Showing results by publisher "Audible" in Home & Garden
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On boit un coup ou on...?
- By: Ground Control
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Vincent Sulfite invite des vigneron·ne·s pour parler de leur métier-passion. Comme son surnom l’indique, l’animateur a choisi celles et ceux qui font le vin nature, ce vin où la chimie est bannie. Ces hommes et ces femmes qui travaillent la vigne à la force de leur poignet et de leurs convictions pour le respect du vivant viennent se raconter au micro en dégustant une belle bouteille. Hosted on Acast. See acast.com/privacy for more information.
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Kongler og Gress
- By: Rubicon TV
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Kongler og Gress - en podkast for deg som er interessert i vegetarisk mat og livsstil. Heidi Røneid og Veganmannens Thomas Olsen intervjuer spennende gjester, tester nye produkter og gir deg de ferskeste nyhetene fra vegetarverdenen. Hosted on Acast. See acast.com/privacy for more information.
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Morgonpratet
- By: Anna-Sara Leone
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Morgonpratet är podden som håller dig sällskap på morgonen till dina morgonrutiner. Medan du dricker morgonkaffet, sminkar dig eller trimmar skägget. De tre vännerna Sanna, Anna-Sara och Pauline pratar om sina liv i Stockholm, Borlänge, Sardinien och Nice.Idén till podden har vuxit fram från vännernas dagliga morgonprat. Nu vill de dela med sig av ett kort avsnitt varje morgon. Hosted on Acast. See acast.com/privacy for more information.
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En maxad festivalpodd med Emil Persson och Emilie Roslund
- By: Emil Persson & Emilie Roslund
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En maxad festivalpodd med Emil Persson och Emilie Roslund - Premiär den 28 juni Hosted on Acast. See acast.com/privacy for more information.
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Alla kan äta julbord
- By: Lotta Lundgren och Erik Haag
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Hur har vissa rätter blivit julmat? Varför bör man undvika ägghalvorna? Vad ska man dricka till sillsalladen? I denna matiga poddserie djupdyker Erik Haag och Lotta Lundgren i julbordets historia, samtidigt som de äter och dricker sig igenom julbordets alla sex "turer". Övriga medverkande: Carl Jan Granqvist Matredaktör och kock: Ebba Svennung Foto: Morgan Norman Producent och klippare: Henrik Wahlström Hosted on Acast. See acast.com/privacy for more information.
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Half Baked: A GBBO Podcast
- By: Megan Reynolds & E. Alex Jung
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The first and only podcast dedicated to the joy and wonder of "The Great British Bake Off," brought to you by E. Alex Jung and Megan Reynolds Hosted on Acast. See acast.com/privacy for more information.
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Vinskolan
- By: Vinskolan / Millhouse AB
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Vinskolan är en podd där far och son Mölstad går igenom vinets A till Ö. Far Mölstad heter Mikael och varit en del av vinsveriges epicentrum i över 30 år. Son Mölstad heter Carl-Johan och har under sitt 30-åriga liv av någon anledning inte lyckats fånga upp speciellt mycket kunskap av sin vindrickande far. Men nu är det dags. I poddserien får du följa med när son frågar far om vin. Högt och lågt – på ett givet tema. Praktiskt och pedagogiskt. Enkelt och invecklat. Häng med, det blir kul. Hosted on Acast. See acast.com/privacy for more information.
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Edward Bloms smörgåsbord
- By: Edward Blom Mats Ryd & Tonic Produktion AB
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Det bjuds på underhållning, vardagslivsberättelser, folkbildning, vanvettiga skratt och – inte minst – initierade samtal om mat och dryck på detta barockt dignande smörgåsbord, uppdukat av gastronomerna Edward Blom och Mats Ryd. Edward Blom har under de senaste åren blivit populär, för att inte säga folkkär, för sin öppna personlighet, livsglädje och smittande entusiasm, särskilt när det handlar om mat-, restaurang- och kulturhistoria. Här sekunderas han av Mats Ryd, som är kommunikatör inom mat och dryck – men framför allt en person närmast besatt av att dricka ...
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80 Väldigt Goda Mackor Podcast
- By: David Sundin & Albin Olsson
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Komikerna Albin Olsson och David Sundin lagar, äter och betygsätter alla mackor i Lasse Kronérs kokbok '80 Väldigt Goda Mackor'. Hosted on Acast. See acast.com/privacy for more information.
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Friends with Recipes
- By: Bethie Hungerford
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Host Bethie Hungerford travels the world in search of people from all walks of life willing to welcome her into their kitchen and cook her up their favourite recipe. From celebrities to school teachers, and drag queens to shop owners, no recipe is left un-tasted and no refrigerator left un-raided. Hosted on Acast. See acast.com/privacy for more information.
