Showing results by author "Richard Fortey" in All Categories

Professor Richard Fortey has been a devoted field mycologist all his life. He has rejoiced in the exuberant variety and profusion of mushrooms since reading as a boy of nuns driven mad by ergot (a fungus). Drawing on decades of experience doing science in the woods and fields, Fortey starts with the perfect ‘fungus day’ – eating ceps in Piedmont. He introduces brown rotters and the white, earthstars and death caps; fungal annuals and perennials, dung lovers and parasites, even fungi that move through the trees like mycelial monkeys.

From a garden shed laboratory where he manufactured the greatest stink in the world to a tent high in the Arctic in pursuit of fossils, this is a story of obsession and love of nature, flavoured with the peculiarities and restrictions of post-war Britain. Fortey tells the story of following his father down riverbanks to fish for trout, and also of his father's shocking death. He unfolds his early passions–fungi, ammonite hunting and eyeing up bird's eggs. He evokes with warmth and wit how the natural world started out as his playground and refuge, then became his life's work.

Drawing upon a lifetime of scientific expertise and an abiding love of nature, Richard Fortey uses his small wood to tell a wider story of the ever-changing British landscape, human influence on the countryside over many centuries and the vital interactions between flora, fauna and fungi. The trees provide a majestic stage for woodland animals and plants to reveal their own stories.