Showing results by publisher "Audible Studios" in Home & Garden
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Breaking the Chain
- How I Banned Chain Restaurants from My Diet and Went from Full to Fulfilled
- By: Allyson Reedy
- Narrated by: Melanie Haynes
- Length: 6 hrs and 32 mins
- Unabridged
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Breaking the Chain began with Allyson Reedy wanting to eat better-tasting, more adventurous food. After watching friends, family, and strangers eat unsatisfactory meal after meal at chain restaurants and get fatter as a result, she wondered how we could break this chain of mediocrity, obesity, and commercialism. So in 2009, Allyson Reedy stopped eating meals, snacks, and goodies from the kinds of restaurants that line America’s streets and dominate our stomachs.
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Breaking the Chain
- How I Banned Chain Restaurants from My Diet and Went from Full to Fulfilled
- Narrated by: Melanie Haynes
- Length: 6 hrs and 32 mins
- Release date: 10-04-2013
- Language: English
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Non-member price: $22.99 or 1 Credit
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The Cassoulet Saved Our Marriage
- By: Lisa Catherine Harper, Caroline M. Grant
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Unabridged
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Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table.
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The Cassoulet Saved Our Marriage
- Narrated by: Carl Randolph
- Length: 8 hrs and 8 mins
- Release date: 07-05-2013
- Language: English
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Non-member price: $29.99 or 1 Credit
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Cooler Smarter
- Practical Steps for Low Carbon Living
- By: The Union of Concerned Scientists
- Narrated by: James Eckhouse
- Length: 8 hrs and 3 mins
- Unabridged
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Cooler Smarter is based on an in-depth, two-year study by the experts at The Union of Concerned Scientists. While other green guides suggest an array of tips, Cooler Smarter offers proven strategies to cut carbon, with chapters on transportation, home energy use, diet, and personal consumption, as well as how best to influence your workplace, your community, and elected officials. The book explains how to make the biggest impact and when not to sweat the small stuff.
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Cooler Smarter
- Practical Steps for Low Carbon Living
- Narrated by: James Eckhouse
- Length: 8 hrs and 3 mins
- Release date: 29-10-2013
- Language: English
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- By: Amy Minato
- Narrated by: Amy Rubinate
- Length: 4 hrs and 3 mins
- Unabridged
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A poet at heart, Amy Minato rejects her life of consumption in Chicago to go back to nature - specifically, to a commune in Oregon, where she rediscovers herself. She also cops occasionally to the pretentiousness of her mission, and laughs along with the listener at her attempts to be both environmentally friendly and sane, considering the fact that she’s moved in with a bunch of strangers in a remote locale.
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Siesta Lane
- A Cabin, No Running Water, and a Year Living Green
- Narrated by: Amy Rubinate
- Length: 4 hrs and 3 mins
- Release date: 23-02-2013
- Language: English
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- By: The Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Unabridged
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From Harlem’s Abyssinian Baptist Church, one of the most esteemed centers of African American spirituality in the country, comes Food for the Soul - a compilation of more than 100 recipes, and the many stories behind them shared by its congregation. Since its founding in 1808, Abyssinian has been a major social and religious voice of black Americans. The oldest African American church in New York State, it is a cultural melting-pot ministry with members from throughout the African diaspora - and a history of cooking reflecting that diversity.
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Food for the Soul
- Recipes and Stories from the Congregation of Harlem's Abyssinian Baptist Church
- Narrated by: Jean Summerville
- Length: 5 hrs and 16 mins
- Release date: 17-07-2013
- Language: English
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My Dogs and Guns
- By: John Graves
- Narrated by: Thomas M. Perkins
- Length: 1 hr and 37 mins
- Unabridged
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This memorable book by one of our finest writers chronicles two passions: one for a dog named "Blue," another for the "guns of a lifetime." "Blue and Some Other Dogs" is a brilliant memoir about Graves' Basque-Australian sheep dog. "Guns of a Lifetime" tells the stories related to the guns this octogenarian Texan has owned, beginning with a "rusted and cylinderless" revolver.
