Showing results by narrator "Richard Trinder" in All Categories

It's 1982–Ultravox is on the radio, Opium scents the air, and life for Dora is a heady round of publicity junkets and free lunches. At one of these champagne-laced events she encounters art dealer Guy Boleyn, a beautiful whey-faced boy with a talent for bitchy put-downs and an indecent number of close women friends.

Between 1987 and 1989, Paul Bowles, at the suggestion of a friend, kept a journal to record the daily events of his life. What emerges is not only just a record of the meals, conversations, and health concerns of the author of The Sheltering Sky but also a fascinating look at an artist at work in a new medium.

At the outset of 1918 Germany faced certain defeat as a result of Allied technical innovation in tanks and aircraft, and the American entry into the war. Victory could only be gained by the immediate application of overwhelming force in new tactical form; the "fire-waltz" artillery barrage and the storm-trooper infantry attack. 1918 examines both the Germans' tactics and the Allies' preferred solution to fighting this war, the combination of artillery, tanks, infantry, and aircraft, and argues that this reached a level of sophistication in command and control never before achieved.

Worshipped by the Russians as a great leader, Stalin was one of modern history's greatest tyrants, rivalling Hitler, Mao Zedong and Pol Pot. But he probably had more blood on his hands than any of them.

In Shrink, Philippe shares his easy programme and teaches you to eat mindfully, intuitively and positively. He encourages you to throw away the rule book and free yourself forever from emotional eating and the diet trap. In being mindful we can tell how hungry we really are. Using our intuition, we eat only what our body knows is good for us, and when. By eating positively, we no longer regard food as the enemy but make friends with it, embracing it for the pleasure and nourishment it brings.

Politics is... looks at the beliefs of political thinkers, leaders, and activists from around the world, covers the key branches of government and examines authority. While focusing on contemporary issues, the audiobook also traces the history of politics. It explains the ideas and '-isms' that shape our world as well as investigating the role of external factors, such as protest and the media, in political decision-making.

The world has changed, but Jerusalem endures. Overlooked by new superpowers, the Holy City of the future is a haven of spies and smugglers, exiles and extremists. A refugee with strange technological abilities searches for a place to disappear. An ambitious young criminal plots the heist that could make or destroy him. A corrupt minister harnesses the power of the past in a ruthless play for complete control. And the wheels of another plan - as old and intricate as the city itself - begin to turn....

Spanning from the world wars to the space race and the birth of the internet, A History of the 20th Century documents the events, the characters, the ideologies, the cultural transformations and the dramatic politics of these turbulent times. Jeremy Black examines subjects as diverse as the Russian Revolution, the Great Depression, the Cold War, the Iranian Revolution and decolonization in a compelling narrative.

Journey from fantasy mountains to super-cities, through piratical seas and up into space without missing any must-see sights - or putting a foot wrong with the locals! Whether you’re lord of the shoestring-budget or Luxe Skywalker - Notes from Small Planets is your pastiche passport through the best worlds of science fiction and fantasy. Your ultimate travel guide to all the must-see locations in the worlds of science fiction and fantasy.

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you’re feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plum, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots.

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.

Sail Upon the Land is a novel about motherhood, and what happens when two fractured families collide in the dynamic social landscape of the last 90 years.