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Maten och livet med Walldén och Diadonna
- By: Walldén & Diadonna
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Matprofilerna Jennie Walldén och Diana Dontsova pratar varje vecka om det de älskar allra mest - maten och livet. Mycket goda smaker, kökshacks, livsglädje, en del skratt och kanske en sällsam tår utlovas. Och så klart en massa mattips!Maten och Livet klipps av Victor Ganguly Hosted on Acast. See acast.com/privacy for more information.
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How to Eat to Save The Planet
- By: LEON Media
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How To Eat To Save The Planet is the podcast that takes a comprehensive look at sustainable food production from field to fork. Each week, food journalist Gilly Smith looks at how we can learn from the past to net-zero the way we eat by learning some of the traditional skills that have got lost in our shrink-wrapped, consumption-heavy, busy-brained lives, rolling back the years to a time when food came from around the corner, when living off the land meant living lightly on the planet - and to find out how to do it now. Hosted on Acast. See acast.com/privacy for more information.
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Stronger Minds
- By: Kimberley Wilson
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Welcome to the Stronger Minds Podcast where I bring you everything you need to know to build a healthier brain and a stronger mind, including food and nutrition, psychology, lifestyle, mental habits and debating big ideas. From Chartered Psychologist Kimberley Wilson. Support this show at http://supporter.acast.com/strongermindsSupport this show http://supporter.acast.com/strongerminds. Hosted on Acast. See acast.com/privacy for more information.
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Kockpodden
- By: 2AM
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Deras yrke har gått från lågstatus till stjärnstatus - våra kändiskockar har blivit dom nya rockstjärnorna. I Kockpodden möter vi Sveriges stjärnkockar, som numera även kan kalla sig både influencers och entreprenörer. Vi pratar om det ofta intensiva livet som professionell kock och om den ibland tuffa vägen dit. Existerar den hårda jargongen i restaurangköken fortfarande och hur det ser ut med jämställdheten? Självklart pratar vi också en hel del om hållbarhet och om vikten av rätt råvaror för den perfekta matupplevelsen.Nytt avsnitt varje torsdag! Hosted on Acast. ...
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Grönsakslandet
- By: Odlingspodden
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Bella Linde och Elin Unnes pratar om passionen för odling, om varför det är nödvändigt att odla och hur man kan få ut det mesta man behöver på en liten yta. Men också om hur det är att ständigt misslyckas.På instagram heter vi Odlingspodden - följ oss där! Hosted on Acast. See acast.com/privacy for more information.
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SMAK PÅ LIVET
- By: Catarina König & Klara Lind
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Möt Catarina König och Klara Lind. Båda två vinnare av Sveriges Mästerkock och stod tillsammans i finalen av Decenniets Mästerkock, där Catarina gick ut segrande! Men vad hände sen? Här blir det bjussigt, ofiltrerat och båda har smak på livet! Hosted on Acast. See acast.com/privacy for more information.
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Resor med Vagabond
- By: Vagabond
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En podcast från Vagabond, Sveriges största resemagasin, grundad 1987. Vagabond vill ibland problematisera turismens effekter, men framförallt inspirera och guida lyssnaren att ge sig ut och upptäcka världen med öppna ögon. Nytt avsnitt varje torsdag med start i januari 2020. Hosted on Acast. See acast.com/privacy for more information.
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Den sista matpodden
- By: Acast
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Den sista matpodden är här för att bringa lite ordning i matsamtalet. Här blir det sjukt viktiga ämnen från två kockar med frågor som varken är genomtänkta eller korrekta. Det är oklippt, rakt ut och (förhoppningsvis) äkta med vår vinkel och vår verklighet som måttstock. Varje onsdag landar 30 till 60 minuter pladder i poddlandskapet, det kommer inte att vara proffsigt och det kommer inte alltid vara hörbart. Men! Vi stakar oss, säger ”liksom” hundra gånger per avsnitt, avbryter varandra och det kommer finnas gäster, vilt skilda ämnen, spaningar och matglädje. Hur ...
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Artisans of the Wine – A Perrier-Jouët podcast
- By: Perrier-Jouët
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"Artisans of the Wine" is a podcast serie offer you a unique and intriguing insight into the world of Champagne. Hervé Deschamps, Cellar Master at Maison Perrier-Jouët has gathered some of the extraordinary people he has met throughout his career. We’ll hear from Michelin-starred Chef to Sommelier, Journalist to fellow Chef de caves… all with their own personal memories and stories to share.A podcast created by Perrier-Jouët, hosted by Susie Barrie, and produced by Louie Creative (the creative agency by Louie Media).Drink responsibly and forward only to those of legal drinking age. ...
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