Food Science

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Product list
  • Deep Medicine cover art

    • Deep Medicine

    • How Artificial Intelligence Can Make Healthcare Human Again
    • By: Eric Topol
    • Narrated by: Graham Winton
    • Length: 11 hrs and 6 mins
    • Release date: 12-03-2019
    • Language: English
    • 5 out of 5 stars 16 ratings

    • One of America's top doctors reveals how AI will empower physicians and revolutionize patient care....

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  • Frostbite cover art

    • Frostbite

    • How Refrigeration Changed Our Food, Our Planet, and Ourselves
    • By: Nicola Twilley
    • Narrated by: Nicola Twilley
    • Length: 12 hrs and 18 mins
    • Release date: 25-06-2024
    • Language: English
    • 5 out of 5 stars 2 ratings

    • An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for worse....

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  • Meathead cover art

    • Meathead

    • The Science of Great Barbecue and Grilling
    • By: Meathead Goldwyn, Greg Blonder PhD - with
    • Narrated by: Jim Seybert
    • Length: 16 hrs and 22 mins
    • Release date: 13-04-2021
    • Language: English
    • 5 out of 5 stars 1 rating

    • The founder and editor of the world's most popular BBQ and grilling website, amazingribs.com, Meathead Goldwyn applies the latest research to backyard cooking more than 100 thoroughly tested recipes....

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  • The Science of Cheese cover art

    • The Science of Cheese

    • By: Michael H. Tunick
    • Narrated by: Dennis Holland
    • Length: 7 hrs and 10 mins
    • Release date: 24-12-2014
    • Language: English
    • 4 out of 5 stars 1 rating
    • In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making....

    Non-member price: $22.99 or 1 Credit

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  • The Terroir of Whiskey cover art

    • The Terroir of Whiskey

    • A Distiller's Journey into the Flavor of Place
    • By: Rob Arnold
    • Narrated by: John McLain
    • Length: 11 hrs and 53 mins
    • Release date: 16-03-2021
    • Language: English
    • 5 out of 5 stars 1 rating

    • In this book, Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes listeners on a world tour of whiskey and the science of flavor....

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  • Science and Cooking cover art

    • Science and Cooking

    • Physics Meets Food, from Homemade to Haute Cuisine
    • By: Michael Brenner, Pia Sörensen, David Weitz
    • Narrated by: Donna Postel
    • Length: 9 hrs and 12 mins
    • Release date: 26-01-2021
    • Language: English
    • 3 out of 5 stars 2 ratings

    • Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work....

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  • The Food Lab cover art

    • The Food Lab

    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 22-10-2019
    • Language: English
    • 4.5 out of 5 stars 14 ratings

    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Non-member price: $39.99 or 1 Credit

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  • The Secrets of Master Brewers cover art

    • The Secrets of Master Brewers

    • Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
    • By: Jeff Alworth, Stan Hieronymus
    • Narrated by: Stephen Bowlby
    • Length: 10 hrs and 28 mins
    • Release date: 30-05-2017
    • Language: English
    • 4.5 out of 5 stars 10 ratings
    • Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries....

    Non-member price: $31.99 or 1 Credit

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  • The Third Plate cover art

    • The Third Plate

    • Field Notes on the Future of Food
    • By: Dan Barber
    • Narrated by: Dan Barber
    • Length: 14 hrs and 30 mins
    • Release date: 20-05-2014
    • Language: English
    • 5 out of 5 stars 16 ratings

    • Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food....

    Non-member price: $26.99 or 1 Credit

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  • Culinary Reactions cover art

    • Culinary Reactions

    • The Everyday Chemistry of Cooking
    • By: Simon Quellen Field
    • Narrated by: Sean Pratt
    • Length: 4 hrs and 29 mins
    • Release date: 07-02-2017
    • Language: English
    • 4 out of 5 stars 4 ratings
    • When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....

