikely Activist
- By: Bill McKibben
- Narrated by: Kevin T. Collins
- Length: 9 hrs and 12 mins
- Unabridged
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Oil and Honey is McKibben's account of two necessary and mutually reinforcing sides of the global climate fight - from the center of the maelstrom and from the growing hive of small-scale local answers. With empathy and passion he makes the case for a renewed commitment on both levels, telling the story of raising one year’s honey crop and building a social movement that’s still cresting.
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Oil and Honey
- The Education of an Unlikely Activist
- Narrated by: Kevin T. Collins
- Length: 9 hrs and 12 mins
- Release date: 17-09-2013
- Language: English
- Best-selling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet....
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Non-member price: $26.99 or 1 Credit
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- By: Ronnie Cummins
- Narrated by: Leon Nixon
- Length: 7 hrs and 29 mins
- Unabridged
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.
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Grassroots Rising
- A Call to Action on Climate, Farming, Food, and a Green New Deal
- Narrated by: Leon Nixon
- Length: 7 hrs and 29 mins
- Release date: 11-03-2020
- Language: English
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Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times....
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Non-member price: $22.99 or 1 Credit
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- By: Rae Katherine Eighmey
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Unabridged
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In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. At age 16, he began dabbling in vegetarianism. In his early 20s, citing the health benefits of water over alcohol, he convinced his printing press colleagues to abandon their traditional breakfast of beer and bread for "water gruel", a kind of porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen.
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Stirring the Pot with Benjamin Franklin
- A Founding Father’s Culinary Adventures
- Narrated by: Pam Ward
- Length: 10 hrs and 19 mins
- Release date: 16-01-2018
- Language: English
- In this remarkable culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life....
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Non-member price: $27.99 or 1 Credit
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- By: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 27-02-2018
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Democrazy
- A True Story of Weird Politics, Money, Madness, and Finger Food
- By: Trey Radel
- Narrated by: Trey Radel
- Length: 7 hrs and 55 mins
- Unabridged
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In 2013, when Washington, DC, law enforcement learned that Trey Radel, then a Republican congressman from Florida, had bought cocaine, he quickly became the target of a police sting. In October of that year, Radel was arrested for attempting to buy cocaine from an undercover cop and subsequently became the subject of intense media coverage and scrutiny. When Radel resigned in 2014, he left with insider knowledge that remains unknown to most American citizens.
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Democrazy
- A True Story of Weird Politics, Money, Madness, and Finger Food
- Narrated by: Trey Radel
- Length: 7 hrs and 55 mins
- Release date: 28-03-2017
- Language: English
- Democrazy is Trey Radel's candid account of the making of a modern political star and the inner workings of Congress....
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- By: Friedrich Mülln
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Unabridged
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Friedrich Mülln gründete 2012 die Organisation "SOKO Tierschutz" und ist das Gesicht der deutschen Tierschutz-Aktivisten. Es gibt kaum einen Skandal, der nicht von ihm aufgedeckt wurde. Jetzt berichtet er erstmals von seinen Undercover-Recherchen mit versteckter Kamera, Whistleblowern und modernster Technik. Er erzählt von seinen nächtlichen Einsätzen bei Mastanlagen und Großschlachtereien.
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Soko Tierschutz
- Wie ich undercover gegen den Wahnsinn der Massentierhaltung kämpfe
- Narrated by: Oliver Wronka
- Length: 9 hrs and 16 mins
- Release date: 13-05-2021
- Language: German
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Friedrich Mülln gründete 2012 die Organisation "SOKO Tierschutz" und ist das Gesicht der deutschen Tierschutz-Aktivisten. Es gibt kaum...
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Bite Back
- People Taking on Corporate Food and Winning
- By: Marion Nestle - foreword, Saru Jayaraman - editor, Kathryn De Master - editor
- Narrated by: Rebecca Gibel, Neil Shah
- Length: 9 hrs and 11 mins
- Unabridged
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The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide.
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Bite Back
- People Taking on Corporate Food and Winning
- Narrated by: Rebecca Gibel, Neil Shah
- Length: 9 hrs and 11 mins
- Release date: 19-01-2021
- Language: English
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The food system is broken, but there is a revolution underway to fix it. Bite Back presents an urgent call to action and a vision for disrupting corporate power in the food system, a vision shared with countless organizers and advocates worldwide....
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Non-member price: $24.99 or 1 Credit
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Brotha Vegan
- Black Men Speak on Food, Identity, Health, and Society
- By: Omowale Adewale
- Narrated by: Raymond Riddle
- Length: 8 hrs and 34 mins
- Unabridged
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Brotha Vegan unpacks the lived experience of Black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community in the United States.
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Brotha Vegan
- Black Men Speak on Food, Identity, Health, and Society
- Narrated by: Raymond Riddle
- Length: 8 hrs and 34 mins
- Release date: 08-11-2022
- Language: English
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Brotha Vegan unpacks the lived experience of Black men on veganism, fatherhood, politics, sexuality, gender, health, popular culture, spirituality, food, animal advocacy, the environment, and the many ways that veganism is lived and expressed within the Black community....
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