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My Dogs and Guns
- Narrated by: Thomas M. Perkins
- Length: 1 hr and 37 mins
- Release date: 26-04-2012
- Language: English
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- By: Patric Kuh
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Unabridged
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Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group. Kuh takes readers inside this high-stakes business, sharing little-known anecdotes, describing legendary cooks and bright new star chefs, and relating his own reminiscences.
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The Last Days of Haute Cuisine
- The Coming of Age of American Restaurants
- Narrated by: Brian Sutherland
- Length: 8 hrs and 19 mins
- Release date: 12-09-2012
- Language: English
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- By: Elizabeth Royte
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Unabridged
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Bottled water is on the verge of becoming the most popular beverage in the country. But what's the cost of all this water for us and for the environment? In this eye-opening book, Elizabeth Royte does for water what Michael Pollan did for food: She examines the people, machines, economies, and cultural trends that surround it on its journey from distant aquifers to our supermarkets and homes.
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Bottlemania
- Big Business, Local Springs, and the Battle Over America's Drinking Water
- Narrated by: Judy Young
- Length: 8 hrs and 27 mins
- Release date: 10-11-2009
- Language: English
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- By: Bruce Weinstein, Mark Scarbrough
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Unabridged
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Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and...probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than 100 popular kitchen myths and dish up answers to all your burning questions about food science and lore.
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Lobsters Scream When You Boil Them
- And 100 Other Myths About Food and Cooking...Plus 25 Recipes to Get It Right Every Time
- Narrated by: John McLain
- Length: 7 hrs and 12 mins
- Release date: 03-09-2013
- Language: English
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A Famous Dog's Life
- The Story of Gidget, America's Most Beloved Chihuahua
- By: Sue Chipperton, Rennie Dyball
- Narrated by: Helen Stern
- Length: 7 hrs and 36 mins
- Unabridged
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Yo quiero! The heartwarming true story of the camera-ready Chihuahua who became a pint-sized superstar. Her name was Gidget. To the world, she was the Taco Bell dog. This is the extraordinary story of an irresistible pup's life, and that of her devoted trainer, Sue Chipperton. It is not only the story of an adorable television star, but also that of Sue's successful training techniques, and her fascinating stories of working with both human and animal stars.
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A Famous Dog's Life
- The Story of Gidget, America's Most Beloved Chihuahua
- Narrated by: Helen Stern
- Length: 7 hrs and 36 mins
- Release date: 10-06-2013
- Language: English
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- By: Helen Marie Clark
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Unabridged
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How did a bar like P. J. Clarke’s saloon become the beloved watering hole for Frank Sinatra, Marilyn Monroe, Jacqueline Kennedy, Rocky Marciano, and Buddy Holly (not to mention the fictional Don Draper)? And what was it about their bacon cheeseburger that caused Nat King Cole to pronounce it "the Cadillac of burgers"? Established in 1884 and bought in l904 by Patrick "Paddy" Joseph Clarke, this Irish saloon in a beautiful Victorian building on the corner of Third Avenue and 55th Street has captivated generations of New Yorkers.
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Over P. J. Clarke's Bar
- Tales from New York City's Famous Saloon
- Narrated by: Anne Brendle
- Length: 3 hrs and 18 mins
- Release date: 23-02-2013
- Language: English
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The Vineyard at the End of the World
- Maverick Winemakers and the Rebirth of Malbec
- By: Ian Mount
- Narrated by: Catherine Frels
- Length: 9 hrs and 28 mins
- Unabridged
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Ian Mount’s vivid journey through Argentina’s Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution - including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family - Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map.
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The Vineyard at the End of the World
- Maverick Winemakers and the Rebirth of Malbec
- Narrated by: Catherine Frels
- Length: 9 hrs and 28 mins
- Release date: 11-07-2013
- Language: English
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The Error World
- An Affair with Stamps
- By: Simon Garfield
- Narrated by: Clive Mantle
- Length: 8 hrs and 54 mins
- Unabridged
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As a boy, Simon Garfield started collecting "errors" - rare stamps flawed by printing faults and absent colours. As an adult his childhood obsession became a full-blown mid-life crisis. This amusing but painfully revealing account of a passion he was once only able to admit to people he could really trust traces his fascination for these tiny print slip-ups from the simple pleasures of boyhood to an attempt to create order out of chaos and finally the gradual decline and break-up of his marriage.
