• Viche de Pescado y Bistec P01/S02

  • Apr 23 2021
  • Length: 1 hr and 3 mins
  • Podcast

Viche de Pescado y Bistec P01/S02

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  • Summary

  • Esta vez tenemos a un emprendimiento de emprendimientos en Marca Ecuador: MEAT MI, una charcutería, delicatessen amable, solidaria y ecológica; Como invitado para Los Emborrajados de mi Abuela, Diego Coral López, actual Director de la Cinemateca Nacional del Ecuador; Comida de Aprovechamiento con Fanny Zamudio y la filosofía y culinaria ayurvédica con Karina Fernández Silva. La receta central del día de hoy: Viche Manaba, vamos que nos vamos!
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