    Non-member price: $23.99 or 1 Credit

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  • The Dirty Guide to Wine cover art

    • The Dirty Guide to Wine

    • Following Flavor from Ground to Glass
    • By: Alice Feiring, Pascaline Lepeltier
    • Narrated by: Callie Beaulieu
    • Length: 7 hrs and 24 mins
    • Release date: 28-09-2017
    • Language: English
    • 4 out of 5 stars 3 ratings
    • Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape....

    Non-member price: $27.99 or 1 Credit

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  • Off Menu cover art

    • Off Menu

    • The Secret Science of Food and Dining
    • By: Nell McShane Wulfhart
    • Narrated by: Katie Schorr
    • Length: 5 hrs and 58 mins
    • Release date: 12-11-2020
    • Language: English
    • 4.5 out of 5 stars 12 ratings

    • Off Menu is a charming, fun-fact-filled deep dive into the little-known science of food and dining: why we eat what we eat, the nuances of our experience of taste and flavor, and the tiny, easy hacks and tweaks that, when mastered, can make a huge difference....

    Non-member price: $33.99 or 1 Credit

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  • Bottled & Sold cover art

    • Bottled & Sold

    • The Story Behind Our Obsession with Bottled Water
    • By: Peter H. Gleick
    • Narrated by: Stephen McLaughlin
    • Length: 8 hrs
    • Release date: 29-10-2013
    • Language: English
    • Not rated yet
    • Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it....

    Non-member price: $26.99 or 1 Credit

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  • Short Course in Beer cover art

    • Short Course in Beer

    • An Introduction to Tasting and Talking About the World's Most Civilized Beverage
    • By: Lynn Hoffman
    • Narrated by: Adam Verner
    • Length: 6 hrs and 50 mins
    • Release date: 05-02-2013
    • Language: English
    • 5 out of 5 stars 1 rating
    • Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast....

    Non-member price: $22.99 or 1 Credit

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  • Did You Just Eat That? cover art

    • Did You Just Eat That?

    • Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
    • By: Paul Dawson, Brian Sheldon
    • Narrated by: Matthew Boston
    • Length: 5 hrs and 25 mins
    • Release date: 30-01-2019
    • Language: English
    • Not rated yet

    • When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now....

    Non-member price: $21.99 or 1 Credit

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  • Bromatología en casa® [Bromatology at Home®] cover art

    • Bromatología en casa® [Bromatology at Home®]

    • Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro [How to Buy, Handle Food and Keep Your Home Clean and Safe]
    • By: Mariana Al, Erica Pitaro Hoffman, Daniela Crimer
    • Narrated by: Julia Cremonte
    • Length: 4 hrs and 34 mins
    • Release date: 22-08-2022
    • Language: Spanish
    • Not rated yet

    • Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos....

    Non-member price: $16.99 or 1 Credit

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  • The Problem with Solutions cover art

    • The Problem with Solutions

    • Why Silicon Valley Can't Hack the Future of Food
    • By: Julie Guthman
    • Narrated by: Lisa S. Ware
    • Length: 7 hrs and 16 mins
    • Release date: 15-10-2024
    • Language: English
    • Not rated yet

    • The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

    Non-member price: $21.99 or 1 Credit

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  • Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days cover art

    Non-member price: $9.99 or 1 Credit

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  • Chocolate Fortunes cover art

    • Chocolate Fortunes

    • The Battle for the Hearts, Minds, and Wallets of China's Consumers
    • By: Lawrence L. Allen
    • Narrated by: Eddie Eagle
    • Length: 6 hrs and 25 mins
    • Release date: 24-12-2009
    • Language: English
    • Not rated yet
    • As China comes into its own as a world economic power, a new, huge consumer class is emerging, hungry for all things Western....

    Non-member price: $21.99 or 1 Credit

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  • Introducing Genetically Modified Organisms: GMO cover art

    • Introducing Genetically Modified Organisms: GMO

    • The History, Research and the TRUTH You're Not Being Told
    • By: Mark Plummer
    • Narrated by: Mark Huff
    • Length: 3 hrs and 20 mins
    • Release date: 09-02-2016
    • Language: English
    • Not rated yet
    • We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet....

    Non-member price: $16.99 or 1 Credit

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