Showing titles in Food & Wine
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Wine Tasting and Pairing
- A Simple Guide for Everyone
- By: Austin Finberg
- Narrated by: Melissa Costea
- Length: 3 hrs and 24 mins
- Unabridged
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Learning about wine will not only increase your appreciation for the drink, but will expand your mind. There is so much more to wine than a color and a name. Even the same type of wine made by different distilleries can have differences in flavor and aroma. It’s also not that hard to learn about wine once you get started. The best part, I feel, is that this is something that you can do with friends. Wine can bring people together. Beyond learning about how to taste wine, you can learn how to pair wine to your meal, or vice versa. You can impress people with your skills for pairings.
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Wine Tasting and Pairing
- A Simple Guide for Everyone
- Narrated by: Melissa Costea
- Length: 3 hrs and 24 mins
- Release date: 25-08-2021
- Language: English
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- By: Tom Acitelli
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Unabridged
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Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste - and how much they could cost.
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Whiskey Business
- How Small-Batch Distillers Are Transforming American Spirits
- Narrated by: Barry Abrams
- Length: 12 hrs and 32 mins
- Release date: 01-06-2017
- Language: English
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Non-member price: $35.99 or 1 Credit
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Scooby Doo
- An Unofficial Halloween Cookbook
- By: Gina Meyers
- Narrated by: Darcey Kobs
- Length: 20 mins
- Unabridged
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Jeepers! Halloween just got a whole lot creepier here in Coolsville! Inside Scooby Doo: An Unofficial Halloween Cookbook, catch a clue and find "Freddy’s Fruit Kabob", "Daphne’s Flower Power Pizza", "Let’s Split Up Banana Split", "Jeepers Japanese Dinner in a Skillet", "Mystery Machine Monkey Bread", "Halloween Pumpkin Cookies", "Haunted Pumpkin Bread", "Pumpkin Juice", "Werewolf Chow", "Spooky Spider Cupcakes", "Grilled Goolish Cheese", dozens more recipes, Scooby trivia, and a Shaggy and Scooby mystery to solve.
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Scooby Doo
- An Unofficial Halloween Cookbook
- Narrated by: Darcey Kobs
- Length: 20 mins
- Release date: 29-01-2021
- Language: English
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Fearlessly Failing with Lola Berry
- By: Lola Berry
- Original Recording
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This is a podcast about failure with author, nutritionist and yoga teacher, Lola Berry. Here we will get to know these guests and learn how their failures have ultimately helped shape their dreams. Follow Lola Berry on Instagram: @yummololaberry www.lolaberry.com www.lolacoffee.co
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Miss Lola Berry
- By PorkAu on 29-01-2022
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Burn the Place
- A Memoir
- By: Iliana Regan
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Unabridged
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Burn the Place is a galvanizing culinary memoir that chronicles Iliana Regan's journey from foraging on the family farm to opening her Michelin-starred restaurant. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with uncommon emotional power. Regan grew up the youngest of four headstrong girls on a small farm in Indiana. Regan often felt that she "wasn't made for this world." She was a little girl who longed to be a boy, gay in an intolerant community, an alcoholic before she turned 20, a woman in an industry dominated by men.
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Brilliant! Crazy! Inspiring!
- By Anonymous User on 22-11-2021
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Burn the Place
- A Memoir
- Narrated by: Eileen Stevens
- Length: 7 hrs and 22 mins
- Release date: 16-07-2019
- Language: English
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The Mediterranean Diet Guide
- By: Kimberly A. Tessmer R.D. L.D., Stephanie Green
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Unabridged
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Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating! The Mediterranean Diet Guide helps you understand, develop and implement this heart-healthy diet and lifestyle.
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The Mediterranean Diet Guide
- Narrated by: Lisa Borsa
- Length: 6 hrs and 50 mins
- Release date: 15-02-2024
- Language: English
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The English & Australian Cookery Book
- By: Edward Abbott An Australian Aristologist
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, and others
- Length: 19 hrs and 5 mins
- Unabridged
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In the 19th century, when books were comparatively rare and expensive, encyclopedic compendiums about managing households became very popular. The most notable example in this genre is Isabella Beeton's Book of Household Management, first published in 1861. Three years later, Edward Abbott, who described himself as an “Australian Aristologist”, published The English and Australian Cookery Book, which has the subtitle Cookery for the many, as well as the for the ‘upper ten thousand’.
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The English & Australian Cookery Book
- Narrated by: Phil Benson, Elizabeth Chambers, David Prickett, Sash Elliott, Peter Tucker, Sarah Backholer, Denis Daly
- Length: 19 hrs and 5 mins
- Release date: 09-03-2018
- Language: English
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- By: Oscar Farinetti
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Unabridged
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Did you know that your morning coffee could be thanks to a herd of energetic goats? Or that a forgotten ingredient is behind the invention of the beloved brownie? Who got the fright of their life discovering corn could pop? And which popular soft drink first started out as a medicinal syrup? In Serendipity, Oscar Farinetti, founder of the high-end global food chain Eataly, shares fifty remarkable stories of how some of the greatest successes and examples of excellence in the food world came about by chance.
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Serendipity
- From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
- Narrated by: Barbara McGilvray, L. J. Ganser
- Length: 8 hrs and 34 mins
- Release date: 01-11-2022
- Language: English
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Non-member price: $28.99 or 1 Credit
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- By: Dave Canterbury
- Narrated by: Travis Tonn
- Length: 4 hrs and 58 mins
- Unabridged
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Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive—and eat well—out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail.
