Showing titles in Environment

Oil is a curse, it is often said, that condemns the countries producing it to an existence defined by war, corruption, and enormous inequality. Carbon Democracy tells a more complex story, arguing that no nation escapes the political consequences of our collective dependence on oil. It shapes the body politic both in regions such as the Middle East, which rely upon revenues from oil production, and in the places that have the greatest demand for energy.

The conservation of natural resources, like that of any other asset, involves trade-offs. Yet, in a world faced with the harsh realities of climate change, crafting the right environmental policies is an increasingly urgent task. In Conservation, Charles Perrings and Ann Kinzig bring together new research in economics and biodiversity to investigate conservation decisions and the theory behind them.

From Pulitzer Prize winner Annie Proulx—whose novels are infused with her knowledge and deep concern for the earth—comes an urgent and riveting history of wetlands, their ecological role and how the loss of them threatens the planet. Fens, bogs, swamps and marine estuaries are the earth’s most desirable and dependable resources, and in four illuminating parts, Proulx documents the emergence of their systemic destruction in the pursuit of profit and the consequent release of their stored carbon.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife - and a culture that derives immense pride and a sense of national identity from its natural landscape.

In Secondhand, Adam Minter delves into the vast, multibillion-dollar industry that resells used stuff around the world. He follows the trail of unwanted objects from the closets, garages, and storage units of Middle America to epic used-goods markets in Canada, Mexico, Japan, Ghana, India, Malaysia, and beyond. Secondhand takes us through the often painful and heartbreaking process of cleaning out a lifetime’s worth of possessions and shows that used stuff still has a place in a world that values the new and shiny.

A North Country Life is the story of author Sydney Lea’s powerful connection to his family, friends, and the northern outdoors. Loosely organized by the changing of seasons, different sections feature essays on such topics as childhood family fishing trips in the wilds of Maine, trophy fly-fishing the northern reaches of the Connecticut River, the opening day of turkey hunting season in Vermont, and getting lost in the deep woods while deer hunting. The essays are introspective and dramatic.

Building on Falconer’s two acclaimed essays, "Signs and Wonders" and the Walkley Award-winning "The Opposite of Glamour", Signs and Wonders is a pioneering examination of how we are changing our culture, language and imaginations along with our climate. Is a mammoth emerging from the permafrost beautiful or terrifying? How is our imagination affected when something that used to be ordinary – like a car windscreen smeared with insects – becomes unimaginable?

In this thrilling and capacious book, Troy Vettese and Drew Pendergrass challenge the inertia of capitalism and the left alike and propose a radical plan to address climate disaster and guarantee the good life for all. Consumption in the global North can’t continue unabated, and we must give up the idea that humans can fully control the Earth through technological “fixes” that only wreak further havoc. Rather than allow the forces of the free market to destroy the planet, we must strive for a post-capitalist society able to guarantee the good life for the entire planet.

How to Live Plastic Free will teach you everything you need to know about reducing your plastic usage on a daily basis. The chapters start with a typical morning routine and take you through your day, giving you tips and practical advice for removing unnecessary plastic at every possible opportunity. From the moment you wake up to the time you go to bed, you will learn how easy it can be to use plastic-free cosmetics, how to have plastic-free mealtimes, how to change your shopping habits and how to consider your use of plastic items at work.

Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.

In this timely and exciting contribution to a wider conversation about our relationship with the natural world, wildlife journalist Millie Kerr takes listeners on a global journey of discovery. She considers the practicalities and possibilities of ecological restoration around the world, while exploring first-hand some of the most ambitious undertakings occurring today, many of which involve species reintroductions in the Global South.

In The Worst Hard Time, Timothy Egan put the environmental disaster of the Dust Bowl at the center of a rich history, told through characters he brought to indelible life. Now he performs the same alchemy with the Big Burn, the largest-ever forest fire in America and the tragedy that cemented Teddy Roosevelt's legacy in the land.

Fashion is political. From the red carpets of the Met Gala to online fast fashion, clothes tell a story of inequality, racism and climate crisis. In The Anti-Capitalist Book of Fashion, Tansy E. Hoskins unpicks the threads of capitalist industry to reveal the truth about our clothes.

Have you ever wondered how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, Adam Alexander has. In The Seed Detective, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.

At a remote military base in the Pacific Northwest, Navy sonar technicians hear a confounding sound. It is the voice of a whale, but one that sings at a frequency - 52 hertz - never before heard by scientists, and inaudible to other members of its species. The whale seems to be alone in the Pacific Ocean, unable to communicate with its kind.

In this wide-ranging, character-driven audiobook, science-journalist Emily Anthes takes us on an adventure into the buildings in which we spend our days, exploring the profound and sometimes unexpected ways that they shape our lives. Drawing on cutting-edge research, she probes the painkilling power of a well-placed window and examines how the right office layout can expand our social networks.

We should thank a pollinator at every meal. These diminutive creatures fertilize a third of the crops we eat. Yet half of the 2,000 species of pollinators are threatened. Birds, bats, insects, and many other pollinators are disappearing, putting our entire food supply in jeopardy. In North America and Europe, bee populations have already plummeted by more than a third and the population of butterflies has declined 31 percent. Protecting Pollinators explores why the statistics have become so dire and how they can be reversed.

Explore ecology in this accessible introduction to how the natural world works and how we have started to understand the environment, ecosystems and climate change. Using a bold approach, The Ecology Book explores and explains over 85 of the key ideas, movements and acts that have defined ecology and ecological thought.

In the early 19th century passenger pigeons accounted for 25 to 40 percent of North America’s birds, traveling in flocks so massive as to block out the sun for hours. Although adults weighed only twelve ounces, they nested and roosted in the millions, destroying large oaks as if hit by hurricanes. Their favorite foods were the seeds and nuts of beech, chestnuts, and other forest trees, but they also raided farmers’ buckwheat, wheat, corn, and rye crops.

From Kings and Emperors to Macaronis and Rockhoppers, penguins are one of the most immediately recognisable animals Earth. Yet for all that familiarity, what do we really know about them? An Inconvenience of Penguins follows award-winning travel writer Jamie Lafferty as he visits all 18 species in a bid to understand the birds and their extraordinarily varied habitats a little better.