Showing titles in Food & Wine
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Halliday Wine Companion
- By: Halliday Wine Companion
- Original Recording
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While many of us enjoy wine, we don’t necessarily feel confident talking about it. It can often feel intimidating and a little highbrow. Journalist, and deputy editor of Halliday Wine Companion, Tom Carr sits down with industry professionals from across the country in this conversational podcast that tackles all things wine from a palatable perspective. From how to taste and describe it, to how to pair it to that dinner party you’re hosting next weekend. Together let's crack a bottle, shave the palaver, and take it back to basics.
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Unabridged
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This is the story of Kitty Tait who was a chatty, bouncy and full-of-life 14-year-old until she was overwhelmed by a cloud of depression and anxiety and she withdrew from the world. Her family tried everything to help her but she slipped further away. One day her dad Alex, a teacher, baked a loaf of bread with her and that small moment changed everything. One loaf quickly escalated into an obsession and Kitty started to find her way out of the terrible place she was in. After a few months, she and her dad opened the Orange Bakery, where queues now regularly snake down the street.
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inspiring and personal, with some chaos and baking
- By Jim Wheeler on 10-07-2022
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Breadsong
- How Baking Changed Our Lives
- Narrated by: Kitty Tait, Al Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-2022
- Language: English
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The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- By: Dan DiSorbo
- Narrated by: Joanna Carpenter, Adam Zuniga
- Length: 5 hrs and 31 mins
- Unabridged
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The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.
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The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- Narrated by: Joanna Carpenter, Adam Zuniga
- Length: 5 hrs and 31 mins
- Release date: 31-05-2022
- Language: English
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The Everyday Guide to Wines of France
- By: Jennifer Simonetti-Bryan, The Great Courses
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
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Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France. This journey is packed with interactive wine tastings, food and wine pairing demonstrations, practical tips and suggestions for shopping and gift giving, and more. The Everyday Guide to Wines of France takes you all across the country on a vibrant search for the best of the best when it comes to French wines.
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The Everyday Guide to Wines of France
- Narrated by: Jennifer Simonetti-Bryan
- Length: 3 hrs and 25 mins
- Release date: 27-02-2019
- Language: English
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-2021
- Language: English
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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Well written and well read, if a little meandering
- By Blejowski on 02-10-2018
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 19-07-2018
- Language: English
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-2024
- Language: English
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Coffeeland
- A History
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know.
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Coffeeland
- A History
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Release date: 07-04-2020
- Language: English
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Mediterranean Diet 101
- A Beginners Cookbook, Quick and Easy Budget-Friendly Recipes, Everyday Ingredients, and a 30-Day Meal Plan for Vibrant Health
- By: Anastasia Myshuk
- Narrated by: anita goodman
- Length: 10 hrs
- Unabridged
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Are you tired of diets promising overnight transformations? Discover the Mediterranean Diet! Designed for beginners, this guide focuses on simplicity and flavor. Embrace a healthier life today!
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Mediterranean Diet 101
- A Beginners Cookbook, Quick and Easy Budget-Friendly Recipes, Everyday Ingredients, and a 30-Day Meal Plan for Vibrant Health
- Narrated by: anita goodman
- Length: 10 hrs
- Release date: 27-08-2024
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
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Fabulous
- By Anonymous User on 16-02-2023
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The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-2014
- Language: English
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I Like You
- Hospitality Under the Influence
- By: Amy Sedaris
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Unabridged
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Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving.
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I Like You
- Hospitality Under the Influence
- Narrated by: Amy Sedaris
- Length: 3 hrs and 40 mins
- Release date: 06-10-2006
- Language: English
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Inspired and educated
- By jessica m dwyer on 12-01-2017
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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release date: 29-12-2002
- Language: English
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In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- By: Peter Hellman
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Unabridged
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After bursting onto the scene in 2002, Rudy Kurniawan quickly became the leading purveyor of rare wines to the American elite. But in April 2008, his lots of Domaine Ponsot Clos Saint-Denis red burgundy - dating as far back as 1945 - were abruptly pulled from auction. The problem? The winemaker was certain that this particular burgundy was first produced only in 1982.
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In Vino Duplicitas
- The Rise and Fall of a Wine Forger Extraordinaire
- Narrated by: Charles Constant
- Length: 8 hrs and 26 mins
- Release date: 15-08-2017
- Language: English
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Heartbake
- By: Charlotte Ree
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Unabridged
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Food is a love language for me, and was also a way for me to prove my worth—to make up for a long held self-perception that I alone was not enough, that I needed to serve and cook to be worthy of my place and approval. I would often spend all day in the kitchen preparing decadent meals to show people that I care and prove myself worthy of their affections, sometimes people I barely knew or even liked. In the past few months of Sydney's second lockdown, I have found myself making beautiful dishes that I'd never imagined cooking for one person… me.
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Absolutely heartwarming
- By Linda on 22-05-2023
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Heartbake
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Release date: 02-05-2023
- Language: English
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Edible Economics
- A Hungry Economist Explains the World
- By: Ha-Joon Chang
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Unabridged
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For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when best-selling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so, too, is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world.
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Edible Economics
- A Hungry Economist Explains the World
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Release date: 20-10-2022
- Language: English
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White Bread
- A Social History of the Store-Bought Loaf
- By: Aaron Bobrow-Strain
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Unabridged
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How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.
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White Bread
- A Social History of the Store-Bought Loaf
- Narrated by: Kris Koscheski
- Length: 8 hrs
- Release date: 10-01-2013
- Language: English
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Beer School
- A Crash Course in Craft Beer
- By: Jonny Garrett, Brad Evans
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Unabridged
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Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
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Beer School
- A Crash Course in Craft Beer
- Narrated by: Andy Cresswell
- Length: 2 hrs and 16 mins
- Release date: 05-09-2019
- Language: English
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Making Sense of Wine
- By: Matt Kramer
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Unabridged
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Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
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Excellent Wine Resource
- By John Simpson on 28-12-2022
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Making Sense of Wine
- Narrated by: Frederick Davidson
- Length: 6 hrs and 41 mins
- Release date: 28-04-2009
- Language: English
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.
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An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-2022
- Language: English
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The Ethical Carnivore
- My Year Killing to Eat
- By: Louise Gray
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Unabridged
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Fed up of friends claiming to care about the provenance of their food, Louise Gray decides to follow the argument to its logical extreme. Starting small, Louise shucks oysters and catches fish. Gradually she gets to know countrymen and women who teach her how to shoot pigeons and rabbits. As she begins to reconnect with nature and her own upbringing in the countryside, Louise starts to question modern attitudes to the meat we eat.
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The Ethical Carnivore
- My Year Killing to Eat
- Narrated by: Susie Riddell
- Length: 10 hrs and 8 mins
- Release date: 22-09-2016
- Language: English
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