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
- Narrated by: Travis Tonn
- Series: Bushcraft, Bushcraft Survival Skills Series
- Length: 4 hrs and 58 mins
- Release date: 16-05-2023
- Language: English
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 18-03-2021
- Language: English
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- By: Amanda Owen
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Unabridged
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In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field.
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Celebrating the Seasons with the Yorkshire Shepherdess
- Farming, Family and Delicious Recipes to Share
- Narrated by: Amanda Owen
- Length: 3 hrs and 22 mins
- Release date: 28-10-2021
- Language: English
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The Kindred Life
- Stories and Recipes to Cultivate a Life of Organic Connection
- By: Christine Marie Bailey
- Narrated by: Christine Bailey
- Length: 5 hrs and 13 mins
- Unabridged
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Kindred means “tribe” or “family”, and at a time when we’ve lost many of the rhythms that connect us meaningfully to the human experience, The Kindred Life offers an invitation to cultivate a life of rich simplicity in the midst of difficult circumstances. In this collection of stories, photos, recipes, and gathering ideas from her home on Kindred Farm in Santa Fe, Tennessee, organic farmer Christine Bailey shares the moments that have shaped, challenged, and changed her.
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The Kindred Life
- Stories and Recipes to Cultivate a Life of Organic Connection
- Narrated by: Christine Bailey
- Length: 5 hrs and 13 mins
- Release date: 17-05-2022
- Language: English
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Mediterranean Diet Instant Pot Cookbook
- Easy, and Healthy Mediterranean Diet Instant Pot Recipes for Busy People. Lose Your Weight Fast with Mediterranean Recipes for Your Electric Pressure Cooker
- By: Alice Newman
- Narrated by: Jaclyn Whitt
- Length: 2 hrs and 2 mins
- Unabridged
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As you may know Mediterranean diet is the best way to get healthy in 2019. And now you can enjoy the most delicious Mediterranean diet recipes for your instant pot as well. A typical Mediterranean diet includes lots of vegetables, fruits, beans, cereals, and cereal products, for example wholegrain bread, pasta, and brown rice. It also contains moderate amounts of fish, white meat, and some dairy produce. The combination of all these elements can bring health benefits, but one of the key aspects is the inclusion of healthy fats.
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Mediterranean Diet Instant Pot Cookbook
- Easy, and Healthy Mediterranean Diet Instant Pot Recipes for Busy People. Lose Your Weight Fast with Mediterranean Recipes for Your Electric Pressure Cooker
- Narrated by: Jaclyn Whitt
- Length: 2 hrs and 2 mins
- Release date: 22-04-2019
- Language: English
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- By: Sylvie Bigar
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Unabridged
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In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet—the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back to her dramatic childhood in Geneva, Switzerland, and finds herself journeying through an unexpected rabbit hole of memories.
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Cassoulet Confessions
- Food, France, Family and the Stew That Saved My Soul
- Narrated by: Suzanne Toren
- Length: 4 hrs and 57 mins
- Release date: 30-01-2024
- Language: English
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Audacity of Hops
- The History of America's Craft Beer Revolution
- By: Tom Acitelli, Tony Magee - foreword
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Unabridged
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Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
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Audacity of Hops
- The History of America's Craft Beer Revolution
- Narrated by: Mike Chamberlain
- Length: 19 hrs and 46 mins
- Release date: 02-07-2019
- Language: English
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Bringing Tuscany Home
- Sensuous Style from the Heart of Italy
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
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When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.
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Bringing Tuscany Home
- Sensuous Style from the Heart of Italy
- Narrated by: Frances Mayes
- Length: 3 hrs and 35 mins
- Release date: 29-10-2004
- Language: English
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Barbara Cartland's Etiquette Handbook
- By: Barbara Cartland
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Unabridged
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For the record, the word "parlour" is not used, nor is the relatively recent insidious "lounge", except about airports, hotels and liners.' 'Boys should be taught at a very early age - six or seven - to say "Sir" to an older man.' 'When there are servants, the plates for the first course are never put on the table until everyone is seated.''I cannot stress too often that on every formal occasion, whether it is Luncheon, a Bazaar or a Meeting, a hat should be worn.'
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Barbara Cartland's Etiquette Handbook
- Narrated by: Patricia Gallimore
- Length: 6 hrs and 48 mins
- Release date: 22-01-2010
- Language: English
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- By: Tom Bulleit, Alan Eisenstock
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Unabridged
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Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Release date: 09-06-2020
- Language: English
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Exploring Sonic Menu Prices: Slushes, Burgers, and Deals
- By: Rohit Sharma
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Join hosts Rohit and Virat on "Foodie Talks" as they dive into the delicious world of Sonic Drive-In. This episode is all about Sonic's diverse menu, from refreshing Blue Raspberry and Cherry Slushes to indulgent Garlic Butter Bacon Cheeseburgers. Discover the best deals like the 2 for $7 mix and match and half-priced shakes after 7 PM. Whether you're a longtime Sonic fan or new to their offerings, this episode will whet your appetite and provide insights into the best items and prices on the Sonic menu. Tune in and stay hungry for more!
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Grocery
- The Buying and Selling of Food in America
- By: Michael Ruhlman
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Unabridged
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Grocery
- The Buying and Selling of Food in America
- Narrated by: Jonathan Todd Ross
- Length: 11 hrs and 3 mins
- Release date: 16-05-2017
- Language: English
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