Showing results by author "Catherine Joy" in All Categories

On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.

For centuries, Black women have been written out of the dominant narrative, their stories untold, their art appropriated. Many of them found ways to resist. Some of these acts of resistance happened in secret, in kitchens, churches, through trusted networks. Others were projected onto a global stage through art, politics and activism.

The true story of 14-year-old Lucy who survived the concentration camp of Auschwitz. LUCY DEUTSCH (born Lucy Lebovitz in 1930 in a village in the Karpathian mountains) was 14 years old when was deported to the concentration camp of Auschwitz-Birkenau with her parents and three siblings. While her mother and two younger siblings went straight to the crematorium, Lucy could escape the gas chamber by pretending to be eighteen years old. Lucy’s strength and faith of a better future ahead helped her to survive the unimaginable cruelty of the Nazi machinery in the concentration camp.