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The Error World
- An Affair with Stamps
- Narrated by: Clive Mantle
- Length: 8 hrs and 54 mins
- Release date: 02-11-2009
- Language: English
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Growing a Farmer
- How I Learned to Live Off the Land
- By: Kurt Timmermeister
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Unabridged
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When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar.
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Growing a Farmer
- How I Learned to Live Off the Land
- Narrated by: Ax Norman
- Length: 9 hrs and 26 mins
- Release date: 27-06-2013
- Language: English
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-2013
- Language: English
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Letters from Angel
- By: Martin P. Levin
- Narrated by: Susan McInerney, George Backman
- Length: 1 hr and 29 mins
- Unabridged
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Part Lovely Bones, part Dogs of Babel, a series of letters tell Angel's story in her own words. Now deceased, the irrepressible golden retriever had been rescued from a shelter at an advanced age and given a second lease on life by author Martin Levin and his caretaker, Paula Drost. Angel's letters about her life and adventures with Levin and Drost evidence their unconditional love for her and impart precious lessons about life she was able to learn along the way because of their intervention.
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Letters from Angel
- Narrated by: Susan McInerney, George Backman
- Length: 1 hr and 29 mins
- Release date: 20-05-2013
- Language: English
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- By: Sharon B. Smith
- Narrated by: Rob Gorden
- Length: 6 hrs and 43 mins
- Unabridged
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His winning percentage was well above Jordan’s shooting average or Woods’s domination of golf tournaments. And he sold products and drew spectators like no one had ever done. He was hands down the most famous athlete in America’s most popular spectator sport, and exactly one hundred years ago you would have been hard pressed to find anybody in the country who didn’t know his name. He was Dan Patch, and he was a racehorse.
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The Best There Ever Was
- Dan Patch and the Dawn of the American Century
- Narrated by: Rob Gorden
- Length: 6 hrs and 43 mins
- Release date: 05-11-2013
- Language: English
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La vita emotiva dei gatti
- Un viaggio nel cuore del felino
- By: Jeffrey M. Masson
- Narrated by: Mimmo Strati
- Length: 6 hrs and 17 mins
- Unabridged
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Il gatto è un dio. Come un dio, prova un senso di inconfondibile distacco nei confronti dell'uomo, che osserva in un silenzio misterioso. Il gatto è una creatura della notte. Con demoni e spiriti condivide malizie e seduzione, e una crudeltà giocosa che lascia insieme affascinati e turbati. Il gatto è il più antico abitante del nostro immaginario. Altero, solitario, opportunista. Nonostante millenni di convivenza, nessuno di noi può dire di conoscerlo davvero.
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La vita emotiva dei gatti
- Un viaggio nel cuore del felino
- Narrated by: Mimmo Strati
- Length: 6 hrs and 17 mins
- Release date: 09-04-2019
- Language: Italian
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Mejor Sin Plástico [Better Without Plastic]
- Guía para llevar una vida sostenible [Guide to Lead a Sustainable Life]
- By: Yurena Gonzalez
- Narrated by: Carla Toledano
- Length: 7 hrs and 35 mins
- Unabridged
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Reduce tu impacto ambiental y disfruta por el camino Este libro ha sido elaborado sin plástico, con papel 100 % reciclado y con tintas vegetales Vivimos rodeados de plástico, ajenos a su toxicidad. Lo utilizamos constantemente en nuestro día a día: para almacenar alimentos, embotellar agua, transportar nuestras compras, etc., sin tener en cuenta el devastador impacto que tiene en la naturaleza y en nuestra salud.
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Mejor Sin Plástico [Better Without Plastic]
- Guía para llevar una vida sostenible [Guide to Lead a Sustainable Life]
- Narrated by: Carla Toledano
- Length: 7 hrs and 35 mins
- Release date: 27-11-2019
- Language: Spanish
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