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The jadynqmakblanchard’s Podcast
- By: jadynqmakblanchard
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Miso is a Japanese word that means fermented beans. Miso is usually found in the form of a thick paste, and the beans used during fermentation are almost always soybeans. During the soybean fermentation process, grains like barley, rice, or buckwheat might be added to achieve a certain flavor or other desired attribute, but in most situations, soybeans serve as the basis for miso fermentation. (This basic role of soybeans in preparation of miso can sometimes be overlooked because many varieties of miso may take on the name of their added ingredients, like barley miso or rice miso. Yet ...
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