Showing results by narrator "Chris Cadle" in All Categories
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Sam the Speedy Sloth
- By: Matthew Ralph
- Narrated by: Chris Cadle
- Length: 5 mins
- Unabridged
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Join Sam the Sloth on his rainforest adventure! This rhyming book follows Sam the Sloth as he goes on an adventure in the jungle. Challenging the other animals to a race, Sam learns some important lessons along the way about being unique and not comparing yourself to others. Plus, children will also find a bunch of fun activities to take part in, while listening to the audiobook.
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Sam the Speedy Sloth
- Narrated by: Chris Cadle
- Series: Proud to Be Unique, Book 1
- Length: 5 mins
- Release date: 08-10-2019
- Language: English
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Non-member price: $5.99 or 1 Credit
Sale price: $5.99 or 1 Credit
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To Judge a Dragon
- The Miss Adventures of Zeezee, Book 1
- By: Chris Cadle
- Narrated by: Chris Cadle
- Length: 4 mins
- Unabridged
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ZeeZee is a curious young lady with a big imagination! She loves to go on adventures - both imaginary and real - with her brother, Juice! Together, they have fun and learn about life, love, morals, kindness, and so much more! Always in rhyme, and quite the fun time, she will keep you on your toes, so the story goes!
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To Judge a Dragon
- The Miss Adventures of Zeezee, Book 1
- Narrated by: Chris Cadle
- Length: 4 mins
- Release date: 21-08-2019
- Language: English
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Non-member price: $5.99 or 1 Credit
Sale price: $5.99 or 1 Credit
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Sous Vide Cookbook
- Everything You Need to Know About Sous Vide and the Best 100 Recipes
- By: Joseph J. B. Hinkle
- Narrated by: Chris Cadle
- Length: 3 hrs and 35 mins
- Unabridged
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Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed judges. At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container - usually a vacuum sealed bag - and then cooking that food in temperature-controlled water. Chefs vacuum seal a protein with marinade, sauce, herbs, or spices and drop it in a large pot of water.
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Sous Vide Cookbook
- Everything You Need to Know About Sous Vide and the Best 100 Recipes
- Narrated by: Chris Cadle
- Length: 3 hrs and 35 mins
- Release date: 16-04-2020
- Language: English
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Non-member price: $16.99 or 1 Credit
Sale price: $16.99 or 1 Credit
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