Exploring the future of wine: emerging markets and exciting opportunities I expect a fascinating shift in the industry: while established markets may see a decline, emerging markets like Brazil and India are on the rise. Every time I return to Brazil, I'm blown away by how much, and how quickly, their wine culture is evolving - from limited options just a decade ago to a vibrant, growing industry. And I'm not alone in my optimism, I was privileged to speak with Sonal Holland recently, a visionary in the Indian wine market. Our discussions about her impactful work and the growth potential in India have been truly inspiring. 🔥 Join us in our conversation and discover why we believe the future of wine is brighter than ever! 🔥 — Follow us on Instagram: www.instagram.com/vino_visionaries_podcast/ Explore more episodes on our YouTube channel: @vino_visionaries Visit our website: www.hennekamwines.com Connect with Georgia: https://www.linkedin.com/in/sonalchollandmw/

Wine doesn’t need to be digital, right? Wrong. EVERYTHING NEEDS A DIGITAL PRESENCE.

Simon Sinek talks about the infinite game versus the finite game. The finite game has winners and losers, but these can only be determined once a game ends. Business is an infinite game, and the objective is simply to stay in the game.

The world is changing, which means the game is changing. If you want to stay in the game, you need to adapt.

Many wineries, especially small and medium wineries, do not realise the importance of going digital, don’t know HOW to do it, and have little spare time or budget. So we had a chat with Georgia Panagopoulou, known as @wine.gini on Instagram, about the importance of going digital, and some basic steps to start the process.

🔥 To learn more, listen to the full episode, and be sure to subscribe for more Visionaries conversations! 🔥

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Follow us on Instagram: www.instagram.com/vino_visionaries_podcast/

Explore more episodes on our YouTube channel: @vino_visionaries

Visit our website: www.hennekamwines.com

Connect with Georgia: https://www.linkedin.com/in/gpanagopoulou/

Have you ever thought about WHY beer is served on tap? It’s fresher, temperature controlled, more sustainable and much more profitable. Why then aren’t we using this system for wines? 🍷

Barclay Webster, Vice President of Free Flow Wines, challenges winemakers and wineries to re-think how their wine is being served, and what impact that has on their brand, when it is completely out of their control once it leaves the winery. 💡

Barclay explains why the first attempts at wine on tap failed, and how Free Flow Wines have overcome those initial problems to deliver high quality wine on tap. With the world now focussed on sustainability, he believes wine on tap is approaching a tipping point. 🌟

The traditional wine world is famously slow to embrace change, and opportunities always present themselves for those who are looking. Are kegs going to become the new way we drink wine? Are you ready? 🚀

🔥 Don't miss this episode and be sure to subscribe for more visionary conversations. 🔥

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Follow us on Instagram: www.instagram.com/vino_visionaries_podcast/

Explore more episodes on our YouTube channel: @vino_visionaries

Visit our website: www.hennekamwines.com

Connect with Barclay: https://www.linkedin.com/in/-barclay-webster/