Food Science

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Product list
  • Off Menu cover art

    • Off Menu

    • The Secret Science of Food and Dining
    • By: Nell McShane Wulfhart
    • Narrated by: Katie Schorr
    • Length: 5 hrs and 58 mins
    • Release date: 12-11-2020
    • Language: English
    • 4.5 out of 5 stars 12 ratings

    • Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

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  • Frostbite cover art

    • Frostbite

    • How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • By: Nicola Twilley
    • Narrated by: Nicola Twilley
    • Length: 12 hrs and 18 mins
    • Release date: 25-06-2024
    • Language: English
    • 5 out of 5 stars 2 ratings

    • An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

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  • The Secrets of Master Brewers cover art

    • The Secrets of Master Brewers

    • Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
    • By: Jeff Alworth, Stan Hieronymus
    • Narrated by: Stephen Bowlby
    • Length: 10 hrs and 28 mins
    • Release date: 30-05-2017
    • Language: English
    • 4.5 out of 5 stars 10 ratings
    • Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

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  • Deep Medicine cover art

    • Deep Medicine

    • How Artificial Intelligence Can Make Healthcare Human Again
    • By: Eric Topol
    • Narrated by: Graham Winton
    • Length: 11 hrs and 6 mins
    • Release date: 12-03-2019
    • Language: English
    • 5 out of 5 stars 16 ratings

    • One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....

    Non-member price: $31.99 or 1 Credit

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  • The Food Lab cover art

    • The Food Lab

    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-2019
    • Language: English
    • 4.5 out of 5 stars 14 ratings

    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Non-member price: $39.99 or 1 Credit

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  • The End of Craving cover art

    • The End of Craving

    • Recovering the Lost Wisdom of Eating Well
    • By: Mark Schatzker
    • Narrated by: Gibson Frazier
    • Length: 6 hrs and 45 mins
    • Release date: 09-11-2021
    • Language: English
    • 4.5 out of 5 stars 12 ratings

    • For the last fifty years, we have been fighting a losing war on food. We have cut fat, reduced carbs, eliminated sugar, and attempted every conceivable diet only to find that eighty-eight million American adults are prediabetic....

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  • The Science of Cheese cover art

    • The Science of Cheese

    • By: Michael H. Tunick
    • Narrated by: Dennis Holland
    • Length: 7 hrs and 10 mins
    • Release date: 24-12-2014
    • Language: English
    • 4 out of 5 stars 1 rating
    • In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making....

    Non-member price: $22.99 or 1 Credit

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  • Meathead cover art

    • Meathead

    • The Science of Great Barbecue and Grilling
    • By: Meathead Goldwyn, Greg Blonder PhD - with
    • Narrated by: Jim Seybert
    • Length: 16 hrs and 22 mins
    • Release date: 13-04-2021
    • Language: English
    • 5 out of 5 stars 1 rating

    • The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....

    Non-member price: $24.99 or 1 Credit

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  • The Terroir of Whiskey cover art

    • The Terroir of Whiskey

    • A Distiller's Journey into the Flavor of Place
    • By: Rob Arnold
    • Narrated by: John McLain
    • Length: 11 hrs and 53 mins
    • Release date: 16-03-2021
    • Language: English
    • 5 out of 5 stars 1 rating

    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

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  • Science and Cooking cover art

    • Science and Cooking

    • Physics Meets Food, from Homemade to Haute Cuisine
    • By: Michael Brenner, Pia Sörensen, David Weitz
    • Narrated by: Donna Postel
    • Length: 9 hrs and 12 mins
    • Release date: 26-01-2021
    • Language: English
    • 3 out of 5 stars 2 ratings

    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

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  • The Third Plate cover art

    • The Third Plate

    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 20-05-2014
    • Language: English
    • 5 out of 5 stars 16 ratings

    • Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

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  • Embalagens Papel & Papelcartão cover art

    Non-member price: $21.99 or 1 Credit

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  • The Dirty Guide to Wine cover art

    • The Dirty Guide to Wine

    • Following Flavor from Ground to Glass
    • By: Alice Feiring, Pascaline Lepeltier
    • Narrated by: Callie Beaulieu
    • Length: 7 hrs and 24 mins
    • Release date: 28-09-2017
    • Language: English
    • 4 out of 5 stars 3 ratings
    • Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....

    Non-member price: $27.99 or 1 Credit

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  • Empire of Vines cover art

    • Empire of Vines

    • Wine Culture in America
    • By: Erica Hannickel
    • Narrated by: Scott Carrico
    • Length: 10 hrs and 47 mins
    • Release date: 06-07-2015
    • Language: English
    • Not rated yet
    • Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest....

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  • Flawless cover art

    • Flawless

    • Understanding Faults in Wine
    • By: Jamie Goode
    • Narrated by: P.J. Ochlan
    • Length: 7 hrs and 34 mins
    • Release date: 09-10-2018
    • Language: English
    • 3.5 out of 5 stars 3 ratings

    • Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle of wine to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste....

    Non-member price: $21.99 or 1 Credit

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  • Did You Just Eat That? cover art

    • Did You Just Eat That?

    • Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
    • By: Paul Dawson, Brian Sheldon
    • Narrated by: Matthew Boston
    • Length: 5 hrs and 25 mins
    • Release date: 30-01-2019
    • Language: English
    • Not rated yet

    • When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now....

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  • Eat it! cover art

    • Eat it!

    • Die Menschheit ernähren und dabei die Welt retten
    • By: Dirk Steffens, Marlene Göring
    • Narrated by: Marlene Göring, Mark Bremer
    • Length: 6 hrs and 8 mins
    • Release date: 02-10-2023
    • Language: German
    • 3 out of 5 stars 1 rating

    • Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen...

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  • Twinkie, Deconstructed cover art

    • Twinkie, Deconstructed

    • By: Steve Ettlinger
    • Narrated by: Mark Lund
    • Length: 5 hrs and 50 mins
    • Release date: 09-05-2007
    • Language: English
    • Not rated yet
    • Twinkie, Deconstructed demystifies some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why....

    Non-member price: $23.99 or 1 Credit

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  • How to Use Food as Your Fuel cover art

    Non-member price: $5.99 or 1 Credit

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  • Dinner on Mars cover art

    • Dinner on Mars

    • The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
    • By: Lenore Newman, Evan D.G. Fraser
    • Narrated by: Jonathan Yen
    • Length: 8 hrs and 8 mins
    • Release date: 11-10-2022
    • Language: English
    • Not rated yet

    • Figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. Dinner on Mars shows how setting the table off-planet will supercharge efforts to produce food sustainably here at home....

    Non-member price: $24.99 or 1 Credit

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